Amice Amsterdam - Simone Dickmann
Amice Amsterdam - Simone Dickmann
Amice Amsterdam - Simone DickmannChefs Michael Wolf and Jordy Koopmans are opening Amice in Amsterdam. This marks the next step in their shared passion: a place that is truly their own. The two have known each other since 2009 and worked side by side in the kitchen for many years, including at Envy and later at Wolf Atelier.
Reading time: 2 minutes
Redefine Flank Steak - Sophie Low
Redefine Flank Steak - Sophie LowRedefine Meat, the pioneer of ‘new-meat’ – an emerging category of premium-quality, 100% plant-based products – today announces the next generation of its multi-award-winning Redefine Flank Steak, offering a richer, juicier and even more premium steak for meat lovers, vegetarians and vegans alike. The New-Flank is now available to both new customers and Redefine Meat’s existing network of foodservice partners and retailers across Europe.
2 minute read
Familie Bult - Nino Bouwers
Herberg van Smallingerland - Nino Bouwers
Herberg van Smallingerland - Nino Bouwers
Herberg van Smallingerland - Nino BouwersFreddy Bult and Aukje Westerhof have been at the helm of the De Herberg van Smallingerland since 1995. After 31 years, a new chapter is beginning now that their son Jurmen has officially become a co-owner. Jurmen has gained experience at top establishments such as Landgoed Lauswolt and Kaatje bij de Sluis. With the arrival of son Jurmen Bult as a partner and chef, the future of the family business in the historic listed building dating from 1791 is firmly secured. In addition, the restaurant is introducing a more accessible format, offering à la carte dining alongside the tasting menu.
2 minute read
Villa Kakelbont in Rotterdam
Villa Kakelbont in Rotterdam
Villa Kakelbont in Rotterdam
Villa Kakelbont in Rotterdam
Villa Kakelbont in RotterdamYou walk in and it feels as if time has stood still. This month, hospitality legend Villa Kakelbont made its comeback in the centre of Rotterdam, on Halvemaanpassage behind the Meent. Once the café of the Oude Haven, now a new place: a warm living room for the city. With a vintage interior, board games and pub classics on the menu, you’ll soon find yourself staying the whole evening.
Reading time: 2 minutes
RHUM FEST PARISRHUM FEST PARIS returns on April 18, 19 and 20, 2026 at the Parc Floral de Paris with an edition celebrating the spirit of Carnival. A symbol of joy and sharing, Carnival serves as one of the cultural bridges between Europe and many rum- and cachaça-producing territories : French Guiana, Trinidad and Tobago, Guadeloupe, Martinique, Haiti, Rio de Janeiro, Salvador de Bahia…
2 minutes read
Bordeaux Mondays at restaurant Bisous
Bordeaux Mondays at restaurant Bisous
Bordeaux Mondays at restaurant Bisous 
Bordeaux Mondays at restaurant Bisous - BordeauxThanks to access to a unique wine cellar belonging to a passionate wine collector and an ami de Bisous from the eastern part of the country, restaurant Bisous in Amsterdam is launching its Bordeaux Mondays. During these evenings, exceptional wines from the prestigious French wine region of Bordeaux take center stage. Each Monday features a changing Bordeaux theme, ranging from a specific vintage to a remarkable subregion. Wine lovers get the chance to taste exclusive wines that are currently at their optimal drinking moment.
2 minutes read
Tivoli Doelen Amsterdam Hotel
Restaurant Omber in the Tivoli Doelen Amsterdam Hotel
Chef Jose Juan Arias Senes of restaurant Omber in Tivoli Doelen Amsterdam Hotel
Rembrandt Suite in Tivoli Doelen Amsterdam Hotel
Tivoli Doelen Amsterdam HotelAt Restaurant Omber, located in the historic Tivoli Doelen Amsterdam Hotel, a good glass of wine carries extra meaning. To mark International Women’s Day 2026, Omber is putting female winemakers in the spotlight. Not only on this special day, but throughout the year the restaurant supports talented female winemakers who shape the sector with their vision and craftsmanship.
The wine list consists largely of wines made by women. Guests who take a seat and order a glass are therefore not only choosing quality but are also supporting female creativity and leadership in a traditionally male-dominated profession.
2 minutes read
Hotelschool The Hague presents ‘The AI Power Gap’ research - Hospitality Lags BehindWhile the world is talking about AI as the biggest economic shift since the smartphone, the Dutch hospitality sector finds itself in a dangerous dilemma. New research, ‘The AI Power Gap’ by Hotelschool The Hague, shows that the sector is structurally lagging behind: only one in ten Dutch hospitality businesses currently uses AI in a structural way. According to the researchers, this is a “code red” for the sector, as economic value is rapidly shifting toward external tech intermediaries.
