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Weekly trend e-mail

14-122023

EVERY® Egg unveils liquid egg made without a hen at Eleven Madison Park

14-12-2023

  • EVERY Egg omelet - credits EVERY CompanyEVERY Egg omelet - credits EVERY Company
  • EVERY Egg scrambled egg - credits EVERY CompanyEVERY Egg scrambled egg - credits EVERY Company
  • EVERY Egg - credits EVERY CompanyEVERY Egg - credits EVERY Company
  • EVERY Egg by the EVERY CompanyEVERY Egg by the EVERY Company

Last week ingredient innovator EVERY did debut its flagship EVERY® Egg – the world’s first liquid egg made without the hen – at an exclusive dinner at world-renowned restaurant Eleven Madison Park in New York City. Made by yeast fermentation, EVERY Egg will be unveiled following nine years of product development by EVERY, which has raised over $233 million from notable investors including actress Anne Hathaway, AB InBev and Grupo Bimbo.

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12-122023

Domino’s® is Plowing for Pizza | Snowy roads shouldn’t get in the way of hot pizza

12-12-2023

  • Domino's Pizza is helping cities clear wintry streets across the countryDomino's Pizza is helping cities clear wintry streets across the country

As an innovative response to winter snow challenges, Domino’s Pizza in America is introducing the campaign, ‘Plowing for Pizza’. This particular initiative aims to ensure that, even under harsh winter conditions, hot pizza delivery will continue in certain zip code areas. The philosophy behind it: by contributing to snowplows from 20 cities, Domino’s Pizza is contributing to the ability to deliver quickly in wintry weather. In America, local businesses also often contribute to bits of road maintenance.

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11-122023

Winning Foods | Belgian startup starts trial of their ‘Lego for food’

11-12-2023

  • The owners of Winning Foods - Jef Cavens and Frederik Van DesselThe owners of Winning Foods - Jef Cavens and Frederik Van Dessel
  • The Belgian start-up Winning Foods starts with their healthy mealprep 'Lego for food'The Belgian start-up Winning Foods starts with their healthy mealprep 'Lego for food'
  • The Belgian start-up Winning Foods starts with their healthy mealprep 'Lego for food'The Belgian start-up Winning Foods starts with their healthy mealprep 'Lego for food'
  • The Belgian start-up Winning Foods starts with their healthy mealprep 'Lego for food'The Belgian start-up Winning Foods starts with their healthy mealprep 'Lego for food'

Winning Foods from Belgian entrepreneurial duo Jef Cavens and Frederik Van Dessel is launching their promising mealprep startup ‘Lego for food’ for their first customers. Winning Foods supplies frozen building blocks to assemble meals – ‘like Lego’. Currently, the first 30 test families are ordering Winning Foods packages and switching to this innovative and healthy lifestyle. Winning Foods is providing 16 building blocks, with 60 possible recipes and will expand their ‘Lego for food’ campaign on a larger scale in 2024.

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11-122023

Trends we spotted | Week 49

11-12-2023

  • Trends we spotted
  • Emission-free and energy-efficient coffee roasting - credits CEEEmission-free and energy-efficient coffee roasting - credits CEE
  • Fletcher Hotels acquires Hotel Restaurant Oud London in ZeistFletcher Hotels acquires Hotel Restaurant Oud London in Zeist
  • Mercure Hotels celebrates 50 years - with Discover Local The bucketlist editionMercure Hotels celebrates 50 years - with Discover Local The bucketlist edition
  • Silver Eels - #EELNOTHANKYOU by Relais & Chateaux - credits Sebastien Manne OFBSilver Eels - #EELNOTHANKYOU by Relais & Chateaux - credits Sebastien Manne OFB

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about amongst others:

  • An emission-free and energy-efficient coffee roasting line will be built in Belgium – a collaboration between Sucafina, Beyers Koffie and the Belgian cleantech company CEE.
  • A recent study by the University of Wageningen researched the Dutch supermarket sector and reports a significant decrease in food waste.
  • SVH (The Dutch foundation for professionalism in the catering industry) has announced the Top 3 Best Hospitality Training Companies and Best Trainers for 2023/2024.
  • Fletcher Hotels, the largest hotel chain in the Netherlands, expands with the acquisition of Hotel Restaurant Oud London in Zeist.
  • Mercure Hotels celebrates its 50th anniversary with the launch of ‘Discover Local: The Bucket List Edition’, a selection of 50 unique culinary experiences worldwide.
  • Relais & Châteaux, a leading association of world-class chefs, has committed to protecting the critically endangered European eel by immediately removing it from their menus. #EELNOTANKYOU
  • From Instagram: Christmas tree croissants as a festive delight; espresso Romano and gilded holiday splendor at Le Bristol Paris.

Enjoy reading!

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8-122023

After Dinner Sip | Extend the holidays and skip your dip

8-12-2023

  • After dinner sipAfter dinner sip
  • After dinner sipAfter dinner sip

On December 28 and 29, there probably isn’t a whole lot on your calendar. The days between Christmas and the turn of the year are generally days to recover from Christmas and prepare for a festive end to the year. To make these days even more fun you can go to ‘After Dinner Sip’ in Utrecht this year.

A party to make the dip between Christmas and New Year’s Eve more fun and one of the last parties before the start of the healthy or vegan January regime!

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8-122023

A new spin off by McDonald’s, CosMc’s

8-12-2023

  • A new spin off by McDonald's called CosMc'sA new spin off by McDonald's called CosMc's

In August of this year we read about the first rumours that McDonald’s would introduce a new spin off called CosMc’s. Now the news is in the open and they started to trial in the first location Bolingbrook, Illinois. It’s opening today! The concept is based on CosMc, a McDonald’s-craving space alien, who first appeared as a character in the late 80’s and early 90’s promotional advertisements. CosMc’s is a new small-format, beverage-led concept that’s inspired by nostalgia and powered by a menu of bold, refreshing beverages and tasty treats.

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8-122023

The Berkeley offers a gift-wrapping service this December

8-12-2023

  • All Wrapped up at The BerkeleyAll Wrapped up at The Berkeley
  • All Wrapped up at The BerkeleyAll Wrapped up at The Berkeley
  • All Wrapped up at The BerkeleyAll Wrapped up at The Berkeley

The Berkeley launched its very own gift-wrapping service for Christmas shoppers as we enter the busiest time of the year.  From gifts big to small, little and large, guests staying at The Berkeley will have access to the hotel’s Wrapper in Residence throughout the month of December.

A great small gesture for the guests of The Berkeley Hotel in London! Inspiration for luxury hotels in other shopping areas? And if you stay at this hotel. check out Cédric Grolet at The Berkeley most certainly if you have a sweet-tooth.

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8-122023

Taco Bell at Home | Limited-edition ‘Taco Bell SOS kits’ for students

8-12-2023

  • Taco Bell SOS Kit - including a stain-resistant sheet - credits Business WireTaco Bell SOS Kit - including a stain-resistant sheet - credits Business Wire

As finals season begins across college campuses nationwide, thousands of students find themselves without a Taco Bell® restaurant within walking distance – leaving them in distress when study session cravings hit. Recently Taco Bell at Home came to the rescue with the new ‘Taco Bell SOS Kits’, designed to give students on these campuses the mouthwatering Taco Bell goodness, even without a restaurant nearby. The kit features the newest Taco Bell at Home essentials from Kraft Heinz to recreate fan-favorite menu items.

Great idea to focus on students in their finals season!

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7-122023

During the holidays it snows fresh ‘Brammetjes’ at Bram Ladage

7-12-2023