At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019. With this week links to articles about:<\/p>\n
Enjoy reading!<\/p>\n
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Just two brilliant April Fools\u2019 Day pranks that actually worked, according to those who pulled them off. Like the Friturette<\/a> from Snacksalon De Schelp<\/a> in Roelofarendsveen. It was supposedly a compact tabletop mini-fryer that would let you and your friends, family or colleagues fry your own favourite snacks and chips exactly to your liking: fresh, crispy and just the way you want them. And they received quite a few enquiries; the Friturette did look rather cosy too!<\/p>\n And also really cool: the orange oysters for restaurant Pesca<\/a> in Amsterdam. According to their reel, the oysters were fed the microalgae Trentepohlia Umbrina at the Oesterij<\/a>; this is a microalgae that naturally produces an orange pigment, causing them to gradually turn orange in time for King\u2019s Day. It would have been a first in Dutch oyster farming. \ud83d\ude09 Great idea!<\/p>\n <\/p>\n <\/p>\n Een bericht gedeeld door Pesca Restaurant (@pesca.restaurant)<\/a><\/p>\n<\/div>\n<\/blockquote>\n\n