2 minutes read
Chocolate Hotel Suite opens its doors to the “sweetest person” in the worldTony’s Chocolonely and The Social Hub, two leading B Corp brands committed to making the world fairer and more inclusive, have joined forces to create a chocolate-covered hotel room. But there’s a twist. A stay in the new chocolate pop-up suite at The Social Hub Amsterdam cannot be booked (or paid for). Guests can only stay there if they are nominated as the sweetest person in the world.
2 min read: read more
Small gestures of hospitality | What do you do for guests with a cold in your hotel?A blog by Marjolein van Spronsen about flu season. It is very inconvenient when part of your staff is sick, but it can also be challenging when you welcome guests who have a cold. How do you remain hospitable in those situations? And more about small gestures of hospitality and ‘random acts of kindness’.
This blog was previously published in Dutch at the website of the Van Spronsen & Partners Group.
2 minutes read
Hop shoots on the menu at restaurant DAPPER. in Ghent, Belgium. 
Hop shoots on the menu at restaurant DAPPER. in Ghent, Belgium. 
Hop shoots on the menu at restaurant DAPPER. in Ghent, Belgium. 
Hop shoots on the menu at restaurant DAPPER. in Ghent, Belgium. For chef Nick Dapper, hop shoots are something exceptional. Not only because of their flavour, but because of what they demand from a chef: speed, focus, and a refusal to take shortcuts. Their season is short. They oxidise quickly. And they don’t submit to routine. At DAPPER., he works with hop shoots harvested from the fields of Paul Temmerman.
Are hop shoots on your menu in the season?
3 minutes read
‘Room for Her’ study by The Social Hub 
‘Room for Her’ study by The Social Hub New European research by The Social Hub, conducted in the lead-up to International Women’s Day (March 8), shows that safety is more important than price for Dutch women when booking accommodation for solo travel. 56 percent cite safety as one of the most important factors, compared to 42 percent who mention price. The findings underline the urgent need for change within the hospitality sector when it comes to women’s safety.
2 minutes read read more
The elevated Whopper is served on a new bun and in a box
Taco Bell’s Live Más LIVE 2026 - Menu reveal and Hollywood star power
Starbucks expands its protein lineup with new bottled Coffee & Protein drinks
Mandarin Oriental appoints Simone Biles as Global Wellness Ambassador
Freddy’s Frozen Custard & Steakburgers is introducing Senior Meals
TTW announced ‘Top 50 Nightlife Travel Destinations’ in the world for 2026At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Avani+ Koh Lanta Resort with family activities
Avani+ Hua Hin Resort - Splash Zone
Avani+ Fares Maldives Resort - Cookie Decoration Class Kids
Avani+ Fares Maldives Resort - Avani Spa for Mom and Daughter 
Avani Pattaya Resort - Family Room with an Underwater ThemeFamily holidays are no longer one-size-fits-all. Avani’s Family Friendly Resorts is responding with a collection of resorts across Asia and the Indian Ocean designed around how kids actually travel, from Water Babies and Sporty kids to Foodies, Adventurers and Creatives. Each resort reflects different interests and energy levels while keeping the overall experience simple, flexible and enjoyable for parents too.
Great examples of a cool kids check in!
2 minutes read
Fletcher Partners Hotels - CEO Rob Hermans
Fletcher Partner Hotels - Hotel Altenbroek
Fletcher Partner Hotels - Hotel GabrieleWith this new activity, 20 additional hotels in Germany and 10 hotels in Belgium are now bookable through Fletcher Hotels, increasing the total foreign portfolio by as much as 30 hotels. Fletcher Partner Hotels enables Fletcher to accelerate its European objectives: by starting a collaboration with a large number of foreign hotels, Fletcher can enter foreign markets more quickly and further increase brand awareness across Europe.
2 minutes read
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Chefs Michael Wolf and Jordy Koopmans are opening Amice in Amsterdam. This marks the next step in their shared passion: a place that is truly their own. The two have known each other since 2009 and worked side by side in the kitchen for many years, including at Envy and later at Wolf Atelier.
Reading time: 2 minutes
Redefine Meat, the pioneer of ‘new-meat’ – an emerging category of premium-quality, 100% plant-based products – today announces the next generation of its multi-award-winning Redefine Flank Steak, offering a richer, juicier and even more premium steak for meat lovers, vegetarians and vegans alike. The New-Flank is now available to both new customers and Redefine Meat’s existing network of foodservice partners and retailers across Europe.
