• nl
Weekly trend e-mail

28-62013

Signature dishes at high altitude

28-6-2013

During a KLM flight from Amsterdam to Hong Kong passengers were surprised with signature dishes of two-star chef Richard Ekkenbus. The served dinner was part of his final test as an SVH-certified Master Chef. KLM serves meals of Dutch qualified chefs in the World Business Class for several years. But never before a Dutch chef has cooked dishes ‘live’ on board an aircraft as part of his final test to become a Master Chef. Richard Ekkenbus has completed his first part of the test successfully, the second part takes place in Restaurant Amber at The Land Mandarin Oriental in Hong Kong.

21-62013

Sustainable geWoonboot

21-6-2013

  • woonboot

This inspiring floating meeting room in Amsterdam is called the ‘geWoonboot’ and created by Joan Kramer and Jan Huisman. The object has 120m2 floor space and is divided in two rooms with a view on the IJ or NDSM-wharf. The boot is self sustainable in energy use and has sun collectors, waste water filtering, warmth pump and sun heated water system. It has a biological and/or local catering as well.

20-62013

Starbucks tea house

20-6-2013

  • starbucks

Earlier this year Starbucks opened a new concept near the Megura Station in Tokyo. The new store is inspired by the surrounding neighbourhood, traditional Japanese architecture and gardens. The Starbucks doesn’t look like a coffee shop but more like traditional Japanese tea house. The interior design includes elements of wooden walls and Shoji sliding doors and the store sells Japanese ceramic mugs, exclusive to Starbucks Japan. Earlier we’ve spotted a Starbucks in Amsterdam with a interior design made of old bicycle tires and the Starbucks in Japan where you are surrounded by trees.

19-62013

Student dinner blog

19-6-2013

At the website GEWOONWATEENSTUDENTJESAVONDSEET.blogspot.nl former student Leonie writes about her simple and decent dinners. She mostly creates her own dishes, but sometimes she is inspired by cookbooks. Her blog is viewed 1,400 times a day and her Facebookpage has received nearly 25,000 likes in two years. A student restaurant in Amsterdam can respond to this blog by inviting Leonie for a dinner and let her write a blog about it. This way restaurants generate a lot of free publicity.

12-62013

Fathers day photo shoot with T-bonesteak

12-6-2013

On June 16 it is Father’s Day again. The steakhouse ‘Midtown Grill’ of the Marriott Hotel in Amsterdam organizes a nice photo shoot. Fathers with sons can take a picture in cooking clothes, surrounded by cooking utensils in the kitchen of Midtown Grill. They will pose with the famous dish of the restaurant, the sea salt grilled T-bone steak of 3.5 pounds. After the shoot they can eat the dish together.

6-62013

Food Festival the Main Course

6-6-2013

  • food festival

‘The Food Line-up’ and ‘Ome Ad’ organize the ‘Main Course’ festival on 14, 15 and 16 June in Amsterdam. This three day festival includes food trucks, cooking islands, theater, acts, music and DJs. Visitors can cook together with ‘Ome Ad’ at the different cooking islands. And at the food trucks of ‘The Food Line-up’ visitors can have a peek inside the trends or cook with the caterer. There is a full program of food games, live music and during the ‘Cook off’ they will cook with food that would otherwise end up in the trash.

31-52013

Launch DJ Mag

31-5-2013

  • DJ

This Monday DJ Mag Netherlands launched its first episode at Club Air in Amsterdam. Thomas Cech and Jeroen Kiepe published the Dutch version of the infamous international magazine for the dance scene. Anthony Donner and Sarah Strijker are the editor of the magazine that has an interactive Layar app for extra video content and background information. The website is interactive, copiled according to user profiles. DJ Mag Netherlands will provide young DJ-talent a multichannel platform and will organize events as well.

10-52013

Restaurant View all-inclusive grill

10-5-2013

A new all-inclusive restaurant recently opened in Amsterdam. Restaurant View gives the all you can eat concept a special twist. Guests can prepare their dishes at the table, where literally a world of flavors passes by. The guests stay seated, because the plates (yellow for chicken, blue for fish, red for meat and green for vegetables) pass the tables on a moving conveyor belt. At their own table they can prepare the dishes on a grill. For € 34,50 guests can eat and drink (beer & wine)unlimited for two hours.

10-52013

Restaurant View all-in grill

10-5-2013

A new all-in restaurant recently opened in Amsterdam. Restaurant View gives the all you can eat concept a special twist. Guests can prepare their dishes at the table, where literally a world of flavors passes by. The guests stay seated, because the plates (yellow for chicken, blue for fish, red for meat and green for vegetables) pass the tables on a moving conveyor belt. At their own table they can prepare the dishes on a grill. For € 34,50 guests can eat and drink unlimited for two hours.

3-52013

Royal hospitable gestures

3-5-2013

  • gebaren

Especially in the hospitality industry we go above and beyond to treat our guests as a king. Hospitality with a hint of royalty! We publish these booklets to show the hospitality industry practical and easy-to-use examples of exceptional hospitality. We believe true hospitality is to be found in small gestures, gestures of the individual within the company. We will show you examples among other of InterContinental Amstel Amsterdam, Waldorf Astoria New York and the Ratilanna Riverside Resort Chang Mai. Click here to download the booklet for free.

Weekly recommendation

Inspiration for 2026, from 2025

Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more

Inspiration session

Publications

New Summer Drinks | Will we also go for a Sarti Spritz, a Matchatini or a Spicy Sauvy B?

We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more

Bezoek horecatrends op

Van Spronsen & Partners’ hospitality consultants inspire entrepreneurs with this website. Click here for business inquiries.