Chefs at the first Dutch Chef Panel | ‘Redefine Meat is the future of meat’

8-10-2024

Redefine Meat™, the pioneer in ‘the new meat’, brought together leading chefs from around the Netherlands for a first: a behind-closed-doors event to review previously unveiled products. These renowned culinary experts were allowed to taste existing, improved products in the range, as well as the very latest innovations the company is working on. Their feedback is now being used by Redefine Meat’s R&D department to further refine various facets of the product such as flavour and texture ahead of launches in the coming period. read more

The world of NRC | Art, movies, food and dancing

8-10-2024

For years, the iconic Nieuw Rotterdams Cafe (NRC popularly speaking) on the Witte de Withstraat in Rotterdam, has always been the place where foodies, night owls, creatives and socialites gather for breakfast, lunch, dinner, drinks and dancing. But after 12 years of loyal service, Rotterdam’s favourite café has decided it is time for renewal. The interior will get a major upgrade and there will be a whole new menu with worldly, sharable dishes. This new era will be festively ushered in with ‘The world of NRC’ and by a number of Rotterdam cultural icons on October 18^th. There will be a new exhibition by artist Labrie and photographer Sud, there will also be a screening of a nature film by WFFR and DJ Ted Langebach will play the best tunes all night long.

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Trends we spotted | Week 40

7-10-2024

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• Fletcher Hotels is now renting out e-bikes from the Dutch brand BOHLT.
• The highly anticipated Chicken Big Mac® appears at McDonald’s US this month.
• Frisian top chefs raise over €11,000 for Brazilian street children during the ‘Frysk Benefit Diner’.
• Inspiration? The Toasted Yolk Cafe is selling pink mugs instead of the Dutch tradition of bracelets for Breast Cancer Awareness Month!
• Last week, NYC hosted the first-ever ‘Make Food, Not Waste’- Restaurant Week, an initiative of Mill, a food recycling system.
• Maison Ruinart celebrated the opening of the Nicolas Ruinart pavilion, opposite the old maison at 4 Rue Des Crayères in Reims.
• And an appetizing reel about ‘Spicy Blooming Pastry’.

Enjoy reading!

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Furryccino & a Furry menu | During Beagles & Beans Animal Week

4-10-2024

Each year on October 4^th, the Dutch coffee chain Bagels & Beans changes its name for a week. Proud owners who bring their pets will then receive a free coffee of their choice. And for the animal pals themselves, there will be a very special menu available this year: the Furry menu with the Furryccino as an expected favourite.

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Moët Hennessy invests in French Bloom | Premium alcohol-free French sparkling wines

4-10-2024

Moët Hennessy, the Wines and Spirits division of LVMH, has announced a strategic investment in French Bloom, the market leader in prestige alcohol-free sparkling wines, through the acquisition of a minority stake. The partnership reflects a shared vision between Moët Hennessy and French Bloom to lead together the future of sparkling wines without alcohol. French Bloom’s organic Chardonnay is sourced from the Languedoc region, chosen for its ability to produce a vibrant, flavourful base wine. Early harvests preserve the ideal acidity, essential for the balance and character of their sparkling cuvées. With a long tradition of organic viticulture, this region is perfectly aligned with the commitment to crafting alcohol-free sparklings—no added sugar, no sulphites, and low in calories.

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Karma Kebab opens new restaurant in the heart of Amsterdam

1-10-2024

Good news for all kebab lovers! As of September 27^th, Karma Kebab has a restaurant in the heart of Amsterdam at the Leidsekruisstraat 10. After the success of its flagship store in Utrecht, and previous pop-ups at well-known spots like ‘Pong House of Ping’ and ‘De Marktkantine’, Karma Kebab has now officially opened its doors in the capital of The Netherlands. Known of festivals such as Lowlands, Karma Kebab is ready to conquer the capital with their plant-based and tasty kebabs.

Reading time: 2 minutes

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The MSC World America will feature the world’s only ‘Eataly restaurant at sea’

1-10-2024

MSC Cruises is partnering with Eataly, the global ambassador of high-quality Italian food and wine, to offer guests an exclusive experience on the line’s new flagship. ‘Eataly restaurant at sea’ will debut alongside the ship’s other new restaurant and fast-casual food options, offering more choice and more convenience, while blending the cruise line’s signature European elegance with experiences tailored to the American market.

2 minutes read

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Barista Cafe launches search for golden cups

1-10-2024

Who remembers the golden tickets from Charlie and the Chocolate Factory? For those who thought finding such a golden ticket was only possible in movies, they’re wrong. Barista Cafe, known for its cozy cafes and quality coffee in the Netherlands, is bringing this dream to life, but with a coffee twist. In appreciation of loyal and new guests, golden coffee cups are hidden, Willy Wonka-style, among Barista Cafe’s own line of coffee capsules. The grand prize: a trip to the coffee plantations in Brazil.

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New dumpling concept Hangry Hats | A quick meal, guilt-free

1-10-2024

Discover the new way of ‘nutrious fast food’ at Hangry Hats; A quick meal, guilt-free. The innovative food concept brings a whole new look of steamy dumplings to the Netherlands from the 10^th of October: With 15 unique fillings, 12 savoury and 3 sweet, you can enjoy varied menus at Hangry Hats where each Hat – named after the hat-shaped dumplings – offers a different taste sensation from world’s favourite recipes. The first urban delis will open in shopping centre Hoog Catharijne in Utrecht and Alexandrium Shopping Center in Rotterdam.

2 minutes read

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Launching 100% Achterhoeks bock beer De Lindebock at Bockbierdag Aalten

30-9-2024

On Sunday October 6^th 2024, a new bock beer will be launched during the Bockbierdag Aalten: De Lindebock. This special beer is the result of a unique collaboration between seven Aalten catering establishments and Brouwerij Wentersch, created with the help of Maurits Steverink of platform Achterhoek Food. This initiative brings the flavour of the region to life. It illustrates the craftsmanship present, the contribution to a more beautiful landscape and nature with local connection.

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