The Bliss table was designed by John Stangdell and is made from a singular piece in multiple materials and various colors. The center features an interchangeable, modular unit which is versatile and adopts to any accasion. An other option is to store your cutlery.
French restaurant ‘Mon Histoire dans l’assiette’ has created a menu that is entirely free of 11 of the most common allergens (gluten, eggs, lactose, peanuts, tree nuts, soy, mustard, shellfish, celery, sesame and lupine). The name of the restaurant translates in English for ‘My story on a plate’. There is a different menu each season. As we see a lot of discussion between the chefs on, for example Twitter, about what to cook for those with a food allergy, maybe they can visit the restaurant in Lyon this summer for inspiration.
The Friend House ecohotel is an environmentally friendly hotel in the Ukraine. The hotel is constructed entirely from naturally occurring materials—specifically wood, clay, stone and reed. Each bulbous dwelling has several windows that, from the outside, appear as finger holes in a bowling ball. The hotel is located on a large patch of land near Ukraine’s Orel River.
The way the hotel describes the concept of snazz is as follows: “SNAZZ: (noun) any time or event that is a positive “San Francisco Natural” occurrence. Seeing random musicians just pop up in random places – simply to share some music – is a very “San Francisco Natural” thing that could happen more than it does. SNAZZ: from the 99% for the 99%. Nothing but a “San Francisco Natural” thing.” Read the article at the HotelChatter.
Last week we already found a handy Outta-the-door Reminder. Today we have spotted the Fingerprint-scan door handle. You do not need keys anymore, open the door easily with your fingerprint.
Four girls of the youth foundation Viva Las Vega’s initiated a challenge to stimulate people to eat less meat and fish for 30 days. The challenge starts at June first and the website is only available in Dutch.
From May 31 till June 6 you can enjoy culinary delights at the Amstelpark in Amsterdam. Twelve of the best restaurants in Amsterdam will pamper your taste buds with their food; Blauw, Bolenius, Bridges, De Kersentuin, Fifteen, Lute, Momo, Sucre, The Butcher, The Harbour Club, Sushi time and Toscanini.
On Saturday, June 9 you can try seaweed dishes in Scheveningen (The Netherlands). This at the official herring introduction of the new season ‘Hollandse Nieuwe’.
In the W Seoul Walkerhill Hotel in South Korea you can try this Spa. It overlooks the city and seems very relaxed.
This summer, World of Hyatt is teaming up with Reese’s Book Club and Under Canvas to launch Camp Unwritten – a unique, storybook-inspired glamping adventure read more
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The Bliss table was designed by John Stangdell and is made from a singular piece in multiple materials and various colors. The center features an interchangeable, modular unit which is versatile and adopts to any accasion. An other option is to store your cutlery.
French restaurant ‘Mon Histoire dans l’assiette’ has created a menu that is entirely free of 11 of the most common allergens (gluten, eggs, lactose, peanuts, tree nuts, soy, mustard, shellfish, celery, sesame and lupine). The name of the restaurant translates in English for ‘My story on a plate’. There is a different menu each season. As we see a lot of discussion between the chefs on, for example Twitter, about what to cook for those with a food allergy, maybe they can visit the restaurant in Lyon this summer for inspiration.
The Friend House ecohotel is an environmentally friendly hotel in the Ukraine. The hotel is constructed entirely from naturally occurring materials—specifically wood, clay, stone and reed. Each bulbous dwelling has several windows that, from the outside, appear as finger holes in a bowling ball. The hotel is located on a large patch of land near Ukraine’s Orel River.
The way the hotel describes the concept of snazz is as follows: “SNAZZ: (noun) any time or event that is a positive “San Francisco Natural” occurrence. Seeing random musicians just pop up in random places – simply to share some music – is a very “San Francisco Natural” thing that could happen more than it does. SNAZZ: from the 99% for the 99%. Nothing but a “San Francisco Natural” thing.” Read the article at the HotelChatter.
Last week we already found a handy Outta-the-door Reminder. Today we have spotted the Fingerprint-scan door handle. You do not need keys anymore, open the door easily with your fingerprint.
Restaurant-quality French fries at home without all the slicing and dicing.
Four girls of the youth foundation Viva Las Vega’s initiated a challenge to stimulate people to eat less meat and fish for 30 days. The challenge starts at June first and the website is only available in Dutch.
From May 31 till June 6 you can enjoy culinary delights at the Amstelpark in Amsterdam. Twelve of the best restaurants in Amsterdam will pamper your taste buds with their food; Blauw, Bolenius, Bridges, De Kersentuin, Fifteen, Lute, Momo, Sucre, The Butcher, The Harbour Club, Sushi time and Toscanini.
On Saturday, June 9 you can try seaweed dishes in Scheveningen (The Netherlands). This at the official herring introduction of the new season ‘Hollandse Nieuwe’.
In the W Seoul Walkerhill Hotel in South Korea you can try this Spa. It overlooks the city and seems very relaxed.
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