Enjoy reading!<\/p>\n
<\/p>\n
Two acquisitions in a single week underscore Fletcher Hotels\u2019 pace of growth in Germany<\/strong><\/a><\/h3>\nFletcher Hotels<\/a> has finalised the acquisition of the former Romantik Berghotel Astenkrone in Winterberg-Altastenberg. Since Wednesday 24 June, the hotel is part of the hotel chain. Thanks to its unique location right next to the ski slope in the Sauerland region and at the foot of the Kahler Asten, the hotel is a valuable addition to Fletcher Hotels\u2019 German portfolio. The acquisition follows shortly after the addition of Fletcher Hotel-Restaurant Sundern-Sorpesee<\/a> and marks the second German acquisition in the space of a week.<\/p>\nRestaurant Jondani receives the international Wine Spectator Award<\/strong><\/a><\/h3>\nRestaurant Jondani<\/a> has been honoured with a Best of Award of Excellence from Wine Spectator<\/a>, the leading international American wine magazine. With this accolade, Jondani<\/a> joins a select group of just 20 restaurants in the Netherlands to have received a Wine Spectator Restaurant Award. The awards are presented annually to restaurants whose wine lists excel in terms of quality, composition and how well they complement the dining experience. Worldwide, more than 4,000 restaurants received an award this year for the quality of their wine list, wine cellar and wine service. More details on the Wine Spectator on their website, link in the title or the announcement of the award by restaurant Jondani on Instagram<\/a>.<\/p>\nRestaurant SMAEK in Geldrop has appointed Rowin Geurts as its new head chef and Marcia de Bruijn as ma\u00eetre d\u2019<\/strong><\/a><\/h3>\nRestaurant SMAEK<\/a> in Geldrop has recruited Rowin Geurts<\/a> and Marcia de Bruijn<\/a>. The couple will take up their posts as head chef and ma\u00eetre d\u2019 respectively in September 2026, making the move from the two-Michelin-starred restaurant GEM. in Gemert. This marks the next step for owner Ren\u00e9 Huisman\u2019s restaurant in terms of refinement, service and entrepreneurship, whilst retaining its familiar, approachable character. Chef-owner Ren\u00e9 Huisman<\/a> (45) worked in the kitchens of top restaurants in Brabant before opening SMAEK in 2015. Check out the website of SMAEK in the link in the title.<\/p>\n![\"Restaurant](\"https:\/\/www.horecatrends.com\/wordpress\/wp-content\/uploads\/\/RESTAU1-1-4-300x182.jpg\")
Restaurant SMAEK in Geldrop has appointed Rowin Geurts as its new head chef and Marcia de Bruijn as ma\u00eetre d\u2019<\/p><\/div>\n
New strategic initiative \u2018Buurthotel\u2019 connects Amsterdam hotels, the local council and residents through a new concept: \u2018co-tourism\u2019<\/strong><\/a><\/h3>\nIn Amsterdam, the debate over the impact of tourism is intensifying, partly due to the announced further increase in the tourist tax. The new \u2018Buurthotel\u2019 initiative acts as a unifying force between hotels, local residents and the city council. By transforming closed-off tourist strongholds into vibrant meeting places, Buurthotel introduces \u2018co-tourism\u2019: a model in which tourist facilities create local value for both visitors and residents. During the \u2018Open Hotel Week\u2019 event, which started last weekend, Saturday June 27, words will be turned into action and participating Amsterdam hotels will open their doors to the neighbourhood. Residents can take part in unique workshops and learn from the expertise of hotel teams. Open Hotel Week runs from 27 June to 4 July 2026. Amsterdam residents can register for the workshops via Buurthotel<\/a>.<\/p>\nRestaurant Noor in Groningen has opted for a proactive solution to a commercial dispute by applying for a suspension of payments and will remain open till the end of 2026<\/strong><\/a><\/h3>\nRestaurant Noor<\/a> in Groningen has proactively applied for a suspension of payments, which has been granted by the District Court of Northern Netherlands. With this strategic move, owners Jeroen and Marleen Brouwer are responding decisively to a bankruptcy petition filed by one party, arising from a commercial dispute. The suspension of payments enables the financially sound Michelin-starred restaurant to resolve the situation once and for all and to continue operating as planned until the end of 2026.