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The new crispy parm pan pizza by Pizza Hut turns crust leavers into crust lovers<\/strong><\/a><\/h3>\nPizza Hut<\/a> recently announced its latest innovation in crust as part of its Hut Crust platform. They are introducing the new Crispy Parm Pan Pizza, available in the US at participating locations. The parm pan pizza is served with the addition of crispy parmesan on the outer crust and extra cheese on the entire pizza. It’s crispy on the outside, light and fluffy on the inside.<\/p>\nWhen it comes to pizza, crust might just be the ultimate hot take. On one side: the crust lovers who savor every bite. On the other: those who leave it behind – with nearly 19% of consumers saying they skip the crust altogether. Pizza Hut<\/u> believes the right crust can change minds, and the new Crispy Parm Pan Pizza is poised to do just that. To celebrate its new crust innovation, Pizza Hut is launching “For the Love of Hut Crust,” a new program inviting crust lovers and crust leavers to officially declare where they stand when it comes to crust preferences. More details on how to win free crust for a year in their press release, link in the title.<\/p>\nThe Coffee Bean & Tea Leaf\u00ae unveils the \u2018Perfect Americano Menu\u2019, redefining an espresso classic<\/strong><\/a><\/h3>\nDuring our last holiday, we noticed that many guest still asked for an old fashioned (as they called it) Americano for breakfast.<\/em> The Coffee Bean & Tea Leaf\u00ae<\/a> has created their perfect Americano menu! Featuring their signature, premium L.A. Espresso with the launch of its \u2018Perfect Americano menu\u2019, available nationwide beginning Wednesday, June 3rd.<\/p>\nAt the core of The Perfect Americano menu is a renewed emphasis on espresso-forward beverages that reflect The Coffee Bean & Tea Leaf\u00ae ‘s craftsmanship while bringing versatility and everyday value to the forefront. Each beverage is anchored by three shots of the brand’s premium LA Espresso, resulting in a bold, balanced profile built for customization.<\/p>\n
The Perfect Americano menu includes: Classic Americano, Flavored Americano and Dry Iced Americano, more details in their press release in the link in the title.<\/p>\n
Too Good To Go delivers rescued food straight to your door in Germany <\/strong>\u00a0<\/a><\/h3>\nDid you know? Too Good To Go in Germany<\/a> also delivers rescued food straight to your door, their parcels are a convenient and clever addition to the popular surprise bags. Top quality at a low price: use the delivery option to save non-perishable food from going to waste and save up to 70%.<\/p>\nThe boxes of Too Good To Go offer an unbeatable combination of high quality and real savings potential. And best of all: they\u2019re delivered straight to your door in Germany. More details in their press release linked in the title.<\/p>\n
Claridge\u2019s Bakery introduces their \u2018Mayfair Meal Deal\u2019<\/strong><\/a><\/h3>\nLuxury hotels are opening food outlets that serve deals, like Claridge\u2019s Bakery<\/a> in London. This bakery has become one of Mayfair\u2019s most beloved lunchtime rituals, devoted to celebrating the art of British baking, and nourishing the neighbourhood. Executive Baker and Creative Director Richard Hart and Head Baker Frederic Doncel-Latorre have introduced a perfectly composed, daily Mayfair Meal Deal – a signature sandwich, drink and sweet treat, all for \u00a315.\u00a0 A perfect pick-me-up. More details at their website, linked in the title or check out the sweets in the picture below!<\/p>\n![\"Claridge\u2019s](\"https:\/\/www.horecatrends.com\/wordpress\/wp-content\/uploads\/\/CLARID1-4-300x182.jpg\")
Claridge\u2019s Bakery introduces their \u2018Mayfair Meal Deal\u2019<\/p><\/div>\n
New Denver Zoo Conservation Alliance experience helps families ‘Step Into Something Wild’ with Kaiser Permanente<\/strong><\/a><\/h3>\nA Kaiser Permanente<\/a> Healthy Habits Parkway and interactive steps challenge at the Denver Zoo Conservation Alliance<\/a> will encourage families to move, learn, and explore together. Families visiting the Denver Zoo Conservation Alliance will soon have a new reason to get moving, learn something new, and have a little fun along the way, thanks to a signature sponsorship with Kaiser Permanente, Colorado’s largest nonprofit health plan and a leading medical provider. More details in their press release, linked in the title or check out the video in the press release!<\/p>\nIn an industry-first collaboration, Mews and Uber bring ride booking inside the hotel operating system<\/strong><\/a><\/h3>\nMews<\/a>, the hospitality operating system, has announced a strategic partnership with Uber to embed ride booking, real-time tracking and integrated billing directly into the Mews platform.<\/p>\nUber announced GO-GET 2026 last month, organizing the app around three actions: go, get and travel. Alongside a series of partnerships on the rider side, the Mews integration extends the same direction into the hotel’s property management system (PMS), giving hoteliers a way to offer Uber rides as part of the guest stay rather than a transaction that happens outside their walls. More details in their press release, link in the title.<\/p>\n
