Trends we spotted | Week 31

6-8-2024

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• People’s Captain is a special beer brand in the UK that supports positive mental health in the country. They’re brewing positivity.
• We love to follow news around lab-grown meat and we read that the UK is the first European country to approve putting lab-grown meat in pet food. It will be done by Meatly.
• Spotted on Instagram, Fruttini. They produces artisanal frosted fruit in Paris. It looks delicious!
• It’s croissant time again, we spotted a new one: the Cröner. Turkish kebab and the croissant meet to create the ultimate kebab. Sold at Cio’s Grill & Kebab in Vienna.
• ‘Inspired by KM’, Kylian Mbappé and Accor forge alliance to empower younger generations.
• For those who love to play a game of ping pong, you should try Tipong Sport, created in France!
• Great name swap: pickles festival Picklesburgh in Pittsburgh, Pennsylvania! We know that they love pickles in the US but we wonder if Europeans would fancy pickle shaved ice, pickle tots or pickle cheesesteak.
• After a redesign the Asian restaurant Mr. Sam will reopen this month in Amsterdam.
• Earlier we wrote about the introduction of the German app NeoTaste in Amsterdam, they’re now expanding to many more Dutch cities. They have a lot of restaurants offering special culinary benefits in Amsterdam and Rotterdam for example.
• Pasquale Carfora, chef of Aroma Italian Fine Dining Restaurant in the small Dutch town of Vaassen, is named winner of the renowned Primo dei Campi competition in Italy.
• Chiel Dohmen, owner of restaurant By Chiel in Zutphen, has been awarded the prestigious Gerrit de Kiewit Trophy of the Chaîne des Rôtisseurs Nederland.

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Young entrepreneurs | The newest hospitality concepts of the Netherlands

30-7-2024

A number of great concepts have opened in recent months, including the long-awaited Rif010 in Rotterdam, which finally started its waves on July 6. We also came across a number of great new concepts by young entrepreneurs, a remarkably number of these new concepts in Amsterdam sell matcha. We wish all these entrepreneurs the best of luck! Check out our list with 7 of the newest hospitality concepts of the Netherlands.

2 minutes read

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Celebrate Pride 2024 in the hospitality industry

23-7-2024

Amsterdam is celebrating inclusivity these weeks, with the PRIDE as highlight. Last Monday was Pink Monday in Tilburg and in the coming period there are LGBTIQA+ events in various cities in the Netherlands. Hotels are hosting events and restaurants are creating delicious rainbow dishes! A list of places that are paying attention to Pride 2024 and initiatives in the hospitality industry!

3 minutes read

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Trends we spotted | Week 29

22-7-2024

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• Would you like a massage by a robot? Robotics company Aescape has partnered with Lotte New York Palace hotel to debut the first fully automated AI massage experience.
• Subway® dares fans to ride the world’s first dip ‘n slides at their larger-than-life summer bash on July 27.
• From Sicily with love – MARTINI brings Simona Tabasco back to Sicily for the ultimate #EuroSummer cocktail. A toast to iconic Italy with the MARTINI Simona Spritz!
• Starbucks and Mercedes to install EV chargers at 100 Starbucks stores in the US.
• Hyatt Hotels Corporation recently announced that a Hyatt affiliate has acquired the me and all hotels brand from Lindner Hotels AG (Lindner) to unlock growth in new European markets.
• Five years of cooperation between House of Hospitality en DoubleTree by Hilton Amsterdam Centraal Station. The aim of this collaboration is to train and prepare young talent for employment in the hospitality industry. They just welcomed the hundredth student!
• On Saturday 12 and Sunday 13 October 2024, the largest culinary event in the Netherlands, ‘100Chefs by Gault&Millau’, will take place at the Miele Experience Center in Vianen.
• From Wok to Walk to Wok to Dine: the chain has opened their sixth Amsterdam branch in the Pijp area. Here you can go for to-go wok dishes but you can also dine more elaborately.

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MR PORTER Steakhouse, Bar & Lounge | Fourth location at 22 Park Lane, London

19-7-2024

Amsterdam-based fine dining steakhouse restaurant MR PORTER Steakhouse, Bar & Lounge, which is part of THE ENTOURAGE GROUP, will open its doors in London in September 2024. Located at 22 Park Lane, on the former site of Trader Vic, MR PORTER’s slightly ambiguous and flavourful cuisine translates into pure and intriguing dishes. It is their fourth location after, Amsterdam, Barcelona and a pop-up in Ibiza.