<\/p>\nJeroen Brouwer<\/a>: \u201cThis is a deliberate step forward. We have built something unique in Groningen-Hoogkerk and we are immensely proud of what we have achieved with Noor. For us, this procedure is not a sign of weakness, but rather of decisiveness. Together with our new financier, we aim to resolve the problem that has arisen, because nobody stands to gain from a bankruptcy.\u201d<\/p>\nMarleen Brouwer<\/a>: \u201cWe\u2019ll remain open until the end of 2026, exactly as we had planned. The best way to support us right now is simply to book a table and enjoy a superb, high-quality gourmet meal. Come and taste what we\u2019re passionate about and what we work so hard for. We\u2019ll announce our plans for 2027 at a later date. For now, our focus is on a memorable and exceptional culinary year.\u201d The link to Restaurant Noor\u2019s website is in the title.<\/p>\n![\"Marleen](\"https:\/\/www.horecatrends.com\/wordpress\/wp-content\/uploads\/\/MARLEE1-300x182.jpg\")
Marleen and Jeroen Brouwer of restaurant Noor in Groningen – credits Siese Veenstra<\/p><\/div>\n
The Berkeley and Summerill & Bischop announce a collaboration celebrating the art of entertaining in your suite<\/strong><\/a><\/h3>\nThis summer The Berkeley,<\/a> the five star hotel in Knightsbridge, and British table linen institution, Summerill & Bishop,<\/a> have collaborated to elevate the art of in-suite dining to a new level of luxury. The Art of Entertaining at The Berkeley allows guests to summon a whole dinner party tablescape to their suite – not just food, but atmosphere – transforming their private suite into the best table in the house. Inspired by the hotel and its surroundings, Summerill & Bishop have curated a tablescape \u2018menu\u2019 with the tablecloth as the star of the show \u2013 featuring five seasonal designs exclusively for guests staying in The Berkeley suites. More details on the website of the Berkeley, link in the title.<\/p>\n![\"The](\"https:\/\/www.horecatrends.com\/wordpress\/wp-content\/uploads\/\/THEBER2-1-300x182.jpg\")
The Berkeley and Summerill & Bischop announced a collaboration celebrating the art of entertaining in your suite<\/p><\/div>\n
Duke of Tokyo opens a new venue in Amsterdam’s De Pijp district this week<\/strong><\/a><\/h3>\nDuke of Tokyo De Pijp<\/a> opens its doors this week (July 2) on Ferdinand Bolstraat in Amsterdam. Guests can enjoy five brand-new private karaoke booths, signature cocktails and, of course, the vibrant atmosphere that has made the other Duke of Tokyo<\/a> venues so popular.<\/p>\n\n\n <\/p>\n
\n<\/div>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDit bericht op Instagram bekijken<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n
Een bericht gedeeld door Duke of Tokyo (@dukeoftokyo)<\/a><\/p>\n<\/div>\n<\/blockquote>\n
Restaurant Jondani receives the international Wine Spectator Award<\/strong><\/a><\/h3>\nRestaurant Jondani<\/a> has been honoured with a Best of Award of Excellence from Wine Spectator<\/a>, the leading international American wine magazine. With this accolade, Jondani<\/a> joins a select group of just 20 restaurants in the Netherlands to have received a Wine Spectator Restaurant Award. The awards are presented annually to restaurants whose wine lists excel in terms of quality, composition and how well they complement the dining experience. Worldwide, more than 4,000 restaurants received an award this year for the quality of their wine list, wine cellar and wine service. More details on the Wine Spectator on their website, link in the title or the announcement of the award by restaurant Jondani on Instagram<\/a>.