{"id":92718,"date":"2026-05-29T15:07:38","date_gmt":"2026-05-29T13:07:38","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=92718"},"modified":"2026-05-29T15:07:38","modified_gmt":"2026-05-29T13:07:38","slug":"aster-at-t-kadaster-in-ostend-pop-up-restaurant-by-chef-tubo-logier","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/aster-at-t-kadaster-in-ostend-pop-up-restaurant-by-chef-tubo-logier\/","title":{"rendered":"ASTER at \u2019t Kadaster in Ostend | Pop-up restaurant by chef T\u00fabo Logier"},"content":{"rendered":"

This summer, chef T\u00fabo Logier, known for the Brussels-based restaurant ASTER, will open a temporary pop-up in Ostend. From early June through the end of August, he will bring his ingredient-driven cuisine to the Belgian coast. In doing so, he also returns for a while to the region where he grew up (Gistel). The pop-up, \u2018ASTER at \u2019t Kadaster\u2019, opens on June 3 at \u2019t Kadaster, located at Alfons Pieterslaan 39 in Ostend, and will run through the end of August.<\/p>\n

1 minute read<\/p>\n

<\/p>\n

Pop-up restaurant \u2018ASTER at \u2019t Kadaster\u2019<\/strong><\/h3>\n

ASTER<\/a> in Brussels closed its doors in April. The Ostend pop-up therefore marks a temporary new chapter between two projects. After the summer, Logier will begin working on an entirely new concept in Brussels, with more details to be announced later this year.<\/p>\n

Following the success of ASTER in Brussels, where Logier gained widespread recognition for his tasting menus focused on local fish, vegetables and wood-fire cooking, he is consciously choosing a different setting this summer. In Ostend, the proximity of the sea plays an even more direct role, with a menu that evolves daily based on the catch and the season.<\/p>\n

The pop-up presents a seasonal, fire-based cuisine focused on local fish, seafood and vegetables. The kitchen remains true to Logier\u2019s recognisable style: precise yet intuitive, technically refined without excess, and deeply rooted in product quality and flavour balance. The setting reflects the same philosophy. Expect a relaxed and understated atmosphere that complements the coastal feel of the location, with the focus entirely on product and experience. Reservations can be made via this link<\/a>.<\/p>\n

We regularly write about restaurants in Belgium, including the opening of TATEMADO<\/a>, a Mexican fine dining restaurant in Ostend!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

This summer, chef T\u00fabo Logier, known for the Brussels-based restaurant ASTER, will open a temporary pop-up in Ostend. 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