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Trends we spotted | Week 28

16-7-2024

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• Karlsruhe Institute of Technology (KIT) introduces a polymer-based material with unique properties. For those interested in #sustainable building!
• For foodies travelling to Slovenia this summer! The gastronomy in this country has reached another milestone, 63 restaurants listed in the 2024 Michelin Guide! Find them on TasteSlovenia.
• Outback steakhouse celebrated ‘National Onion Day’ with free bloomin’ onions back in June. A great example of how the capitalize on a ‘National Day’.
• Moët & Chandon, along with chef Yannick Alléno opened a pop-up in Paris for this Olympic summer: Moët in Paris by Allénos.
• Netflix will be opening Netflix House, an experiential entertainment venue where fans can experience their favourite shows and movies in real life. The first 2 locations will open in 2025.
• New York State introduces the SAFE (Stop Addictive Feeds Exploitation) for Kids Act, to protect children from social media.
• Interesting initiative for cities? Attractions in Copenhagen reward climat-friendly actions with CopenPay.
• Having your meal delivered to your regular pub, Takeaway.com created ‘Caf’eetjes’ in Brussels. Would that work in the Netherlands?
• DoubleTree by Hilton Amsterdam Centraal Station introduces a welfare budget for employees in cooperation with empowr.
• And a mobile charcuterie stand by La Rosé Charcuterie! Great idea for events?

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“to Otomat or Notomat?” | At Belgian pizza chain Otomat

11-7-2024

Otomat serves ‘Heavenly pizza & glorious beer’ according to their website. It is a chain of pizza restaurants with branches in Antwerp (MAS), Ghent (with a view of ‘the Leie’ and a ‘Paddle in’), Bruges, Leuven and Mechelen. Otomat says it has reinvented the pizza experience and given it a unique Belgian twist. They create pizza with Flemish classics, the pizza bases have a local touch and, of course, the ‘beer pairings’! They have a special menu this summer and in addition they ask “to Otomat or Notomat?” upon entering. Curious?

1 minute read

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Salsa Shop celebrates 10th anniversary | Experience and innovation

1-7-2024

Salsa Shop celebrates its 10th anniversary! Friends Louis Wesseling and Steven Visser opened their first business on Amsterdam’s Amstelstraat in 2014 and it turned out to be a hit. Thanks to its fresh, Mexican dishes and fast service, Salsa Shop grew into a chain with sixteen Dutch branches. The ambition to expand in Europe is also great.

With a combination of common sense, drive, very hard work and gathering the right people, Salsa Shop has become one of the best-known Dutch fast-casual brands. The secret? Fresh produce, authentic, Mexican recipes, efficient work processes, fast service and an experienced team.

2 minutes read

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Fedde Le Grand and MESAMIS | Alcohol-free delights in the spotlight

28-6-2024

MESAMIS, maker of Amsterdam’s alcohol-free spirits GINAMIS and RUMAMIS, is proud to announce a partnership with internationally renowned DJ Fedde Le Grand. The collaboration focuses on creating awareness of alcohol-free delights in a nightlife environment where a healthy lifestyle and good taste go hand in hand. The parties join creative forces to organise activities where that mission gets the full spotlight.

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Trends we spotted | Week 25

25-6-2024

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• The We’re Smart award ceremony for Best Vegetable Restaurant in 2024 will take place in Valencia on November 12, 2024.
• Restaurant Noor is ranked 155 in the top 555 restaurants in Europe, of Opiniated About Food (AOD). All the Dutch restaurants mentioned on the list in this article!
• Quality Lodges celebrated its 21st anniversary with a 21-year dinner at The Duke Suites in Nistelrode. The ‘QL Hotel of the Year 2024’ award was presented to Châteauhotel & Restaurant de Havixhorst.
• Hilton Amsterdam recently celebrated the arrival of the first keg of ‘Hollandse Nieuwe’ (herring) on their waterside terrace for the 29th time, with an Olympic touch and special preparations.
• Last Friday, June 21^st, restaurant Soigné organised an ‘EK 3-course meal‘ and restaurant de Burgemeester (the Mayor) organised an ‘EK dinner for champions‘. A delicious meal and on time for the match of the Netherlands – France! Great idea?
• The Connaught recently unveiled an art installation by Alex Israel in London’s Carlos Place. They also sell ice creams inspired by the artwork.
• Seventh Brunch wins award for best brunch in Lisbon from Tripadvisor.
• Haarlem-based craft brewery Jopen has made an IPA with desalinated North Sea water from SEA Water.
• Reopening of sustainable restaurant Nolla in Helsinki, 2 special nights of cooking without electricity.

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