<\/p>\nRestaurant SMAEK in Geldrop has appointed Rowin Geurts as its new head chef and Marcia de Bruijn as ma\u00eetre d\u2019<\/strong><\/a><\/h3>\nRestaurant SMAEK<\/a> in Geldrop has recruited Rowin Geurts<\/a> and Marcia de Bruijn<\/a>. The couple will take up their posts as head chef and ma\u00eetre d\u2019 respectively in September 2026, making the move from the two-Michelin-starred restaurant GEM. in Gemert. This marks the next step for owner Ren\u00e9 Huisman\u2019s restaurant in terms of refinement, service and entrepreneurship, whilst retaining its familiar, approachable character. Chef-owner Ren\u00e9 Huisman<\/a> (45) worked in the kitchens of top restaurants in Brabant before opening SMAEK in 2015. Check out the website of SMAEK in the link in the title.<\/p>\nRestaurant SMAEK in Geldrop has appointed Rowin Geurts as its new head chef and Marcia de Bruijn as ma\u00eetre d\u2019<\/p><\/div>\n
New strategic initiative \u2018Buurthotel\u2019 connects Amsterdam hotels, the local council and residents through a new concept: \u2018co-tourism\u2019<\/strong><\/a><\/h3>\nIn Amsterdam, the debate over the impact of tourism is intensifying, partly due to the announced further increase in the tourist tax. The new \u2018Buurthotel\u2019 initiative acts as a unifying force between hotels, local residents and the city council. By transforming closed-off tourist strongholds into vibrant meeting places, Buurthotel introduces \u2018co-tourism\u2019: a model in which tourist facilities create local value for both visitors and residents. During the \u2018Open Hotel Week\u2019 event, which started last weekend, Saturday June 27, words will be turned into action and participating Amsterdam hotels will open their doors to the neighbourhood. Residents can take part in unique workshops and learn from the expertise of hotel teams. Open Hotel Week runs from 27 June to 4 July 2026. Amsterdam residents can register for the workshops via Buurthotel<\/a>.<\/p>\nRestaurant Noor in Groningen has opted for a proactive solution to a commercial dispute by applying for a suspension of payments and will remain open till the end of 2026<\/strong><\/a><\/h3>\nRestaurant Noor<\/a> in Groningen has proactively applied for a suspension of payments, which has been granted by the District Court of Northern Netherlands. With this strategic move, owners Jeroen and Marleen Brouwer are responding decisively to a bankruptcy petition filed by one party, arising from a commercial dispute. The suspension of payments enables the financially sound Michelin-starred restaurant to resolve the situation once and for all and to continue operating as planned until the end of 2026.<\/p>\nJeroen Brouwer<\/a>: \u201cThis is a deliberate step forward. We have built something unique in Groningen-Hoogkerk and we are immensely proud of what we have achieved with Noor. For us, this procedure is not a sign of weakness, but rather of decisiveness. Together with our new financier, we aim to resolve the problem that has arisen, because nobody stands to gain from a bankruptcy.\u201d<\/p>\nMarleen Brouwer<\/a>: \u201cWe\u2019ll remain open until the end of 2026, exactly as we had planned. The best way to support us right now is simply to book a table and enjoy a superb, high-quality gourmet meal. Come and taste what we\u2019re passionate about and what we work so hard for. We\u2019ll announce our plans for 2027 at a later date. For now, our focus is on a memorable and exceptional culinary year.\u201d The link to Restaurant Noor\u2019s website is in the title.<\/p>\nMarleen and Jeroen Brouwer of restaurant Noor in Groningen – credits Siese Veenstra<\/p><\/div>\n
The Berkeley and Summerill & Bischop announce a collaboration celebrating the art of entertaining in your suite<\/strong><\/a><\/h3>\nThis summer The Berkeley,<\/a> the five star hotel in Knightsbridge, and British table linen institution, Summerill & Bishop,<\/a> have collaborated to elevate the art of in-suite dining to a new level of luxury. The Art of Entertaining at The Berkeley allows guests to summon a whole dinner party tablescape to their suite – not just food, but atmosphere – transforming their private suite into the best table in the house. Inspired by the hotel and its surroundings, Summerill & Bishop have curated a tablescape \u2018menu\u2019 with the tablecloth as the star of the show \u2013 featuring five seasonal designs exclusively for guests staying in The Berkeley suites. More details on the website of the Berkeley, link in the title.<\/p>\nThe Berkeley and Summerill & Bischop announced a collaboration celebrating the art of entertaining in your suite<\/p><\/div>\n
