Create mint tea at a restaurant Vork&Mes

4-11-2011

Chef Jonathan Karpathios has a vegetation wall in his restaurant Vork&Mes. This wall is filled with fresh mint and enables guests to pick their own mint for their fresh mint tea. Moreover, the system is equipped with an irrigation system, so extra watering isn’t required.

‘Wordfeud’ the battle in Hotel Casa 400

3-11-2011

De digital version of the game Scrabble, named Wordfeud, is a real hype. The game offers users the opportunity to battle online against another player, with the possibility to chat. Hotel Casa 400 sees this as an opportunity to organize ‘Wordfeud the Battle’ on Thursday 17 November. Guests can register through the Facebook page of the hotel: facebook.com/hotelcasa400amsterdam

That calls for a Carlsberg

3-11-2011

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The beer brand Carlsberg performed a marketing stunt by placing 148 so-called ‘bad boys’ in a cinema, whereby only 2 seats were left for an innocent couple. Curious how this ends? Watch the movie.

Non-alcoholic whiskey

3-11-2011

This December, the American producer Arkay will launch a soda with the taste of whiskey. The soda targets consumers that are not allowed to, or do not want to drink alcohol, but nevertheless want to enjoy the taste of whiskey. Arkay developed the recipe in five years, which consists entirely of artificial colorants and flavourings. The drink will also be suitable for Muslims, and it will be fully Halal.

Menu for the future gourmets

2-11-2011

Grand Hotel Heiligendamm in Germany now provides a new menu for future gourmets; high quality baby menus. One can choose from a wide range of meat, vegetables, side dishes and sweet ingredients. All ingredients are organic and the menus can be ordered for free, as well in the restaurant, the bars as from the hotel rooms.

Vulkanspargel; forgotten vegetable

2-11-2011

Vulkanspargel is an old salad- and vegetable plant from Germany that got into oblivion. The plant is still grown in the south of Germany under the name “Catalogna puntarelle di galatina”. The taste is comparable to chicory, and the asparagus can be used as the basis of a salad. Moreover the plant has a high vitamin and mineral content in addition to its positive effect on digestive and blood circulatory.

Easy Butter

2-11-2011

The Easy Butter enables us to easily use and grate fresh and cold butter directly out of the fridge. The Easy Butter is a true butter rasp with which one obtains an easy spreadable butter. In addition it can be used as decoration.

Easy2Hold- bottlegrip makes pouring easy

1-11-2011

Easy2Hold is a bottlegirp that makes pouring easy, for young and old. It prevents spilling and is easy to use on most known bottles. Additionally it has a convenient closing and it exists in many colours.

Cinnabon Buns are hot – how about our own version

1-11-2011

After cupcakes have been a major culinary trend, a new culinary trend has raised in Great Britain; “cinnamon buns”. In Great Brittain cinnamon has already been very popular for a while. Besides artisian specialist shops, a number of chains are implementing this new trend, such as Marks&Spencer. These cinnamon buns are baked with cinnamon-based yeast dough. Thin layers of dough will be lubricated with butter in order to obtain a crunchy texture and a full flavor. Because of a mixture of white sugar and cinnamon, the bun gets a distinct flavor. We think that the Dutch Bolussen do taste greater, did you ever try one?

Giving is Eazie

31-10-2011

On the 1st of November fresh and healthy food restaurant chain Eazie launches a campaign where ‘giving’ is the main subject. Everyone who orders an ‘Eazie giving’ menu receives a QR-ticket and can win great prizes. For Eazie this is a way to thank their community in the weeks before Thanksgiving. The prizes are provided by the partners of Eazie. Two tickets to Bangkok are provided by Wereldtickets.nl, a pair of Tom Ford sunglasses by Zonnebrillen.com and a custom made bike by the Swedish Bikebyme are a few examples.

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