2 minute read
Freddy Bult and Aukje Westerhof have been at the helm of the De Herberg van Smallingerland since 1995. After 31 years, a new chapter is beginning now that their son Jurmen has officially become a co-owner. Jurmen has gained experience at top establishments such as Landgoed Lauswolt and Kaatje bij de Sluis. With the arrival of son Jurmen Bult as a partner and chef, the future of the family business in the historic listed building dating from 1791 is firmly secured. In addition, the restaurant is introducing a more accessible format, offering à la carte dining alongside the tasting menu.
2 minute read
You walk in and it feels as if time has stood still. This month, hospitality legend Villa Kakelbont made its comeback in the centre of Rotterdam, on Halvemaanpassage behind the Meent. Once the café of the Oude Haven, now a new place: a warm living room for the city. With a vintage interior, board games and pub classics on the menu, you’ll soon find yourself staying the whole evening.
Reading time: 2 minutes
RHUM FEST PARIS returns on April 18, 19 and 20, 2026 at the Parc Floral de Paris with an edition celebrating the spirit of Carnival. A symbol of joy and sharing, Carnival serves as one of the cultural bridges between Europe and many rum- and cachaça-producing territories : French Guiana, Trinidad and Tobago, Guadeloupe, Martinique, Haiti, Rio de Janeiro, Salvador de Bahia…
2 minutes read
Thanks to access to a unique wine cellar belonging to a passionate wine collector and an ami de Bisous from the eastern part of the country, restaurant Bisous in Amsterdam is launching its Bordeaux Mondays. During these evenings, exceptional wines from the prestigious French wine region of Bordeaux take center stage. Each Monday features a changing Bordeaux theme, ranging from a specific vintage to a remarkable subregion. Wine lovers get the chance to taste exclusive wines that are currently at their optimal drinking moment.
2 minutes read
At Restaurant Omber, located in the historic Tivoli Doelen Amsterdam Hotel, a good glass of wine carries extra meaning. To mark International Women’s Day 2026, Omber is putting female winemakers in the spotlight. Not only on this special day, but throughout the year the restaurant supports talented female winemakers who shape the sector with their vision and craftsmanship.
The wine list consists largely of wines made by women. Guests who take a seat and order a glass are therefore not only choosing quality but are also supporting female creativity and leadership in a traditionally male-dominated profession.
2 minutes read
While the world is talking about AI as the biggest economic shift since the smartphone, the Dutch hospitality sector finds itself in a dangerous dilemma. New research, ‘The AI Power Gap’ by Hotelschool The Hague, shows that the sector is structurally lagging behind: only one in ten Dutch hospitality businesses currently uses AI in a structural way. According to the researchers, this is a “code red” for the sector, as economic value is rapidly shifting toward external tech intermediaries.
2 minutes read
Tony’s Chocolonely and The Social Hub, two leading B Corp brands committed to making the world fairer and more inclusive, have joined forces to create a chocolate-covered hotel room. But there’s a twist. A stay in the new chocolate pop-up suite at The Social Hub Amsterdam cannot be booked (or paid for). Guests can only stay there if they are nominated as the sweetest person in the world.
2 min read:
A blog by Marjolein van Spronsen about flu season. It is very inconvenient when part of your staff is sick, but it can also be challenging when you welcome guests who have a cold. How do you remain hospitable in those situations? And more about small gestures of hospitality and ‘random acts of kindness’.
This blog was previously published in Dutch at the website of the Van Spronsen & Partners Group.
2 minutes read
For chef Nick Dapper, hop shoots are something exceptional. Not only because of their flavour, but because of what they demand from a chef: speed, focus, and a refusal to take shortcuts. Their season is short. They oxidise quickly. And they don’t submit to routine. At DAPPER., he works with hop shoots harvested from the fields of Paul Temmerman.
Are hop shoots on your menu in the season?
3 minutes read
New European research by The Social Hub, conducted in the lead-up to International Women’s Day (March 8), shows that safety is more important than price for Dutch women when booking accommodation for solo travel. 56 percent cite safety as one of the most important factors, compared to 42 percent who mention price. The findings underline the urgent need for change within the hospitality sector when it comes to women’s safety.
2 minutes read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Family holidays are no longer one-size-fits-all. Avani’s Family Friendly Resorts is responding with a collection of resorts across Asia and the Indian Ocean designed around how kids actually travel, from Water Babies and Sporty kids to Foodies, Adventurers and Creatives. Each resort reflects different interests and energy levels while keeping the overall experience simple, flexible and enjoyable for parents too.
Great examples of a cool kids check in!
