March 20th: Macaron day
21-3-2010
For the fifth consecutive year master pastry chef Pierre Hermé organized Le Jour du Macaron. New York participates for the first time this year where the day is called “Macaron Day” at the initiative of François Payard, chef and owner of Chocolate Bar François. Who will follow in The Netherlands?
Puzzle cutting board
20-3-2010
This funny board can not only be linked together, but is also useful for serving snacks.
Absolut Berri Acia
19-3-2010
New flavour of Absolut vodka. Absolut Berri Acia made from acia berries
Don’t even try to switch me on!
19-3-2010
A light switch that makes you think twice before using it, trying to reduce the use of energy. Designed by French designer Zaïgouche Josselin.
‘Glow in the dark’ tablewear
19-3-2010
Philips Design has developed tableware, in collaboration with the Spanish restaurant Arzak, that responds to food with light.
Brewery combines beer with tourism
18-3-2010
This brewery is not only popular for its beer and the guided tours, but also because of the company’s commitment to a better environment. The brewery is committed to promote the bicycle. It organizes annual cycling races, owns a ‘bike library’ and regularly organizes drive-in cinemas on their parking lot exclusively accessible to cyclists.
Destination Dinners
17-3-2010
Because of the recession people travel less. Destination Dinners responds to that by bringing the cuisine of different countries from all over the world to consumers. The packages of destination dinners include all ingredients to enjoy the cuisine from for example Lebanon, Japan and Jamaica at home.
Never have a bad breath again
17-3-2010
Where peppermint and gum only offer temporary defray from a bad breath, AfterGarlic comes with the solution; tablets that tackle the cause of the problem. AfterGarlic helps to neutralize the smelly sulfur compound that occurs in the stomach after eating garlic.
Three-star chef Sergio Herman opens Pure C
16-3-2010
Three-star chef Sergio Herman will serve Mediterranean and Oriental dishes at his newest restaurant Pure C resto-bar in Cadzand-Bad, The Netherlands. The restaurant opened on March 15.
Shot holder
16-3-2010
This shot holder is made of lightweight but very strong, “idiot-proof” material. It is handy and the little glasses remain stable. Soon there will be a cardboard version for use on the beach.