Duke of Tokyo opens a new venue in Amsterdam’s De Pijp district this week<\/strong><\/a><\/h3>\nDuke of Tokyo De Pijp<\/a> opens its doors this week (July 2) on Ferdinand Bolstraat in Amsterdam. Guests can enjoy five brand-new private karaoke booths, signature cocktails and, of course, the vibrant atmosphere that has made the other Duke of Tokyo<\/a> venues so popular.<\/p>\n\n\n <\/p>\n
\n<\/div>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDit bericht op Instagram bekijken<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n
Een bericht gedeeld door Duke of Tokyo (@dukeoftokyo)<\/a><\/p>\n<\/div>\n<\/blockquote>\n
Restaurant SMAEK in Geldrop has appointed Rowin Geurts as its new head chef and Marcia de Bruijn as ma\u00eetre d\u2019<\/strong><\/a><\/h3>\nRestaurant SMAEK<\/a> in Geldrop has recruited Rowin Geurts<\/a> and Marcia de Bruijn<\/a>. The couple will take up their posts as head chef and ma\u00eetre d\u2019 respectively in September 2026, making the move from the two-Michelin-starred restaurant GEM. in Gemert. This marks the next step for owner Ren\u00e9 Huisman\u2019s restaurant in terms of refinement, service and entrepreneurship, whilst retaining its familiar, approachable character. Chef-owner Ren\u00e9 Huisman<\/a> (45) worked in the kitchens of top restaurants in Brabant before opening SMAEK in 2015. Check out the website of SMAEK in the link in the title.<\/p>\nRestaurant SMAEK in Geldrop has appointed Rowin Geurts as its new head chef and Marcia de Bruijn as ma\u00eetre d\u2019<\/p><\/div>\n
New strategic initiative \u2018Buurthotel\u2019 connects Amsterdam hotels, the local council and residents through a new concept: \u2018co-tourism\u2019<\/strong><\/a><\/h3>\nIn Amsterdam, the debate over the impact of tourism is intensifying, partly due to the announced further increase in the tourist tax. The new \u2018Buurthotel\u2019 initiative acts as a unifying force between hotels, local residents and the city council. By transforming closed-off tourist strongholds into vibrant meeting places, Buurthotel introduces \u2018co-tourism\u2019: a model in which tourist facilities create local value for both visitors and residents. During the \u2018Open Hotel Week\u2019 event, which started last weekend, Saturday June 27, words will be turned into action and participating Amsterdam hotels will open their doors to the neighbourhood. Residents can take part in unique workshops and learn from the expertise of hotel teams. Open Hotel Week runs from 27 June to 4 July 2026. Amsterdam residents can register for the workshops via Buurthotel<\/a>.<\/p>\nRestaurant Noor in Groningen has opted for a proactive solution to a commercial dispute by applying for a suspension of payments and will remain open till the end of 2026<\/strong><\/a><\/h3>\nRestaurant Noor<\/a> in Groningen has proactively applied for a suspension of payments, which has been granted by the District Court of Northern Netherlands. With this strategic move, owners Jeroen and Marleen Brouwer are responding decisively to a bankruptcy petition filed by one party, arising from a commercial dispute. The suspension of payments enables the financially sound Michelin-starred restaurant to resolve the situation once and for all and to continue operating as planned until the end of 2026.<\/p>\nJeroen Brouwer<\/a>: \u201cThis is a deliberate step forward. We have built something unique in Groningen-Hoogkerk and we are immensely proud of what we have achieved with Noor. For us, this procedure is not a sign of weakness, but rather of decisiveness. Together with our new financier, we aim to resolve the problem that has arisen, because nobody stands to gain from a bankruptcy.\u201d<\/p>\nMarleen Brouwer<\/a>: \u201cWe\u2019ll remain open until the end of 2026, exactly as we had planned. The best way to support us right now is simply to book a table and enjoy a superb, high-quality gourmet meal. Come and taste what we\u2019re passionate about and what we work so hard for. We\u2019ll announce our plans for 2027 at a later date. For now, our focus is on a memorable and exceptional culinary year.\u201d The link to Restaurant Noor\u2019s website is in the title.<\/p>\nMarleen and Jeroen Brouwer of restaurant Noor in Groningen – credits Siese Veenstra<\/p><\/div>\n