Smyth in Chicago is named number 1 on the list of North America\u2019s 50 Best Restaurants<\/strong><\/a><\/h3>\nThe highly anticipated list returns for its second edition to celebrate restaurants across the region.<\/p>\n
Smyth<\/a> in Chicago, Illinois, is named The Best Restaurant in North America 2026, sponsored by S.Pellegrino & Acqua Panna. Ranking includes restaurants from across 20 cities in the region. Emeril Lagasse<\/a> of Emeril’s in New Orleans, Louisiana, receives the SevenRooms Icon Award. Eunji Lee<\/a> of Lys\u00e9e in New York City wins North America’s Best Pastry Chef Award 2026, sponsored by Valrhona. North America’s Best Sommelier Award 2026, sponsored by Vik, is presented to Aldo Sohm<\/a> of Le Bernardin and Aldo Sohm Wine Bar in New York City. Corey Lee of Benu in San Francisco<\/a>, California, is announced the winner of the Estrella Damm Chefs’ Choice Award 2026. Atelier Crenn<\/a> in San Francisco, California, receives the Sustainable Restaurant Award 2026. Mashama Bailey<\/a> from The Grey in Savannah, Georgia, receives North America’s Best Female Chef Award 2026. Albi in Washington DC<\/a> is the winner of the Highest Climber Award for 2026, sponsored by Lee Kum Kee. Eight in Calgary<\/a>, Alberta takes home the Highest New Entry Award 2026. The full list and more details can be found in the link in the title.<\/p>\nCrystal Lagoons launches new 500 m\u00b2 small Lagoons by Crystal Lagoons\u2122 model<\/strong><\/a><\/h3>\nThe world leader in crystalline lagoon technology introduces its smallest size ever, a patented, sustainable amenity that delivers a true beach-life experience at a fraction of the cost of a conventional pool. For the first time, the Crystal Lagoons<\/a> proprietary concept and technology is available at a footprint that directly competes with commercial pools, giving real estate and hospitality developers a disruptive, sustainable alternative to traditional pools, one that transforms any project into a beach-life destination. More details in their press release, link in the title.<\/p>\n","protected":false},"excerpt":{"rendered":"
When it comes to pizza, crust might just be the ultimate hot take. On one side: the crust lovers who savor every bite. On the other: those who leave it behind – with nearly 19% of consumers saying they skip the crust altogether. Pizza Hut<\/u> believes the right crust can change minds, and the new Crispy Parm Pan Pizza is poised to do just that. To celebrate its new crust innovation, Pizza Hut is launching “For the Love of Hut Crust,” a new program inviting crust lovers and crust leavers to officially declare where they stand when it comes to crust preferences. More details on how to win free crust for a year in their press release, link in the title.<\/p>\n During our last holiday, we noticed that many guest still asked for an old fashioned (as they called it) Americano for breakfast.<\/em> The Coffee Bean & Tea Leaf\u00ae<\/a> has created their perfect Americano menu! Featuring their signature, premium L.A. Espresso with the launch of its \u2018Perfect Americano menu\u2019, available nationwide beginning Wednesday, June 3rd.<\/p>\n At the core of The Perfect Americano menu is a renewed emphasis on espresso-forward beverages that reflect The Coffee Bean & Tea Leaf\u00ae ‘s craftsmanship while bringing versatility and everyday value to the forefront. Each beverage is anchored by three shots of the brand’s premium LA Espresso, resulting in a bold, balanced profile built for customization.<\/p>\n The Perfect Americano menu includes: Classic Americano, Flavored Americano and Dry Iced Americano, more details in their press release in the link in the title.<\/p>\n Did you know? Too Good To Go in Germany<\/a> also delivers rescued food straight to your door, their parcels are a convenient and clever addition to the popular surprise bags. Top quality at a low price: use the delivery option to save non-perishable food from going to waste and save up to 70%.<\/p>\n The boxes of Too Good To Go offer an unbeatable combination of high quality and real savings potential. And best of all: they\u2019re delivered straight to your door in Germany. More details in their press release linked in the title.