Picture this; just before dessert, the waiter dimms the lights and serves a brown pyramid, the chocolate starts to melt slowly and a led lights appears. Sweden-based designer Alexander Lervik created this chocolate lamp with the help of Scandinavian LED specialists SAAS Instruments.
The Vaportini provides a special way of consuming alcohol. The drink is heated and the alcohol vapor can be inhaled through a straw. As the alcohol is directly absorbed into the blood, the effect of alcohol is immediately felt. The Vaportini has the advantage of no carbs and calories.
On the website of Ediva they show how to make these eggs. Nice for on a salad on Valentine’s Day. For breakfast a heart shaped sunnyside up egg is great as well.
The chefs at Restaurant Kom Eten in Hoogmade (The Netherlands) show their passion for food on Valentine’s day. They’ve made a special desert and combine the ingredients directly on the table for a total experience. The combination of chocolate mousse, cocos crumbles and fresh blood orange will definitely impress your date. Check the video.
A nice way to present your amuses on the table. A tree trunk from about 1 meter long suitable for 15 amuse slides. For sale at the First Impression Shop.
This handmade out of solid oak ‘Linger a little longer’ table designed by Jay Watson reacts to heat. The table is covered with a black thermochromic coating which allows people to leave a temporary mark. The surface responds to heat from a body part or a any warm dish or cup and becomes transparent to reveal the wood beneath.
Pathé a chain of cinema’s, is testing a couple of new products. They now serve convenience fruit from the brand Chiquita and various flavors of popcorn in a rainbow presentation. While watching the movie, one can try 4 flavors of popcorn for € 7,50. Pathé does also rollout a selfservice concept Drinks & Bites.
The First Impression shop sells different kind of wooden plates. When you serve game, these plates are an assest to the dish. They’re light of weight and they can be cleaned in a dishwasher.
The restaurant ‘In de keuken van Floris’ in Rotterdam (Netherlands) offers vegetarians a surprising nine-course menu. With culinary delights without meat or fish, a delight for the vegetarian taste buds. Chef Floris Versluijs plays with acids, structures and contrasts. The restaurants also offers a menu with fish and meat.
KRNWTR thinks it’s time for an app that maps tap water in the hospitality branch. Still you can’t order a glass of tap water everywhere. With this app you can see where they serve tap water and where they don’t. You can indicate where you’ve got tap water as well. Through crowd funding KRNWRT is trying to realize this app. You can invest from €2,50. Look here for more information.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Picture this; just before dessert, the waiter dimms the lights and serves a brown pyramid, the chocolate starts to melt slowly and a led lights appears. Sweden-based designer Alexander Lervik created this chocolate lamp with the help of Scandinavian LED specialists SAAS Instruments.
The Vaportini provides a special way of consuming alcohol. The drink is heated and the alcohol vapor can be inhaled through a straw. As the alcohol is directly absorbed into the blood, the effect of alcohol is immediately felt. The Vaportini has the advantage of no carbs and calories.
On the website of Ediva they show how to make these eggs. Nice for on a salad on Valentine’s Day. For breakfast a heart shaped sunnyside up egg is great as well.
The chefs at Restaurant Kom Eten in Hoogmade (The Netherlands) show their passion for food on Valentine’s day. They’ve made a special desert and combine the ingredients directly on the table for a total experience. The combination of chocolate mousse, cocos crumbles and fresh blood orange will definitely impress your date. Check the video.
A nice way to present your amuses on the table. A tree trunk from about 1 meter long suitable for 15 amuse slides. For sale at the First Impression Shop.
This handmade out of solid oak ‘Linger a little longer’ table designed by Jay Watson reacts to heat. The table is covered with a black thermochromic coating which allows people to leave a temporary mark. The surface responds to heat from a body part or a any warm dish or cup and becomes transparent to reveal the wood beneath.
Pathé a chain of cinema’s, is testing a couple of new products. They now serve convenience fruit from the brand Chiquita and various flavors of popcorn in a rainbow presentation. While watching the movie, one can try 4 flavors of popcorn for € 7,50. Pathé does also rollout a selfservice concept Drinks & Bites.
The First Impression shop sells different kind of wooden plates. When you serve game, these plates are an assest to the dish. They’re light of weight and they can be cleaned in a dishwasher.
The restaurant ‘In de keuken van Floris’ in Rotterdam (Netherlands) offers vegetarians a surprising nine-course menu. With culinary delights without meat or fish, a delight for the vegetarian taste buds. Chef Floris Versluijs plays with acids, structures and contrasts. The restaurants also offers a menu with fish and meat.
KRNWTR thinks it’s time for an app that maps tap water in the hospitality branch. Still you can’t order a glass of tap water everywhere. With this app you can see where they serve tap water and where they don’t. You can indicate where you’ve got tap water as well. Through crowd funding KRNWRT is trying to realize this app. You can invest from €2,50. Look here for more information.
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