To provide consumers with the easiness of a 3D printer in the kitchen, the designers of the Foodini 3D printer have started a crowdfunding project via Kickstarter. The printer comes with empty capsules so that you can use your own fresh ingredients. The machine is expected to be ready for mass production in January 2015.
Hero introduces preserved fruit juices with Max Havelaar Fairtrade certification at the Dutch hotel chain Van der Valk. The hotel chain introduces the juices as the first in the Netherlands. Hero wants delicious, honest products based on fruit without artificial flavors or colors. Hero Fairtrade juice contains 100% fruit and only sugars that are naturally present in the fruit.
A device that blows your guests dry after showering seems to come to the market soon. The Body Dryer by Tyler Overk collected via a crowdfunding campaign more than the required amount to go from concept to production. In September 2014, the first machines will be delivered. It could be a considerable saving in towel and washing cost if the technique functions. The devices, which sit somewhere between a hair dryer and scale, now costs about $ 150, – plus shipping.
The 19 Greek Street in London was founded in 2012 by creative director of design studio Montage, Marc Péridis. The 6-floor Victorian townhouse is an experimental playground for designers experiment. The gallery 19 Greek Street gathers design works by established and upcoming designers. The collections include a ‘limited edition collection’, ‘designing the middle east’ and the ‘endless series’ of Dirk van der Kooij that uses 3D printing to create furniture. Late April there will open a café in 19 Greek Street where customers can enjoy a drink, surrounded by examples from the collection of Marc Péridis.
Scelta Mushrooms is the founder of a healthy alternative for the snack range: the Snex. The Snex are vegetable snacks and don’t contain artificial colors and flavors. This healthier version of a snack is made of fresh frozen vegetables , is 100% meat free and contains an average of 150 calories. The Snex are available in the flavors mushroom, mushroom-broccoli, mushroom-spinach, sauerkraut, ratatouille and red cabbage-apple. At the 20th edition of Alimentaria (South-Europa’s largest food fair) the Snex were voted as best international products during the presentation of the Innoval Awards in Barcelona.
Roaster and café ‘Single Origin Roasters’ opened its doors in 2003 in Surry Hills, Australia. The guys of Single Origin Roasters really have a passion for coffee and take it very seriously. They are constantly roasting, measuring, mixing and tasting the coffee to create the best composition. They use ethically and environmentally responsible products and solar energy for roasting the beans. In addition, this company helped in creating the first special café milk on tap system ‘The Juggler‘. Customers can also have a breakfast, lunch or one of the seasonal menus besides a good cup of coffee.
Generator London is one of the eight hostel accommodations of the Generator in Europe. Generator London opened in 1995 and now features 212 rooms. Designer Anwar Mekhayech (DesignAgency) worked in partnership with ORBIT Architects and converted the building into the hotspot of London. The impressive interior shows the industrial past of London and includes the eclectic culture, architecture and history of the city. Besides the modern industrial look there is a replica of a Routemaster London Bus inside. Generator London has an internet café, a lounge with game tables, a bar and a café where guests can have an artisan sandwich and drinks.
‘De Hallen Amsterdam’ (the Halls Amsterdam) are entirely devoted to the modern and progressive Amsterdam brands on 19 and 20 April. Pakhuis de Zwijger, platform Made in Amsterdam and Indie Brands organize the first edition of the ‘Local Goods Weekend Market’ during this weekend. Various Amsterdam food products such as home made sausages, chocolate and ice cream will be sold next to non-food products like bicycles, clothes, furniture and bags. The Local Goods Weekend Market will include products of Kadolab, Ace & Tate, Proeftuin Amsterdam, the Upcycle and Professor Grunschnabel.
In September, chef Michel Bras*** opened the deli ‘Capucin Signé Bras’ at the parking lot at the Millau Viaduct. The deli serves a variety of ‘Capucins’, that cost around € 7,=. A ‘Capucin’ is a crepe-like cone made of buckwheat and wheat, filled with local produce such as truffles, black pudding, foie gras, Roquefort etc.. A special variant of a simple sandwich. Michel Bras opened a second location along with his two sons and a local hotelier in Toulouse last January.
Three design students from London came up with the ‘Ooho’: an easy, biodegradable and edible water bubble. Inspired by the techniques of molecular cooking, they developed ‘edible’ water. The water tank of the ‘Ooho’ is made of algae and can be eaten. Perhaps the solution for all the waste that remains of plastic water bottles. The students won the Lexus Design Award 2014.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
To provide consumers with the easiness of a 3D printer in the kitchen, the designers of the Foodini 3D printer have started a crowdfunding project via Kickstarter. The printer comes with empty capsules so that you can use your own fresh ingredients. The machine is expected to be ready for mass production in January 2015.
