{"id":93815,"date":"2026-10-09T14:09:36","date_gmt":"2026-10-09T12:09:36","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=93815"},"modified":"2026-10-09T14:09:36","modified_gmt":"2026-10-09T12:09:36","slug":"restaurant-a-la-maison-brings-refined-french-cuisine-and-homely-hospitality-to-breda","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/restaurant-a-la-maison-brings-refined-french-cuisine-and-homely-hospitality-to-breda\/","title":{"rendered":"Restaurant \u00c0 la Maison brings refined French cuisine and homely hospitality to Breda"},"content":{"rendered":"

Restaurant \u00c0 la Maison opened its doors on September 10th<\/sup> on Prins Hendrikstraat in Breda. The fine-dining restaurant is inspired by the charm of a French bistro. Owners Fenna Monsieurs and Harm Dierks, both with backgrounds in top-level gastronomy, offer pure, classic French cuisine with a contemporary twist, a personal approach and a warm, homely atmosphere.<\/p>\n

2 minutes read<\/p>\n

<\/p>\n

Restaurant \u00c0 la Maison | An extension of the living room<\/strong><\/h3>\n

Restaurant \u00c0 la Maison<\/a> is located on the site of the former Restaurant Markant and, after a thorough renovation, seats 28 guests. The interior evokes the atmosphere of a classic French bistro without being one: oxblood red as the main colour, classic table lamps, chandeliers, marble and wood accents, and soft chairs and banquettes. Outside, there is a small terrace for eight guests.<\/p>\n

Classic French cuisine with a contemporary twist<\/strong><\/h3>\n

Head chef Harm Dierks (31) has worked at several top restaurants. At Mijn Keuken in Wouw he progressed from apprentice to head chef, and he was sous chef at Restaurant Ralf Berendsen in Lanaken, Belgium. Ralf Berendsen recently earned 2 Michelin stars for his new restaurant Suis<\/a>.<\/p>\n

\u201cWe focus on craftsmanship, top-quality products and good sauces,\u201d Harm says. \u201cYou won\u2019t find any unnecessary frills on the plate. Less is more, but whatever we make, we execute down to the finest detail and prepare with love.\u201d<\/p>\n

\"Harm

Harm Dierks of restaurant \u00c0 la Maison – captured by Gerlinde<\/p><\/div>\n

\u00c0 la carte and daily specials<\/strong><\/h3>\n

The \u00e0 la carte menu features classics such as steak tartare, lobster soup, veal sweetbread, scallops, sole baked on the bone, c\u00f4te de b\u0153uf and a dame blanche for dessert. In addition, there are daily specials inspired by the season, such as game in autumn and white asparagus in spring. With an aperitif, guests can enjoy refined bites, including oyster preparations and brioche with smoked eel. During the day, a two-course lunch menu is available for \u20ac35.<\/p>\n

Coming home<\/strong><\/p>\n

Hostess and sommelier Fenna Monsieurs<\/a> (27) previously worked at Vista Willemstad<\/a>, Inter Scaldes<\/a> in Kruiningen (as chef de rang and ma\u00eetre d\u2019h\u00f4tel) and Ralf Berendsen (as ma\u00eetre sommelier). \u201cWe want our guests to experience top quality with the warm feeling of coming home,\u201d she says. \u201cYou\u2019re genuinely dining out, but in a pleasant, relaxed atmosphere. That personal approach and the relaxed, homely atmosphere make \u00c0 la Maison very accessible.\u201d<\/p>\n

\"Fenna

Fenna Monsieur of restaurant \u00c0 la Maison – captured by Gerlinde<\/p><\/div>\n

A versatile wine list<\/strong><\/h3>\n

Fenna manages a list of more than 100 wines, mostly from Europe. The emphasis is on France, with houses such as Laurent Roumier and Jean-Claude Ramonet, complemented by Spain and Italy, with names such as Vega Sicilia and Gaja. Wines by the glass start at \u20ac5.50. A fifth of the list is priced under \u20ac60, but enthusiasts will also find gems such as Cristal Champagne from Louis Roederer, Ch\u00e2teau d\u2019Yquem 1995 and Puligny-Montrachet from Domaine Leflaive. \u201cYou can already enjoy a quality wine from \u20ac30 a bottle, but connoisseurs can also find mature top vintages at a fair price.\u201d<\/p>\n

Restaurant \u00c0 la Maison is located at Prins Hendrikstraat 69 in Breda. For opening hours, check their website<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Restaurant \u00c0 la Maison opened its doors on September 10th on Prins Hendrikstraat in Breda. 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