At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019. With this week links to articles about:<\/p>\n
\u00a0<\/em>Enjoy reading!<\/p>\n <\/p>\n As Anantara Hotels & Resorts<\/a> marks 25 years of meaningful travel, the brand is turning the spotlight to the people who have shaped its story. The new \u2018People Who Inspire\u2019 series celebrates the artisans, conservationists, spiritual guides and long-serving hosts whose passion brings each destination to life, reminding travellers that the true essence of luxury lies in human connection.<\/p>\n Opening the series is Yingsuphat \u201cAlex\u201d Wrarapho, the warm-spirited Chief Experience Insider at Anantara Hua Hin Resort<\/a>, where the brand\u2019s own story began. Khun Alex and Anantara have grown side by side, sharing the warmth of Thailand with travellers from around the world. Anantara is part of the Minor Hotel Group<\/a>. More details in their press release, link in the title.<\/p>\n Mandarin Oriental<\/a> announces its collaboration with Amouage, unveiling \u2018Whispers Of The Fan\u2019 – a bespoke amenity collection created exclusively for Mandarin Oriental worldwide. A meeting of two houses united by craftsmanship, cultural heritage and innovation, the collection is a refined expression of Mandarin Oriental’s ethos and of its iconic symbol, the fan. More details in their press release, linked in the title.<\/p>\n To celebrate the release of Season 4 of The Bear on Disney+<\/a>, the series’ iconic beef sandwich is coming to Paris. On June 27 and 28, from noon to 2:00 pm, fans can enjoy one for free at restaurant Amagat<\/a> in the city’s 20th arrondissement.<\/p>\n For two days, Amagat will transform into an authentic Chicago-style sandwich shop, giving visitors the chance to taste the legendary beef sandwich that made The Bear<\/a> famous. Chefs Alex Swieton and Dylan Patel, both from Illinois, will provide a culinary experience inspired by the world of Carmy and his team. If you’re visiting Paris, be sure to check out Paris Secret<\/a> to discover the city’s latest restaurant openings and pop-ups!<\/p>\n We love seeing creative food and beverage combinations. While we’ve spotted tea paired with cheese on several occasions, YourCoffeeDude (his Instagram is linked in the title) has taken things a step further by creating a Gouda Cheese Iced Latte.<\/p>\n He developed the drink for the Amsterdam Coffee Festival<\/a> as part of his Sage x YourCoffeeDude masterclass. (Sage<\/a> is a manufacturer of premium coffee machines.) Curious to try it yourself? Leave a comment on the reel below to receive the full recipe, which includes freeze-dried Gouda cheese.<\/p>\n <\/p>\n <\/p>\nAnantara launches \u2018People Who Inspire\u2019 to mark 25 years of meaningful journeys<\/strong><\/a><\/h3>\n
Mandarin Oriental and Amouage unveil ‘Whispers of the Fan’ | A bespoke luxury amenities line inspired by the art of hospitality<\/strong><\/a><\/h3>\n
Paris celebrates the release of Season 4 of The Bear on Disney+ with a pop-up<\/strong><\/a><\/h3>\n
A Gouda Cheese Iced Latte by YourCoffeeDude<\/strong><\/a><\/h3>\n
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