Chocolate by Oud Sluis
5-1-2011
The famous chocolate bars that guests recieve on departure from restaurant Oud Sluis, 3 Michelinstars, in the Netherlands, are now also available at The Chocolate Line in Brussels. Chef Sergio Herman and chocolatier Dominique Persoone have developed a number of new chocolate bars.
Church, brewery and restaurant by Jopen Beer
5-1-2011
The brewery Jopen in Haarlem has a new home. It is not just a church where a brewery is located, but it’s also a restaurant and a grand café. This allows guests to whitness the brewing process with their own eyes, during their meal or while enjoying their drink.
The Champagne extinguisher
4-1-2011
The latest creation of the Amsterdam artist Diddo Velema is the champagne extinguisher. The artist used a bottle of Dom Perignon Champagne and turned it into a fire extinguisher.
mTrip Travel Guide
4-1-2011
The mTrip Travel Guide is designed to make traveling easy and fun. The app is available for the iPhone and iPad, the guide plans a trip along different attractions, restaurants, bars, etc. based on your personality. The app is partly composed by experts and partly realized by other users.
Exclusive Whiskey from Macallan
3-1-2011
The Scottish whiskey maker Macallan will soon release an exclusive whiskey. It is a whiskey that is distilled in 1946. The bottles are produced in honor of an upcoming collaboration with Albert Watson. A single bottle will cost $16.000,=. Only 36 bottles will be made.
The Crystal Cube from Fiss, Austria
3-1-2011
In the Crystal Cube guests can enjoy a culinary meal and winterscenes at an altitude of 2600 meters. Because the Crystal Cube has glass on all sides, guests will have a wonderful view on the different peaks and the clear blue sky. The menu includes champagne and fresh oysters in lime juice and beef tartare with toast and butter.
Friday Night Takeout
2-1-2011
The London freelance chef Frank Hannon has launched his own take-out service, “Friday Night Takeout”. Every Friday the chef sells different meals from home. People can choose to have the meals delivered between 17:00 hour and 19:30. Hannon also prepares vegetarian meals on request.
Macaron shower gel
29-12-2010
The known Macaron cookies are now also available as a shower gel. The French cosmetics company Le Club des Createurs de Beauté teamed up with astry Chef Christophe Felder to develop a number of shower gels. The showegel is only available in France and is available int the flavors: vanilla, cherry, chocolate, mint, blueberry and orange blossom.
Welcome Home Box Bio
28-12-2010
Welcome to the home box is for people who com back from their holiday. It is a food box that is deliverd to your door, or to your neighbours, at a certain time. The contents of the box include: milk, bread, eggs and fruit. All products in the Welcome Home box are organic.
Fly 2 Miami with KLM and Twitter
27-12-2010
DJs, promoters and other people in the music industry thought it was about time KLM Rpyal Dutch Airlines started offering direct flights to Miami. Therefore, they made a bet with the Twitter team of KLM. When ‘Fly2Miami could get more than 351 passengers via Twitter, KLM would arrange a flight. After five hours the flight on March 21st was already booked. Currently there are already over 450 registrations for the flight to Miami.