The Berkeley and Summerill & Bischop announce a collaboration celebrating the art of entertaining in your suite<\/strong><\/a><\/h3>\nThis summer The Berkeley,<\/a> the five star hotel in Knightsbridge, and British table linen institution, Summerill & Bishop,<\/a> have collaborated to elevate the art of in-suite dining to a new level of luxury. The Art of Entertaining at The Berkeley allows guests to summon a whole dinner party tablescape to their suite – not just food, but atmosphere – transforming their private suite into the best table in the house. Inspired by the hotel and its surroundings, Summerill & Bishop have curated a tablescape \u2018menu\u2019 with the tablecloth as the star of the show \u2013 featuring five seasonal designs exclusively for guests staying in The Berkeley suites. More details on the website of the Berkeley, link in the title.<\/p>\nThe Berkeley and Summerill & Bischop announced a collaboration celebrating the art of entertaining in your suite<\/p><\/div>\n
Duke of Tokyo opens a new venue in Amsterdam’s De Pijp district this week<\/strong><\/a><\/h3>\nDuke of Tokyo De Pijp<\/a> opens its doors this week (July 2) on Ferdinand Bolstraat in Amsterdam. Guests can enjoy five brand-new private karaoke booths, signature cocktails and, of course, the vibrant atmosphere that has made the other Duke of Tokyo<\/a> venues so popular.<\/p>\n\n\n <\/p>\n
\n<\/div>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDit bericht op Instagram bekijken<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n
Een bericht gedeeld door Duke of Tokyo (@dukeoftokyo)<\/a><\/p>\n<\/div>\n<\/blockquote>\n
Restaurant SMAEK in Geldrop has appointed Rowin Geurts as its new head chef and Marcia de Bruijn as ma\u00eetre d\u2019<\/p><\/div>\n
New strategic initiative \u2018Buurthotel\u2019 connects Amsterdam hotels, the local council and residents through a new concept: \u2018co-tourism\u2019<\/strong><\/a><\/h3>\nIn Amsterdam, the debate over the impact of tourism is intensifying, partly due to the announced further increase in the tourist tax. The new \u2018Buurthotel\u2019 initiative acts as a unifying force between hotels, local residents and the city council. By transforming closed-off tourist strongholds into vibrant meeting places, Buurthotel introduces \u2018co-tourism\u2019: a model in which tourist facilities create local value for both visitors and residents. During the \u2018Open Hotel Week\u2019 event, which started last weekend, Saturday June 27, words will be turned into action and participating Amsterdam hotels will open their doors to the neighbourhood. Residents can take part in unique workshops and learn from the expertise of hotel teams. Open Hotel Week runs from 27 June to 4 July 2026. Amsterdam residents can register for the workshops via Buurthotel<\/a>.<\/p>\nRestaurant Noor in Groningen has opted for a proactive solution to a commercial dispute by applying for a suspension of payments and will remain open till the end of 2026<\/strong><\/a><\/h3>\nRestaurant Noor<\/a> in Groningen has proactively applied for a suspension of payments, which has been granted by the District Court of Northern Netherlands. With this strategic move, owners Jeroen and Marleen Brouwer are responding decisively to a bankruptcy petition filed by one party, arising from a commercial dispute. The suspension of payments enables the financially sound Michelin-starred restaurant to resolve the situation once and for all and to continue operating as planned until the end of 2026.