This envorinmetal friendly kitchen was designed by Victor Massip and Laurent Lebot. The innovative cuisine is based on four pillars: waste management, healthy cooking, less energy and reducing the use of water. For example, the water, the lettuce is washed in, is reused to water the plants.
Urban and private gardens are getting increasingly popular. With Urbgarden people can create a vertical garden of herbs at home. The worm colony fertilized the earth and makes sure it’s recycled in a biological way.
On January 19th (Utrecht Central Station), January 21st (Amsterdam Central Station) and Jan 26th (The Hague Central Station) orange lunchboxes were distributed, filled with an apple and a flyer. The distribution was part of a European campaign ‘Apple. Fruit of all pleasure’ of the FruitsVegetables Office. The aim of the campaign is to create a healthy work ethics for employees.
Chicza is an organic and environmentally friendly chewing gum brand by the company Consorcio Chiclero in Mexico. The gum is completely biodegradable and is available in four different flavors.
Baking is back! The Danish Lurpak bakingbrand has created an online bakingclub. People that love to bake can sign up on the website and indicate when and what they are baking. Users can join together and organize special baking days where the results will be tasted and judged.
This pager improves the service in restaurants. When the food in the kitchen is ready, the waiter receives a signal from the pager. The food is always served on time and it may even reduce staffexpenses.
They call it the ‘Hotel of the future ‘. Research has been conducted into the possibilities of a hotel or office in a windmill. Norway looks to bet the ideal candidate because of it’s long winding coastline.
Designed by Petra Antiqua these tiles are a work of art. The travertine tiles are available in various metals such as gold, copper, silver and iron. But also in pearl, red and violet, these tiles have got a modern and traditional feel. Available in sizes: 10 x 30, 10 and 10 x 60 x 90 cm.
Nearby Hell’s Kitchen in Manhattan the Pio Pio restaurant is located. The interior was designed by the styling studio of Sebastian Mariscal and inspired by South American culture. The restaurant is part of the Pio Pio group and specializes in grilled chicken.
This all-in-one toilet concept does not only look modern, it is also very practical. Will this be the future of toilets? The funny thing about this concept id that it is a toilet, a container and a mirror all in one. It also contributes to watersavings. The washing bin has a reservoir directly under the tank where the water is collected, it can then be used to flush the toilet.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
This envorinmetal friendly kitchen was designed by Victor Massip and Laurent Lebot. The innovative cuisine is based on four pillars: waste management, healthy cooking, less energy and reducing the use of water. For example, the water, the lettuce is washed in, is reused to water the plants.
Urban and private gardens are getting increasingly popular. With Urbgarden people can create a vertical garden of herbs at home. The worm colony fertilized the earth and makes sure it’s recycled in a biological way.
On January 19th (Utrecht Central Station), January 21st (Amsterdam Central Station) and Jan 26th (The Hague Central Station) orange lunchboxes were distributed, filled with an apple and a flyer. The distribution was part of a European campaign ‘Apple. Fruit of all pleasure’ of the FruitsVegetables Office. The aim of the campaign is to create a healthy work ethics for employees.
Chicza is an organic and environmentally friendly chewing gum brand by the company Consorcio Chiclero in Mexico. The gum is completely biodegradable and is available in four different flavors.
Baking is back! The Danish Lurpak bakingbrand has created an online bakingclub. People that love to bake can sign up on the website and indicate when and what they are baking. Users can join together and organize special baking days where the results will be tasted and judged.
This pager improves the service in restaurants. When the food in the kitchen is ready, the waiter receives a signal from the pager. The food is always served on time and it may even reduce staffexpenses.
They call it the ‘Hotel of the future ‘. Research has been conducted into the possibilities of a hotel or office in a windmill. Norway looks to bet the ideal candidate because of it’s long winding coastline.
Designed by Petra Antiqua these tiles are a work of art. The travertine tiles are available in various metals such as gold, copper, silver and iron. But also in pearl, red and violet, these tiles have got a modern and traditional feel. Available in sizes: 10 x 30, 10 and 10 x 60 x 90 cm.
Nearby Hell’s Kitchen in Manhattan the Pio Pio restaurant is located. The interior was designed by the styling studio of Sebastian Mariscal and inspired by South American culture. The restaurant is part of the Pio Pio group and specializes in grilled chicken.
This all-in-one toilet concept does not only look modern, it is also very practical. Will this be the future of toilets? The funny thing about this concept id that it is a toilet, a container and a mirror all in one. It also contributes to watersavings. The washing bin has a reservoir directly under the tank where the water is collected, it can then be used to flush the toilet.
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