We like the smaller festivals
26-6-2012
Jeroen Mutsaers co-owner of the event organization 12inchCity indicates that festival vistors from the big cities move to smaller festivals in the east. Last year 12inchCity organized for the first time a small scale festival called Greafental dance festival. On 7 and 8 July, the second edition of the Greafental festival will be organized.
BookDifferent
26-6-2012
BookDifferent is a non-profit foundation which operates worldwide and supports many charities. By booking a hotelroom, 50% will be donated to a chosen charity. BookDifferent is collaborating with Booking.com.
Hero mini-factory on wheels
26-6-2012
Hero cassis is made of real fruit. To spread the word, Hero cassis samples bottles will be distributed to the Dutch people with a mini-factory on wheels. This summer, the car drives in the Netherlands.
These beer bottles are the bomb
26-6-2012
A highly beer bottle and package design. The bottles are to resemble bombs sold in the black market. It includes a hand-built crate with a bracing system to hold bottles during transportation.
Aeroshot energy
25-6-2012
Aeroshot is a revolutionary new way to get your energy and is made by David Edwards. It’s not a liquid, but a powder that works immediately. One Aeroshot contains about the same amount of caffeine as a large cup of coffee. The Aeroshot energy is in the flavors Raspberry and Green Apple.
Body Baleru – zombie bread
25-6-2012
In Ratchaburi, Thailand, this tourist hotspot is found. The ‘Body Bakery’ was created by a baker’s son who has a tendency for horror films and has followed an art training course. The sandwiches that are made look real. There are severed heads, but also hands, feet and organs all 100% edible. Therefore, the Body Bakery is not for sensitive souls.
Bandolero
25-6-2012
The Bandolero restaurant in Washington is a restaurant with the theme ‘Day of the Dead’. It is a Mexican restaurant that has many traditional Mexican dishes on the menu. Are you going to visit DC this summer? Zagat gives you an overview of the 10 ‘hottest’ new restaurants in this article.
Coca-Cola post-it art
22-6-2012
The Italian artist Eduardo Zamarro was commissioned by Coca-Cola to create the world’s largest stop-motion video using only post-it notes. Twenty students and artists made 135 artworks from 1 million post-its in only 15 days. Locals were invited to scribble their own ideas and messages of happiness as part of the mural experience.
Restaurant Aan Zee Oostvoorne
22-6-2012
Restaurant Aan Zee Oostervoorne’ (The Netherlands) is build of natural and sustainable material. All energy is obtained by solar panels on the roof, solar water heaters and windmills. In the summer the warmth is stored in the ground. The waste water is purified in a helofyte-field and the rainwater is filtered in the sand dunes. Therefore no sewage system is needed.
Edible helium balloon
22-6-2012
Chefs at Chicago’s famous Alinea restaurant continue to innovate and amaze at the dinner table, their latest creation is an edible green apple balloon that is filled with helium.