<\/p>\n Luxury hotels are opening food outlets that serve deals, like Claridge\u2019s Bakery<\/a> in London. This bakery has become one of Mayfair\u2019s most beloved lunchtime rituals, devoted to celebrating the art of British baking, and nourishing the neighbourhood. Executive Baker and Creative Director Richard Hart and Head Baker Frederic Doncel-Latorre have introduced a perfectly composed, daily Mayfair Meal Deal – a signature sandwich, drink and sweet treat, all for \u00a315.\u00a0 A perfect pick-me-up. More details at their website, linked in the title or check out the sweets in the picture below!<\/p>\n Claridge\u2019s Bakery introduces their \u2018Mayfair Meal Deal\u2019<\/p><\/div>\n A Kaiser Permanente<\/a> Healthy Habits Parkway and interactive steps challenge at the Denver Zoo Conservation Alliance<\/a> will encourage families to move, learn, and explore together. Families visiting the Denver Zoo Conservation Alliance will soon have a new reason to get moving, learn something new, and have a little fun along the way, thanks to a signature sponsorship with Kaiser Permanente, Colorado’s largest nonprofit health plan and a leading medical provider. More details in their press release, linked in the title or check out the video in the press release!<\/p>\n Mews<\/a>, the hospitality operating system, has announced a strategic partnership with Uber to embed ride booking, real-time tracking and integrated billing directly into the Mews platform.<\/p>\n Uber announced GO-GET 2026 last month, organizing the app around three actions: go, get and travel. Alongside a series of partnerships on the rider side, the Mews integration extends the same direction into the hotel’s property management system (PMS), giving hoteliers a way to offer Uber rides as part of the guest stay rather than a transaction that happens outside their walls. More details in their press release, link in the title.<\/p>\n The highly anticipated list returns for its second edition to celebrate restaurants across the region.<\/p>\n Smyth<\/a> in Chicago, Illinois, is named The Best Restaurant in North America 2026, sponsored by S.Pellegrino & Acqua Panna. Ranking includes restaurants from across 20 cities in the region. Emeril Lagasse<\/a> of Emeril’s in New Orleans, Louisiana, receives the SevenRooms Icon Award. Eunji Lee<\/a> of Lys\u00e9e in New York City wins North America’s Best Pastry Chef Award 2026, sponsored by Valrhona. North America’s Best Sommelier Award 2026, sponsored by Vik, is presented to Aldo Sohm<\/a> of Le Bernardin and Aldo Sohm Wine Bar in New York City. Corey Lee of Benu in San Francisco<\/a>, California, is announced the winner of the Estrella Damm Chefs’ Choice Award 2026. Atelier Crenn<\/a> in San Francisco, California, receives the Sustainable Restaurant Award 2026. Mashama Bailey<\/a> from The Grey in Savannah, Georgia, receives North America’s Best Female Chef Award 2026. Albi in Washington DC<\/a> is the winner of the Highest Climber Award for 2026, sponsored by Lee Kum Kee. Eight in Calgary<\/a>, Alberta takes home the Highest New Entry Award 2026. The full list and more details can be found in the link in the title.<\/p>\n The world leader in crystalline lagoon technology introduces its smallest size ever, a patented, sustainable amenity that delivers a true beach-life experience at a fraction of the cost of a conventional pool. For the first time, the Crystal Lagoons<\/a> proprietary concept and technology is available at a footprint that directly competes with commercial pools, giving real estate and hospitality developers a disruptive, sustainable alternative to traditional pools, one that transforms any project into a beach-life destination. More details in their press release, link in the title.<\/p>\n","protected":false},"excerpt":{"rendered":"The Coffee Bean & Tea Leaf\u00ae unveils the \u2018Perfect Americano Menu\u2019, redefining an espresso classic<\/strong><\/a><\/h3>\n
Too Good To Go delivers rescued food straight to your door in Germany <\/strong>\u00a0<\/a><\/h3>\n
Claridge\u2019s Bakery introduces their \u2018Mayfair Meal Deal\u2019<\/strong><\/a><\/h3>\n
New Denver Zoo Conservation Alliance experience helps families ‘Step Into Something Wild’ with Kaiser Permanente<\/strong><\/a><\/h3>\n
In an industry-first collaboration, Mews and Uber bring ride booking inside the hotel operating system<\/strong><\/a><\/h3>\n
Smyth in Chicago is named number 1 on the list of North America\u2019s 50 Best Restaurants<\/strong><\/a><\/h3>\n
Crystal Lagoons launches new 500 m\u00b2 small Lagoons by Crystal Lagoons\u2122 model<\/strong><\/a><\/h3>\n