<\/p>\nJeroen Brouwer<\/a>: \u201cThis is a deliberate step forward. We have built something unique in Groningen-Hoogkerk and we are immensely proud of what we have achieved with Noor. For us, this procedure is not a sign of weakness, but rather of decisiveness. Together with our new financier, we aim to resolve the problem that has arisen, because nobody stands to gain from a bankruptcy.\u201d<\/p>\nMarleen Brouwer<\/a>: \u201cWe\u2019ll remain open until the end of 2026, exactly as we had planned. The best way to support us right now is simply to book a table and enjoy a superb, high-quality gourmet meal. Come and taste what we\u2019re passionate about and what we work so hard for. We\u2019ll announce our plans for 2027 at a later date. For now, our focus is on a memorable and exceptional culinary year.\u201d The link to Restaurant Noor\u2019s website is in the title.<\/p>\nMarleen and Jeroen Brouwer of restaurant Noor in Groningen – credits Siese Veenstra<\/p><\/div>\n
The Berkeley and Summerill & Bischop announce a collaboration celebrating the art of entertaining in your suite<\/strong><\/a><\/h3>\nThis summer The Berkeley,<\/a> the five star hotel in Knightsbridge, and British table linen institution, Summerill & Bishop,<\/a> have collaborated to elevate the art of in-suite dining to a new level of luxury. The Art of Entertaining at The Berkeley allows guests to summon a whole dinner party tablescape to their suite – not just food, but atmosphere – transforming their private suite into the best table in the house. Inspired by the hotel and its surroundings, Summerill & Bishop have curated a tablescape \u2018menu\u2019 with the tablecloth as the star of the show \u2013 featuring five seasonal designs exclusively for guests staying in The Berkeley suites. More details on the website of the Berkeley, link in the title.<\/p>\nThe Berkeley and Summerill & Bischop announced a collaboration celebrating the art of entertaining in your suite<\/p><\/div>\n
Duke of Tokyo opens a new venue in Amsterdam’s De Pijp district this week<\/strong><\/a><\/h3>\nDuke of Tokyo De Pijp<\/a> opens its doors this week (July 2) on Ferdinand Bolstraat in Amsterdam. Guests can enjoy five brand-new private karaoke booths, signature cocktails and, of course, the vibrant atmosphere that has made the other Duke of Tokyo<\/a> venues so popular.<\/p>\n\n\n <\/p>\n
\n<\/div>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDit bericht op Instagram bekijken<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n
Een bericht gedeeld door Duke of Tokyo (@dukeoftokyo)<\/a><\/p>\n<\/div>\n<\/blockquote>\n
Restaurant Noor in Groningen has opted for a proactive solution to a commercial dispute by applying for a suspension of payments and will remain open till the end of 2026<\/strong><\/a><\/h3>\nRestaurant Noor<\/a> in Groningen has proactively applied for a suspension of payments, which has been granted by the District Court of Northern Netherlands. With this strategic move, owners Jeroen and Marleen Brouwer are responding decisively to a bankruptcy petition filed by one party, arising from a commercial dispute. The suspension of payments enables the financially sound Michelin-starred restaurant to resolve the situation once and for all and to continue operating as planned until the end of 2026.<\/p>\nJeroen Brouwer<\/a>: \u201cThis is a deliberate step forward. We have built something unique in Groningen-Hoogkerk and we are immensely proud of what we have achieved with Noor. For us, this procedure is not a sign of weakness, but rather of decisiveness. Together with our new financier, we aim to resolve the problem that has arisen, because nobody stands to gain from a bankruptcy.\u201d<\/p>\nMarleen Brouwer<\/a>: \u201cWe\u2019ll remain open until the end of 2026, exactly as we had planned. The best way to support us right now is simply to book a table and enjoy a superb, high-quality gourmet meal. Come and taste what we\u2019re passionate about and what we work so hard for. We\u2019ll announce our plans for 2027 at a later date. For now, our focus is on a memorable and exceptional culinary year.\u201d The link to Restaurant Noor\u2019s website is in the title.<\/p>\nMarleen and Jeroen Brouwer of restaurant Noor in Groningen – credits Siese Veenstra<\/p><\/div>\n