Hero introduces preserved fruit juices with Max Havelaar Fairtrade certification at the Dutch hotel chain Van der Valk. The hotel chain introduces the juices as the first in the Netherlands. Hero wants delicious, honest products based on fruit without artificial flavors or colors. Hero Fairtrade juice contains 100% fruit and only sugars that are naturally present in the fruit.
A device that blows your guests dry after showering seems to come to the market soon. The Body Dryer by Tyler Overk collected via a crowdfunding campaign more than the required amount to go from concept to production. In September 2014, the first machines will be delivered. It could be a considerable saving in towel and washing cost if the technique functions. The devices, which sit somewhere between a hair dryer and scale, now costs about $ 150, – plus shipping.
The 19 Greek Street in London was founded in 2012 by creative director of design studio Montage, Marc Péridis. The 6-floor Victorian townhouse is an experimental playground for designers experiment. The gallery 19 Greek Street gathers design works by established and upcoming designers. The collections include a ‘limited edition collection’, ‘designing the middle east’ and the ‘endless series’ of Dirk van der Kooij that uses 3D printing to create furniture. Late April there will open a café in 19 Greek Street where customers can enjoy a drink, surrounded by examples from the collection of Marc Péridis.
Scelta Mushrooms is the founder of a healthy alternative for the snack range: the Snex. The Snex are vegetable snacks and don’t contain artificial colors and flavors. This healthier version of a snack is made of fresh frozen vegetables , is 100% meat free and contains an average of 150 calories. The Snex are available in the flavors mushroom, mushroom-broccoli, mushroom-spinach, sauerkraut, ratatouille and red cabbage-apple. At the 20th edition of Alimentaria (South-Europa’s largest food fair) the Snex were voted as best international products during the presentation of the Innoval Awards in Barcelona.
Roaster and café ‘Single Origin Roasters’ opened its doors in 2003 in Surry Hills, Australia. The guys of Single Origin Roasters really have a passion for coffee and take it very seriously. They are constantly roasting, measuring, mixing and tasting the coffee to create the best composition. They use ethically and environmentally responsible products and solar energy for roasting the beans. In addition, this company helped in creating the first special café milk on tap system ‘The Juggler‘. Customers can also have a breakfast, lunch or one of the seasonal menus besides a good cup of coffee.
Generator London is one of the eight hostel accommodations of the Generator in Europe. Generator London opened in 1995 and now features 212 rooms. Designer Anwar Mekhayech (DesignAgency) worked in partnership with ORBIT Architects and converted the building into the hotspot of London. The impressive interior shows the industrial past of London and includes the eclectic culture, architecture and history of the city. Besides the modern industrial look there is a replica of a Routemaster London Bus inside. Generator London has an internet café, a lounge with game tables, a bar and a café where guests can have an artisan sandwich and drinks.
‘De Hallen Amsterdam’ (the Halls Amsterdam) are entirely devoted to the modern and progressive Amsterdam brands on 19 and 20 April. Pakhuis de Zwijger, platform Made in Amsterdam and Indie Brands organize the first edition of the ‘Local Goods Weekend Market’ during this weekend. Various Amsterdam food products such as home made sausages, chocolate and ice cream will be sold next to non-food products like bicycles, clothes, furniture and bags. The Local Goods Weekend Market will include products of Kadolab, Ace & Tate, Proeftuin Amsterdam, the Upcycle and Professor Grunschnabel.
In September, chef Michel Bras*** opened the deli ‘Capucin Signé Bras’ at the parking lot at the Millau Viaduct. The deli serves a variety of ‘Capucins’, that cost around € 7,=. A ‘Capucin’ is a crepe-like cone made of buckwheat and wheat, filled with local produce such as truffles, black pudding, foie gras, Roquefort etc.. A special variant of a simple sandwich. Michel Bras opened a second location along with his two sons and a local hotelier in Toulouse last January.
Three design students from London came up with the ‘Ooho’: an easy, biodegradable and edible water bubble. Inspired by the techniques of molecular cooking, they developed ‘edible’ water. The water tank of the ‘Ooho’ is made of algae and can be eaten. Perhaps the solution for all the waste that remains of plastic water bottles. The students won the Lexus Design Award 2014.
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