Vegetables grow at the table
Swedish student Lena Louise Meyer designed a table on which vegetables grow. The Sprout Table combines traditional craft with a modern design, is eco-friendly and brings enviromental growth in your house.
Swedish student Lena Louise Meyer designed a table on which vegetables grow. The Sprout Table combines traditional craft with a modern design, is eco-friendly and brings enviromental growth in your house.
From 7- 11 February the HEL YES! event took place in Stockholm. The event was a combination of gastronomy, design and dance. The organisators of the event are restaurateur Antto Melasniemi, designer Mia Wallenius and artist Klaus Haapaniemi. Visionary Antto Melasniemi, whose food restaurants have the position of the most interesting in Helsinki, created vega and vegetarian menus that were sold at the event. The HEL YES! events were organized in London and Helsinki before.
Product designer Arvid Häusser designed a porcelain espressomachine, because porcelain withstands high temperatures and does not affect the taste of coffee. Häusser is a student at the Bauhaus University in Weimar.
PaperLinks, a company from Los Angeles designed a new service for restaurants that gives customers access to the restaurant menu via a QR code. Customers only need to scan the code to see the menu, special offers and order. The order will be sent to the fax or mail of the restaurant.
GoFun is the first travel organisaton of the Netherlands that makes it possible for young people to book their travel through Facebook. GoFun provides advice and special vacation and entertainment offers. GoFun is a popular organisation among young people and known for the many pub crawls and party holidays they organise.
According to Food Inspiration, soup is undervalued. They created the competition ‘Best Soupier of the Benelux’. During the competition, participants are judged on originality, presentation and taste.
The first macaron shop of the Netherlands opens it’s doors in Amsterdam, on the day of the macaron (Jour du Macaron) on March 20th . Poptas Pastry make their macarons based on a French recipe in their own pastry kitchen??. Besides selling macarons, they also give macaron workshops.
On March 3th and 4th the New York Vegetarian Food Festival will take place at The Pavilion Metrpolitan. This event is about healthy living, sustainability, vegetarianism and nutrition. Besides de present of vegetarians, vegans and people who (try) to eat healthy, a chain of restaurants and suppliers of vegetarian products are present. There will be also some musical performances.
How easy can it be to decorate your dining table! You only need wine glasses, candles and roses or other flowers! For more inspiration check the website of The Little Round Table.
Giorgio Armani opened a wine bar on the top floor of their Armani Ginza Tower in Tokyo. Previously it was a private floor, but is now a publicly accessable wine lounge. They hope to introduce the Italian cuisine from the restaurant on the floor beneath to the Japanese shoppers. Guests can choose between 300 wines.
This summer, World of Hyatt is teaming up with Reese’s Book Club and Under Canvas to launch Camp Unwritten – a unique, storybook-inspired glamping adventure read more
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Swedish student Lena Louise Meyer designed a table on which vegetables grow. The Sprout Table combines traditional craft with a modern design, is eco-friendly and brings enviromental growth in your house.
From 7- 11 February the HEL YES! event took place in Stockholm. The event was a combination of gastronomy, design and dance. The organisators of the event are restaurateur Antto Melasniemi, designer Mia Wallenius and artist Klaus Haapaniemi. Visionary Antto Melasniemi, whose food restaurants have the position of the most interesting in Helsinki, created vega and vegetarian menus that were sold at the event. The HEL YES! events were organized in London and Helsinki before.
Product designer Arvid Häusser designed a porcelain espressomachine, because porcelain withstands high temperatures and does not affect the taste of coffee. Häusser is a student at the Bauhaus University in Weimar.
PaperLinks, a company from Los Angeles designed a new service for restaurants that gives customers access to the restaurant menu via a QR code. Customers only need to scan the code to see the menu, special offers and order. The order will be sent to the fax or mail of the restaurant.
GoFun is the first travel organisaton of the Netherlands that makes it possible for young people to book their travel through Facebook. GoFun provides advice and special vacation and entertainment offers. GoFun is a popular organisation among young people and known for the many pub crawls and party holidays they organise.
According to Food Inspiration, soup is undervalued. They created the competition ‘Best Soupier of the Benelux’. During the competition, participants are judged on originality, presentation and taste.
The first macaron shop of the Netherlands opens it’s doors in Amsterdam, on the day of the macaron (Jour du Macaron) on March 20th . Poptas Pastry make their macarons based on a French recipe in their own pastry kitchen??. Besides selling macarons, they also give macaron workshops.
On March 3th and 4th the New York Vegetarian Food Festival will take place at The Pavilion Metrpolitan. This event is about healthy living, sustainability, vegetarianism and nutrition. Besides de present of vegetarians, vegans and people who (try) to eat healthy, a chain of restaurants and suppliers of vegetarian products are present. There will be also some musical performances.
How easy can it be to decorate your dining table! You only need wine glasses, candles and roses or other flowers! For more inspiration check the website of The Little Round Table.
Giorgio Armani opened a wine bar on the top floor of their Armani Ginza Tower in Tokyo. Previously it was a private floor, but is now a publicly accessable wine lounge. They hope to introduce the Italian cuisine from the restaurant on the floor beneath to the Japanese shoppers. Guests can choose between 300 wines.
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