Flower Power

24-4-2012

Every month you’ll receive an alcohol free cocktail recipe from Happy Drinks. This month it’s ‘Flower Power’, with edible flowers. The recipe is only available in Dutch.

Completely Touch free tap

24-4-2012

 

(advertorial) The new miscea CLASSIC® has many exciting new features, such as the handy miscea remote control that allows you to effortlessly configure a number of settings of your miscea to your own personal preferences. This means, adjusting the amount of soap, disinfectant or the starting water temperature of your miscea CLASSIC® has never been faster or easier! The Miscea Classic is shown at the Foodtech 2012 in Rosmalen, The Netherlands.

Hotel teaches table manners to kids

24-4-2012

The Kensington Hotel in London will be hosting classes to help children understand table manners with easy-to-learn tips and tricks. The ‘Petite Etiquette’ is a one-hour complimentary class open to children aged between five and ten.

Does your hotel has a soap concierge?

24-4-2012

High-end hotels sometimes offer an array of luxury soaps and other personal cleansing items. We haven’t seen the personalization and selection at the level of Mexico’s Viceroy Riviera Maya before. A ‘soap concierge’ at the newly renovated luxury hotel now offers guests a choice of locally made soaps and then hand-cuts bars on the spot from their selections.

Fries as healthy as possible

23-4-2012

The fries from NYF are made from select Russet and Russet Burbank potatoes. They leave the skin on for extra flavor and nutrition. The potatoes are cooked in non-hydrogenated (trans fat, cholesterol free) sunflower oil in an unique 3-stage cooking process to create the perfect fry texture hot and crisp on the outside, and light and fluffy on the inside.

Bubbels and Oysters for members

20-4-2012

Restaurant De Wits organizes a special Sunday for it’s members. There are free workshops during the afternoon (for example making pasta, taste wine or oysters) and a (paid) pre-taste of five new menu dishes at the evening. A simple but effective concept. Why? It creates community bonding, the free activities are interesting and there is a good change that people will return.

The only thing that scares

20-4-2012

Droste’s wants to emphasize the rural and spacious character of their the farm lodges in Twente. They do it in an original way with a photo of an electric cattle fence. The newsletter is minimalistic and there are no offers in it.

National secretary day at De La Soul

20-4-2012

At ‘national secretary day’, restaurant De La Soul has sent a letter to promote their lunches to all nearby secretaries. This is how keen marketing is done!

Hotel below the surface

20-4-2012

In the Tianmashan Mountain (China) the Shanghai Shimao Property Group is building the InterContental Shimao Wonderland, a hotel that’s situated 100 meters below the earth surface. There are three floors above the ground and the other 16 are below. The high-end hotel will open in 2014 or 2015.

Dessert in flowerpot

20-4-2012

The iNG restaurant and the Moto restaurant in Chicaco did introduce their new April Showers menu in a YouTube movie. We already placed the movie yesterday, a great example of showing your menu. We especially liked the dessert in a flowerpot.

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