{"id":92452,"date":"2026-04-24T14:04:12","date_gmt":"2026-04-24T12:04:12","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=92452"},"modified":"2026-04-24T14:04:12","modified_gmt":"2026-04-24T12:04:12","slug":"ceintuur-theater-in-de-pijp-all-day-rotisserie-restaurant-by-chef-atti-de-moll","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/ceintuur-theater-in-de-pijp-all-day-rotisserie-restaurant-by-chef-atti-de-moll\/","title":{"rendered":"Ceintuur Theater in De Pijp | All-day rotisserie restaurant by chef Atti de Moll"},"content":{"rendered":"

In December, Ceintuur Theater in De Pijp opened as an all-day rotisserie restaurant. Under the leadership of chef Atti de Moll, the rotisserie takes center stage in the kitchen. After years of cooking at the highest level in Amsterdam\u2019s Michelin-starred restaurants, including Restaurant Lars, Atti de Moll has consciously chosen a more accessible and convivial style here. Drawing on his fine-dining technical foundation, he gives the simplicity of the rotisserie a refined yet relaxed signature.<\/p>\n

2 minutes read<\/p>\n

<\/p>\n

Basque free-range chicken on the spit at Ceintuur Theater<\/strong><\/h3>\n

The culinary concept is inspired by Mediterranean cuisines, with fire and craftsmanship at its core. The absolute highlight of the menu is the Basque free-range chicken from Lindenhoff<\/a>, slowly roasted on the spit. This dish symbolizes everything Ceintuur Theater<\/a> stands for: pure ingredients, provenance, and an approachable yet high-quality dining experience. Owner Ricardo da Cruz Paulino aims to make the restaurant Amsterdam\u2019s go-to rotisserie destination\u2014a place guests deliberately visit for top-quality spit-roasted dishes.<\/p>\n

The location plays an important role in this. Ceintuur Theater is housed in the characteristic building that for many years was home to Coffee & Coconuts, opposite De Pijp metro station. Originally a neighborhood cinema built in 1921\u20131922, the building still reflects the influences of the Amsterdam School and early Art Deco. This historic setting now serves as the backdrop for a modern hospitality concept that fits seamlessly into the vibrant neighborhood.<\/p>\n

Recurring events | Samba Sunday\u2019s and Rotisserie Takeover<\/strong><\/h3>\n

Ceintuur Theater also strengthens its social dynamic with recurring events such as Samba Sunday\u2019s and the Rotisserie Takeover<\/a>. During these evenings, guest chefs are invited to add their own culinary signature to the rotisserie, drawing inspiration from a variety of global cuisines.<\/p>\n

The rhythm of the day<\/strong><\/h3>\n
\"Ceintuur

Ceintuur Theater in Amsterdam – All-day rotisserie restaurant met chef Atti de Moll<\/p><\/div>\n

The restaurant is open seven days a week and follows the rhythm of the day: from breakfast and coffee to lunch, drinks, and dinner. The ground floor houses the restaurant and a central bar, while the upper floors provide space for private dining, gatherings, co-working, and meetings.<\/p>\n

With this combination of gastronomy, accessibility, and urban energy, Ceintuur Theater aims to position itself as a new hotspot in Amsterdam<\/a>, where food, connection, and experience come together.<\/p>\n","protected":false},"excerpt":{"rendered":"

In December, Ceintuur Theater in De Pijp opened as an all-day rotisserie restaurant. 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