Starbucks works together with biorefinery scientists to transform food waste into key ingredients for laundry detergent, plastics and other everyday products. The coffee makers announced this at the 244th National Meeting & Exposition of the American Chemical Society’. As mentioned before Starbucks was already involved in local projects before like the use of coffee grounds for growing mushrooms.
To enhance the unique source of Borjomi mineral water the company has introduced the worlds deepest website. Scroll down to the source of the water at a depth of 8 kilometers. Good luck!
At the Salumé panini shop in New York it’s possible to order alcohol sandwiches. Chef Steven Hubbell flavors the meat of the breads with whiskey, Gin of grappa. Although most of the alcohol vaporizes during the baking, the panini’s got a lot of attention.
The Eisdieler in Linz, Austria, serves ice cream in black cones. Black is also the color of the brand design and plays an important role in the ice cream shop. The shop is owned by the former citizen of Rotterdam, Jurgen Bleij.
It seems that locations for dance nights tend to get more and more impressive. On September the 7th, one of the most exclusive venues in The Netherlands, the Royal Concerthall, will be transformed to a dance venue by MUST. The exuberant atmosphere, the imposing building and the perfect acoustics of the hall make this an unique dance night. MUST dance nights have already been organized in other impressive buildings, their motto: “people like to talk, so give them something to talk about.”
In The Netherlands we have a lot of snackbars (kind of Chips shops), a famous snackbar in Rotterdam, Bram Ladage, organizes a ‘get familiar with the origine of your fries’ day on the 8th of September. Anyone interested can join his team at a potatoe farm in Numansdorp to lift some potatoes. These potatoes are processed into chips on the spot. Bram Ladage also auctions the first crate new harvest potatoes, the revenue of this crate goes to the Sophia Childrenhospital in Rotterdam. And some golden potatoes are hidden in the field for extra prizes.
At the historical park of Kfar Kedem in northern Israel, visitors can experience how the area felt in biblical times with 99% accuracy. With guides decked out in biblical robes and headdresses, tourists can experience the holy land of the Old Testament by riding donkeys through the world famous hills of Galilee. The park now provides social media and email— via a device around the donkey’s neck. The device, which looks as if it is a feedbag, is actually a Wi-Fi router, allowing guests to instantly share instagrams of their donkey-riding experience.
Family-friendly restaurant chain Applebee’s plans to bring nightlife to suburbia by reinventing itself as an after-hours entertainment destination, offering half-priced appetizers, drink specials, dance music, girl’s night out and karaoke after 10pm. While most of Applebee’s locations close at 10 p.m., locations in Central Florida already stay open (with strobe lights and all) until 2am under the moniker ‘Club Applebee’s.’
Straws filled with flavor beads, to add taste to a glass of milk. Just put one in a glass of milk and sip! Great for school lunches. 4 Packs – 1 each of Chocolate, Vanilla, Cookies & Cream and Strawberry. Nice for a cold glass of milk for kids in a restaurant as well.
In September 2012, the world’s first pop-down restaurant will open in a unique mining environment in Tytyri, Lohja. The restaurant is located 80 meters below the ground and during the evening you can go as down as 350 meters underground. The journey to the depths of the Earth is made using KONE’s test laboratory lifts. Chosen as restaurant of the year 2012 in Finland, Muru will bring its unique atmosphere, delicious food and excellent staff to Tytyri for two weeks. Down-to-earth food will be on offer in Muru’s signature style, in the spirit of a “mining canteen”.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Starbucks works together with biorefinery scientists to transform food waste into key ingredients for laundry detergent, plastics and other everyday products. The coffee makers announced this at the 244th National Meeting & Exposition of the American Chemical Society’. As mentioned before Starbucks was already involved in local projects before like the use of coffee grounds for growing mushrooms.
To enhance the unique source of Borjomi mineral water the company has introduced the worlds deepest website. Scroll down to the source of the water at a depth of 8 kilometers. Good luck!
At the Salumé panini shop in New York it’s possible to order alcohol sandwiches. Chef Steven Hubbell flavors the meat of the breads with whiskey, Gin of grappa. Although most of the alcohol vaporizes during the baking, the panini’s got a lot of attention.
The Eisdieler in Linz, Austria, serves ice cream in black cones. Black is also the color of the brand design and plays an important role in the ice cream shop. The shop is owned by the former citizen of Rotterdam, Jurgen Bleij.
It seems that locations for dance nights tend to get more and more impressive. On September the 7th, one of the most exclusive venues in The Netherlands, the Royal Concerthall, will be transformed to a dance venue by MUST. The exuberant atmosphere, the imposing building and the perfect acoustics of the hall make this an unique dance night. MUST dance nights have already been organized in other impressive buildings, their motto: “people like to talk, so give them something to talk about.”
In The Netherlands we have a lot of snackbars (kind of Chips shops), a famous snackbar in Rotterdam, Bram Ladage, organizes a ‘get familiar with the origine of your fries’ day on the 8th of September. Anyone interested can join his team at a potatoe farm in Numansdorp to lift some potatoes. These potatoes are processed into chips on the spot. Bram Ladage also auctions the first crate new harvest potatoes, the revenue of this crate goes to the Sophia Childrenhospital in Rotterdam. And some golden potatoes are hidden in the field for extra prizes.
At the historical park of Kfar Kedem in northern Israel, visitors can experience how the area felt in biblical times with 99% accuracy. With guides decked out in biblical robes and headdresses, tourists can experience the holy land of the Old Testament by riding donkeys through the world famous hills of Galilee. The park now provides social media and email— via a device around the donkey’s neck. The device, which looks as if it is a feedbag, is actually a Wi-Fi router, allowing guests to instantly share instagrams of their donkey-riding experience.
Family-friendly restaurant chain Applebee’s plans to bring nightlife to suburbia by reinventing itself as an after-hours entertainment destination, offering half-priced appetizers, drink specials, dance music, girl’s night out and karaoke after 10pm. While most of Applebee’s locations close at 10 p.m., locations in Central Florida already stay open (with strobe lights and all) until 2am under the moniker ‘Club Applebee’s.’
Straws filled with flavor beads, to add taste to a glass of milk. Just put one in a glass of milk and sip! Great for school lunches. 4 Packs – 1 each of Chocolate, Vanilla, Cookies & Cream and Strawberry. Nice for a cold glass of milk for kids in a restaurant as well.
In September 2012, the world’s first pop-down restaurant will open in a unique mining environment in Tytyri, Lohja. The restaurant is located 80 meters below the ground and during the evening you can go as down as 350 meters underground. The journey to the depths of the Earth is made using KONE’s test laboratory lifts. Chosen as restaurant of the year 2012 in Finland, Muru will bring its unique atmosphere, delicious food and excellent staff to Tytyri for two weeks. Down-to-earth food will be on offer in Muru’s signature style, in the spirit of a “mining canteen”.
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