{"id":93160,"date":"2026-07-02T14:24:34","date_gmt":"2026-07-02T12:24:34","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=93160"},"modified":"2026-07-02T14:24:34","modified_gmt":"2026-07-02T12:24:34","slug":"smores-frappuccino-returns-to-starbucks-in-the-us-this-summer","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/smores-frappuccino-returns-to-starbucks-in-the-us-this-summer\/","title":{"rendered":"S\u2019mores Frappuccino returns to Starbucks in the US this summer"},"content":{"rendered":"

The S\u2019mores Starbucks lineup is making its return this summer. The popular S\u2019mores Frappuccino, first introduced in 2015, is back on the menu alongside two new additions: the S\u2019mores Cold Brew with Marshmallow Cold Foam and the S\u2019mores Chai. According to Starbucks, the beverages are inspired by the nostalgic flavors of s\u2019mores, the classic campfire treat made with toasted marshmallow, chocolate and graham crackers.<\/p>\n

\u2019S mores are becoming increasingly popular here too when we have barbecues. Would we in Europe also enjoy the combination of coffee and \u2019S mores?<\/p>\n

2 minutes read<\/p>\n

<\/p>\n

S\u2019mores Frappuccino | Inspired by summer memories<\/strong><\/h3>\n

With the return of S\u2019mores Frappuccino, the coffee chain is bringing back one of its best-known seasonal favorites. The original S\u2019mores Frappuccino was introduced in 2015 and quickly became a popular limited-time offering. According to Lisa Beckman<\/a>, Director of Beverage Development at Starbucks<\/a>, the concept was inspired by memories of spending summer evenings around the campfire with family and friends. \u201cThis beverage is not just about recreating the flavor of a favorite treat, it\u2019s about recreating the feeling of summer connection with friends,\u201d Beckman said. To capture that experience, the beverage development team combined different flavors, textures and aromas into a single drink.<\/p>\n

Next to the \u2018S mores Frappuccino, a \u2018S mores Cold Brew with Marshmallow Cold Foam and\u2026<\/strong><\/h3>\n

Alongside the return of the S\u2019mores Frappuccino, Starbucks is also introducing two new beverages. The S\u2019mores Frappuccino combines coffee, ice, milk chocolate sauce, marshmallow-flavored whipped cream and a graham cracker crumble topping. The new S\u2019mores Cold Brew with Marshmallow Cold Foam features Starbucks Cold Brew topped with marshmallow-flavored cold foam, chocolate drizzle and a graham cracker topping. Starbucks is also launching the S\u2019mores Chai, which blends chai with toasted marshmallow, milk chocolate sauce and graham cracker flavors.\u00a0All three beverages will be available for a limited time.<\/p>\n

\"The

The popular S\u2019mores Frappuccino, first introduced in 2015, is back on the Starbucks menu alongside two new additions<\/p><\/div>\n

Developed around the taste of S\u2019mores<\/strong><\/h3>\n

Yi Wang-Delizo<\/u><\/a>, a member of the Starbucks Beverage Development team, drew inspiration from her own childhood memories of making s\u2019mores with her family.\u00a0According to Wang-Delizo, the flavor experience begins with the aroma of toasted marshmallow, followed by notes of graham cracker and chocolate. For the S\u2019mores Cold Brew, the marshmallow cold foam provides a creamy base, complemented by chocolate sauce and a crunchy graham cracker topping. She also noted that the different ingredients pair well with a variety of Starbucks beverages, including espresso, cold brew and chai. Starbucks Rewards members will receive early access to the new s\u2019mores beverages on June 30. The beverages will be available to all customers from July 1 for a limited time, while supplies last.<\/p>\n

We recently wrote about the launch of the Ube spring collection<\/a> at Starbucks in Europe.\u00a0<\/em>\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

The S\u2019mores Starbucks lineup is making its return this summer. The popular S\u2019mores Frappuccino, first introduced in 2015, is back on the menu alongside two read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[111,81,85,124,80,109,120,123],"tags":[],"class_list":["post-93160","post","type-post","status-publish","format-standard","hentry","category-drinking","category-drinks-sector","category-fast-food-sector","category-p-en","category-sector-2","category-trends-2","category-product-2","category-promotion"],"acf":[],"yoast_head":"\nS\u2019mores Frappuccino returns to Starbucks in the US this summer | horecatrends.com<\/title>\n<meta name=\"description\" content=\"The S\u2019mores Frappuccino returns at Starbucks this summer in the US. 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