2 minutes read
With this new activity, 20 additional hotels in Germany and 10 hotels in Belgium are now bookable through Fletcher Hotels, increasing the total foreign portfolio by as much as 30 hotels. Fletcher Partner Hotels enables Fletcher to accelerate its European objectives: by starting a collaboration with a large number of foreign hotels, Fletcher can enter foreign markets more quickly and further increase brand awareness across Europe.
2 minutes read
The West African restaurant concept The Jollof Club in Amsterdam is taking its next step. Chef Nicolas Aquaa and hospitality entrepreneur Bunmi Okolosi will open their first permanent location in spring 2026 at Klein Bijlmerplein (Bijlmerplein 508) in Amsterdam-Zuidoost. To make this possible, they have consciously chosen crowdfunding via CrowdAboutNow.
With this campaign, they are not only building financial support, but above all a community. Future guests, fans, and local residents can become co-creators from the very beginning. “We want people to feel part of this story from day one,” says Bunmi Okolosi. “Not just as guests, but as a community.”
2 minutes read
On March 2, Wissel ’ns Wat! (or in English: Let’s swap) will launch, a new nationwide behaviour-change campaign in the Netherlands that takes over from the ‘National Week Without Meat’ and will now remain active year-round. The campaign focuses on the so-called ‘movable middle’: the 53% of Dutch consumers who rarely choose plant-based alternatives but are open to change when it is practical, tasty, and accessible.
Based on the change in this initiative: why not serve your guests’ favourite dish as a vegetarian option?
2 minutes read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Cath’s Cuisine and Plan_A are organizing a bottomless Easter brunch on Sunday, April 5. Following a successful first edition, they are once again joining forces to create a culinary Easter experience in Nijmegen. On Easter Sunday, they will host an extensive and cosy brunch. Expect shared dining with delicious dishes and, of course, unlimited drinks, carefully selected to perfectly complement the food. A great example of a strong local collaboration.
1 minute read
Raffles Hotels & Resorts introduces ‘The Butler Did It Collection’, a playful, curated line of fashion and home goods available exclusively at Printemps New York and Paris through March 10, 2026. Created in collaboration with Globe-Trotter, Frette, and Christofle, the collection captures Raffles’ signature elegance, whimsical glamour, and attention to detail. From cashmere jumpers and velvet slippers to bespoke luggage and reimagined coffee cups, each piece brings a touch of the Raffles experience into everyday life. It’s a first glimpse of how the brand’s refined lifestyle will soon extend beyond its hotels.
2 minutes read
Game day doesn’t have to end at the final buzzer—and concert night shouldn’t stop at the encore. In Los Angeles’ buzzing Stadium District, The Anthem Hotel, Tapestry Collection by Hilton is turning event-driven travel into an experience of its own. Just steps from the city’s biggest venues, the 179-room lifestyle hotel blends sports, music, and culture into a stay that feels like part of the show. With immersive suites and high-energy programming, The Anthem isn’t just near the action—it keeps the momentum going long after the crowd heads home. For the NBA All Star Game they created a Homecourt Suite!
Another great example on how to capitalize on events in your neighbourhood! And about Vinyl Wellness.
2 minutes read
In Antwerp, Soixante is steadily building a distinctive culinary identity where Polish roots and international refinement reinforce each other. Under the leadership of chef Jakub “Kuba” Blogowski, a cuisine emerges that is both personal and technically precise: recognizable in flavor, thoughtful in execution, and driven by a clear ambition to continuously refine. The restaurant has received a score of 13.5 in the Gault&Millau guide and is listed in the Michelin Guide, where it is praised for its refined cuisine, focus on vegetables and seafood, and bold flavor combinations.
2 minutes read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
This spring, The Ritz-Carlton, Fort Lauderdale will debut the Gibson Guitar Experience, a monthlong collaboration with iconic music brand Gibson, celebrating more than 130 years of craftsmanship. Running April 10 through May 10 and timed with the Tortuga Music Festival, the initiative transforms the oceanfront resort into a music-inspired destination. Select elements of the experience, including Burlock Coast Seafare & Spirits, The Ritz-Carlton Spa, Fort Lauderdale, and Sea La Vie Sundeck, are open to both non-hotel guests and hotel visitors, while guests reserving Club Lounge accommodations can enjoy additional amenities.
It’s a great idea for a hotel to capitalize on the music theme when there’s a festival taking place nearby.
2 minute read
Another great example on how to use a special day provided by Chili’s Grill & Bar for National Margarita Day on February 22nd. As we’re mentioning in our trendmails (you can subscribe here) on Thursday, national and international days are great marketing tools! We publish those days a few weeks ahead, so you’ll we able to create your own promotion!
2 minutes read
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