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22-32011

Pop-up designrestaurant The Cube

22-3-2011

The Cube, the pop-up restaurant of Electrolux offers a combination of design, star cuisine and special locations. The pop-up restaurant will serve its first meal in Brussels from March 25 to July 3 on top of the Arc de Triomph in Jubelpark. The restaurant, provided by the Belgian chefs Bart de Pooter or Sang-Hoon Degeimbre, has one large dining table that can accommodate only 18 guests. After Brussels  the restaurant will  go to Italy, Russia, Switzerland and Sweden.  

5-12011

Chocolate by Oud Sluis

5-1-2011

The famous chocolate bars that guests recieve on departure from restaurant Oud Sluis, 3 Michelinstars, in the Netherlands,  are now also available at The Chocolate Line in Brussels. Chef Sergio Herman and chocolatier Dominique Persoone have developed a number of new chocolate bars. 

5-112010

Meeting in the Thalys

5-11-2010

Business travelers of the Thalys train can soon use private spaces for meetings. The concept is called “Le Salon” and can be boked from November 5th. With four comfortable chairs around a conference table, a WiFi network, opportunities for catering, it is a complete workspace. The price for ‘Le Salon’varies per trip, Amsterdam-Brussels for example, costs €444,=.

30-82010

Pantone Hotel

30-8-2010

Starting out as a paint manufacturer, Pantone now owns a hotel in Brussels. The design of the hotel is clearly based on the color chart of the paint manufacturer.

31-72010

First Halal hotel

31-7-2010

In Brussels, Belgium, 2 hotels received the halal-certificate. Upon request of guests, rooms can be made halal-proof. This means no alcohol in the minibar and guests cannot watch adult tv channels. 

11-52010

New Nespresso store opens in 3D

11-5-2010

 The opening of the new Nespresso boutique in Brussels, was accompanied by a great 3D presentation. Watch the video on YouTube.

Weekly recommendation

‘Camp Unwritten’ | Glamping meets storytelling by World of Hyatt

This summer, World of Hyatt is teaming up with Reese’s Book Club and Under Canvas to launch Camp Unwritten – a unique, storybook-inspired glamping adventure read more

Inspiration session

Trends we spotted | Week 11

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends read more

Publications

New Summer Drinks | Will we also go for a Sarti Spritz, a Matchatini or a Spicy Sauvy B?

We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more

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