The Berkeley and Summerill & Bischop announce a collaboration celebrating the art of entertaining in your suite<\/strong><\/a><\/h3>\nThis summer The Berkeley,<\/a> the five star hotel in Knightsbridge, and British table linen institution, Summerill & Bishop,<\/a> have collaborated to elevate the art of in-suite dining to a new level of luxury. The Art of Entertaining at The Berkeley allows guests to summon a whole dinner party tablescape to their suite – not just food, but atmosphere – transforming their private suite into the best table in the house. Inspired by the hotel and its surroundings, Summerill & Bishop have curated a tablescape \u2018menu\u2019 with the tablecloth as the star of the show \u2013 featuring five seasonal designs exclusively for guests staying in The Berkeley suites. More details on the website of the Berkeley, link in the title.<\/p>\nThe Berkeley and Summerill & Bischop announced a collaboration celebrating the art of entertaining in your suite<\/p><\/div>\n
Duke of Tokyo opens a new venue in Amsterdam’s De Pijp district this week<\/strong><\/a><\/h3>\nDuke of Tokyo De Pijp<\/a> opens its doors this week (July 2) on Ferdinand Bolstraat in Amsterdam. Guests can enjoy five brand-new private karaoke booths, signature cocktails and, of course, the vibrant atmosphere that has made the other Duke of Tokyo<\/a> venues so popular.<\/p>\n\n\n <\/p>\n
\n<\/div>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDit bericht op Instagram bekijken<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n
Een bericht gedeeld door Duke of Tokyo (@dukeoftokyo)<\/a><\/p>\n<\/div>\n<\/blockquote>\n
Jeroen Brouwer<\/a>: \u201cThis is a deliberate step forward. We have built something unique in Groningen-Hoogkerk and we are immensely proud of what we have achieved with Noor. For us, this procedure is not a sign of weakness, but rather of decisiveness. Together with our new financier, we aim to resolve the problem that has arisen, because nobody stands to gain from a bankruptcy.\u201d<\/p>\n Marleen Brouwer<\/a>: \u201cWe\u2019ll remain open until the end of 2026, exactly as we had planned. The best way to support us right now is simply to book a table and enjoy a superb, high-quality gourmet meal. Come and taste what we\u2019re passionate about and what we work so hard for. We\u2019ll announce our plans for 2027 at a later date. For now, our focus is on a memorable and exceptional culinary year.\u201d The link to Restaurant Noor\u2019s website is in the title.<\/p>\n Marleen and Jeroen Brouwer of restaurant Noor in Groningen – credits Siese Veenstra<\/p><\/div>\n This summer The Berkeley,<\/a> the five star hotel in Knightsbridge, and British table linen institution, Summerill & Bishop,<\/a> have collaborated to elevate the art of in-suite dining to a new level of luxury. The Art of Entertaining at The Berkeley allows guests to summon a whole dinner party tablescape to their suite – not just food, but atmosphere – transforming their private suite into the best table in the house. Inspired by the hotel and its surroundings, Summerill & Bishop have curated a tablescape \u2018menu\u2019 with the tablecloth as the star of the show \u2013 featuring five seasonal designs exclusively for guests staying in The Berkeley suites. More details on the website of the Berkeley, link in the title.<\/p>\n The Berkeley and Summerill & Bischop announced a collaboration celebrating the art of entertaining in your suite<\/p><\/div>\n Duke of Tokyo De Pijp<\/a> opens its doors this week (July 2) on Ferdinand Bolstraat in Amsterdam. Guests can enjoy five brand-new private karaoke booths, signature cocktails and, of course, the vibrant atmosphere that has made the other Duke of Tokyo<\/a> venues so popular.<\/p>\n <\/p>\n <\/p>\n Een bericht gedeeld door Duke of Tokyo (@dukeoftokyo)<\/a><\/p>\n<\/div>\n<\/blockquote>\nThe Berkeley and Summerill & Bischop announce a collaboration celebrating the art of entertaining in your suite<\/strong><\/a><\/h3>\n
Duke of Tokyo opens a new venue in Amsterdam’s De Pijp district this week<\/strong><\/a><\/h3>\n
\n