{"id":93853,"date":"2026-10-13T13:36:50","date_gmt":"2026-10-13T11:36:50","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=93853"},"modified":"2026-10-13T13:36:50","modified_gmt":"2026-10-13T11:36:50","slug":"de-kuyper-launches-a-limited-edition-ready-to-serve-tiramisu-martini-for-the-hospitality-industry","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/de-kuyper-launches-a-limited-edition-ready-to-serve-tiramisu-martini-for-the-hospitality-industry\/","title":{"rendered":"De Kuyper launches a limited edition ready-to-serve Tiramisu Martini for the hospitality industry"},"content":{"rendered":"

Creamy mascarpone, bold espresso and a hint of cocoa: this autumn, tiramisu is landing not only on the plate but also in the cocktail glass. Royal De Kuyper is launching the De Kuyper ready-to-serve Tiramisu Martini, a premium batched cocktail that turns the world-famous Italian dessert into a festive finale for the hospitality industry. The cocktail is fully pre-mixed and only needs to be shaken with ice and poured. Even the signature, velvety foam layer is created during shaking!<\/p>\n

2 minutes read<\/p>\n

<\/p>\n

De Kuyper Tiramisu Martini | Dessert in a glass<\/strong><\/h3>\n

From November 2026, the ready-to-serve Tiramisu Martini will be available as a limited edition in a 50 cl bottle for home use and a 100 cl bottle for the hospitality industry. Just in time for long dinners, full tables and the festive season. With this launch, De Kuyper<\/a> is targeting a moment when cocktails don\u2019t always take center stage: the end of the dinner. That is precisely where there is room for something extra. A dessert, a coffee, a digestif, or from now on a cocktail where those worlds come together.<\/p>\n

\"De

De Kuyper launches a limited edition ready-to-serve Tiramisu Martini for the hospitality industry<\/p><\/div>\n

Ready with one shake<\/strong><\/h3>\n

No separate ingredients, complicated cocktail techniques or bartender skills needed. The De Kuyper ready-to-serve Tiramisu Martini is fully pre-mixed, contains 14.5% alcohol and only needs a good shake. Shake 125 ml of the cocktail with ice, pour it into a chilled glass and the rich, velvety foam layer forms all by itself. Add a little cocoa powder on top and voil\u00e0: tiramisu has swapped the plate for the cocktail glass.<\/p>\n

A new finale for bars and restaurants<\/strong><\/h3>\n

In hospitality too, the Tiramisu Martini makes it easy to make the moment after dinner a little more festive. The 100 cl batch bottle yields about eight cocktails and requires no extra ingredients or additional staff training. This puts an eye-catching cocktail on the menu without any hassle. \u201cThe end of the dinner still offers plenty of opportunities in hospitality,\u201d says Lucien Heusy, Global Sales & Distribution Director at De Kuyper. \u201cWith our ready-to-serve Tiramisu Martini, we give hospitality partners a new cocktail moment to offer. A rich, festive cocktail that is quickly served and rounds off the evening beautifully.\u201d<\/p>\n

About De Kuyper ready-to-serve Tiramisu Martini<\/strong><\/h3>\n

The cocktail will launch first in the Netherlands and will be temporarily available from November 2026 as a limited edition cocktail in a 50 cl bottle for retail and a 100 cl batch bottle for hospitality. The Tiramisu Martini is the latest addition to De Kuyper\u2019s cocktail solutions, through which the family business aims to make bar-quality cocktails accessible for every moment. From classic liqueurs to pre-mixed batched cocktails, cocktails on tap and Ready-to-Serve variants for hospitality, retail and home. The launch builds on the success of the De Kuyper Espresso Martini Cocktail and gives the dessert and after-dinner moment a new interpretation. More information and serving suggestions can be found on their website.<\/p>\n

We have written about inspiration from De Kuyper<\/a> before<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Creamy mascarpone, bold espresso and a hint of cocoa: this autumn, tiramisu is landing not only on the plate but also in the cocktail glass. read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[80,81,89,104,109,111,115,124,120],"tags":[],"class_list":["post-93853","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-drinks-sector","category-restaurant-sector","category-catering-sector-2","category-trends-2","category-drinking","category-pop-up-main-2","category-p-en","category-product-2"],"acf":[],"yoast_head":"\nDe Kuyper launches a limited edition ready-to-serve Tiramisu Martini for the hospitality industry | horecatrends.com<\/title>\n<meta name=\"description\" content=\"A limited-edition, ready-to-serve Tiramisu Martini from De Kuyper; 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