Eat every day at someone else’s place… Early this year Simon started his social experiment where he will eat every day at different places for one year. In return, he will paint a wall, cleans a house or he will bring something to eat or drink. Through his social experiment he discovers new tastes, meets new people and gets to know new places. Would you also like to cook for Simon? You can invite him at his Facebook page.
Domino’s Brazil has launched a great campaign with a local video stores: bake a pizza in a DVD player. When you place the DVD into the player, it looks like a average movie disk. When the temperature of the disk increases throughout the movie, the ink will be activated. After the movie, when the disk is ejected, the DVD is transformed into a mini pizza with pizza aroma, fresh baked into you player. The pizza has a message that encourages fans to pare the next movie with a Domino’s pizza.
We see more and more robots behind the bar preparing drinks. This robot Makr Shakr mixes and serves drinks and is controlled by an app. The robot can make drinks with about two dozen spirits and liqueurs, more than a hundred non-alcoholic mixers and can add ingredients such as mint, lemon slices, salt and pepper. Earlier we saw the robot Bartendro making cocktails within ten seconds.
Enjoying fries while eating healthy vegetables. The Dutch supermarket PLUS is the first who sells ‘Vegetable fries’. Vegetable fries looks like potato fries but are made of corn, carrots and white beans with herbs and spices. Vegetable fries contain less carbohydrates, calories and no added sugars or artificial substances. With one portion of fries children get more than 50% of their daily recommended amount of fiber.
Grapedistrict introduced a new festive nonalcoholic drink. The new PasDuTout is an alcohol-free bubble from the Provence and made of Airen, Riesling and Rivaner grapes. During the winemaking process, the most of the alcohol vaporizes. At the end the drink contains 0.2% alcohol. The PasDuTout is a fresh and fruity wine with a strong bubble and can be served as an aperitif or as summer drink. The PasDuTout is available in restaurants, bars and beach clubs.
The crispy sugary crust of a donut with the layers of a croissant… Dominque Ansel has created something new, namely a croissant + donut = cronut ™. The cronut ™ is a with cream-filled croissant-donut with glaze. Already a big hit in America!
With the Statechi Touch USB LED lamp you can easily transform an empty bottle into a lamp. Use empty bottles as a light, fun and original for restaurants and bars!
The China Environmental Protection Foundation launched the ‘Green Pedestrian Crossing’ campaign to encourage people to walk instead of using the car. The organization placed a large white canvass with an illustration of a leafless tree on a busy crosswalk. Sponges with environmentally friendly and washable green paint were placed on either side of the street. Every time when someone crossed the street, green footprints became the leaves of the bare tree. As more people crossed, more leaves were created.
The Italian ‘Pizzafestijn’ Catering serves a pizza-gourmet besides Italian snacks and a live cooking buffet with pizza appetizers. With the pizza-gourmet guests can cover small fresh pizza bases with pizza sauce and ingredients of choice. These mini pizzas can be baked in a small pizza oven. A buffet of salad and oven baked Italian bread with herb butter is served with the pizza-gourmet. ‘Pizzafestijn’ also provides the ‘live cooking’ concept on events, where they bake fresh pizza appetizers.
Earlier this month, Gault & Millau Benelux published the ‘Green Gault & Millau’ for the first time. The guide highlights restaurants in the Benelux that give vegetables a preference on their menu. The book contains usefull addresses, tips about vegetables and interviews with health experts. Gault & Millau shows that cooking with vegetables is healthy and can be very delicious by offering vegetables recipes from chefs like Jonnie Boer, Niven Kunz and Gert Mangeleer.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Eat every day at someone else’s place… Early this year Simon started his social experiment where he will eat every day at different places for one year. In return, he will paint a wall, cleans a house or he will bring something to eat or drink. Through his social experiment he discovers new tastes, meets new people and gets to know new places. Would you also like to cook for Simon? You can invite him at his Facebook page.
Domino’s Brazil has launched a great campaign with a local video stores: bake a pizza in a DVD player. When you place the DVD into the player, it looks like a average movie disk. When the temperature of the disk increases throughout the movie, the ink will be activated. After the movie, when the disk is ejected, the DVD is transformed into a mini pizza with pizza aroma, fresh baked into you player. The pizza has a message that encourages fans to pare the next movie with a Domino’s pizza.
We see more and more robots behind the bar preparing drinks. This robot Makr Shakr mixes and serves drinks and is controlled by an app. The robot can make drinks with about two dozen spirits and liqueurs, more than a hundred non-alcoholic mixers and can add ingredients such as mint, lemon slices, salt and pepper. Earlier we saw the robot Bartendro making cocktails within ten seconds.
Enjoying fries while eating healthy vegetables. The Dutch supermarket PLUS is the first who sells ‘Vegetable fries’. Vegetable fries looks like potato fries but are made of corn, carrots and white beans with herbs and spices. Vegetable fries contain less carbohydrates, calories and no added sugars or artificial substances. With one portion of fries children get more than 50% of their daily recommended amount of fiber.
Grapedistrict introduced a new festive nonalcoholic drink. The new PasDuTout is an alcohol-free bubble from the Provence and made of Airen, Riesling and Rivaner grapes. During the winemaking process, the most of the alcohol vaporizes. At the end the drink contains 0.2% alcohol. The PasDuTout is a fresh and fruity wine with a strong bubble and can be served as an aperitif or as summer drink. The PasDuTout is available in restaurants, bars and beach clubs.
The crispy sugary crust of a donut with the layers of a croissant… Dominque Ansel has created something new, namely a croissant + donut = cronut ™. The cronut ™ is a with cream-filled croissant-donut with glaze. Already a big hit in America!
With the Statechi Touch USB LED lamp you can easily transform an empty bottle into a lamp. Use empty bottles as a light, fun and original for restaurants and bars!
The China Environmental Protection Foundation launched the ‘Green Pedestrian Crossing’ campaign to encourage people to walk instead of using the car. The organization placed a large white canvass with an illustration of a leafless tree on a busy crosswalk. Sponges with environmentally friendly and washable green paint were placed on either side of the street. Every time when someone crossed the street, green footprints became the leaves of the bare tree. As more people crossed, more leaves were created.
The Italian ‘Pizzafestijn’ Catering serves a pizza-gourmet besides Italian snacks and a live cooking buffet with pizza appetizers. With the pizza-gourmet guests can cover small fresh pizza bases with pizza sauce and ingredients of choice. These mini pizzas can be baked in a small pizza oven. A buffet of salad and oven baked Italian bread with herb butter is served with the pizza-gourmet. ‘Pizzafestijn’ also provides the ‘live cooking’ concept on events, where they bake fresh pizza appetizers.
Earlier this month, Gault & Millau Benelux published the ‘Green Gault & Millau’ for the first time. The guide highlights restaurants in the Benelux that give vegetables a preference on their menu. The book contains usefull addresses, tips about vegetables and interviews with health experts. Gault & Millau shows that cooking with vegetables is healthy and can be very delicious by offering vegetables recipes from chefs like Jonnie Boer, Niven Kunz and Gert Mangeleer.
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