{"id":92153,"date":"2026-04-03T13:49:45","date_gmt":"2026-04-03T11:49:45","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=92153"},"modified":"2026-04-03T13:54:09","modified_gmt":"2026-04-03T11:54:09","slug":"chez-chloe-vins-et-cuisine-francaise-moderne","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/chez-chloe-vins-et-cuisine-francaise-moderne\/","title":{"rendered":"Chez Chlo\u00e9 | Vins et cuisine Fran\u00e7aise moderne"},"content":{"rendered":"

Early April 2026, Chez Chlo\u00e9 will open at Overtoom 28\/30 in Amsterdam, a French-oriented fine-dining restaurant where classic gastronomy and modern refinement come together. Chef Marcelo Hernandez, ma\u00eetre Rutger Bogers, and entrepreneur Matthijs van Stapele create a culinary experience that combines refinement with accessibility. The interior feels warm and inviting thanks to soft lighting, rich materials, and a layout that radiates comfort and calm. With 54 covers, an extensive wine collection of over 250 French wines, and a focus on seasonal produce and local suppliers, Chez Chlo\u00e9 aims to become a sustainable and distinctive addition to the gastronomic scene in Amsterdam.<\/p>\n

2 minutes read<\/p>\n

<\/p>\n

Chez Chlo\u00e9 | Burgundian comfort fine dining with a modern twist<\/strong><\/h3>\n

Chez Chlo\u00e9<\/a> brings together classic French gastronomy with a modern signature. The dishes are recognizable yet surprising in execution. Think of confit halibut with a yuzu kosho sabayon, kohlrabi, and tarragon oil, or bavette tartare with a porcini sauce, black radish, and seaweed. Vegetarian dishes also have a prominent place on the menu, such as stuffed morels with mushroom parfait in cider sauce and a rouleau of turnip and hazelnut. The menu surpasses the level of a traditional bistro and moves toward gastronomic craftsmanship, where technique, flavor, and presentation come together. The kitchen works with seasonal products from farmers, local hunters, and suppliers such as Lindenhoff. The kitchen is led by chef Marcelo Hernandez, classically trained in French cuisine and born in Amsterdam. He is supported by sous-chefs Boris Sanders (Entrepot, Bolenius*) and Nathanael Lawton (MOS*, Foer). During the opening, the team will be advised by Ren\u00e9 Klop (Maloba, South Africa).<\/p>\n

Wine as a common thread<\/strong><\/h3>\n

Wine is inseparably linked to Chez Chlo\u00e9. \u201cIl faut vivre d\u2019amour et de vin\u201d, one must live on love and wine, is their guiding credo. The wine list offers a carefully curated selection of classics from renowned estates in Burgundy, Loire, Jura, Bordeaux, and Chablis, complemented by wines from a new generation of makers and pioneers in natural wine. Guests will find both iconic houses such as Domaine Fran\u00e7ois Raveneau, as well as the contemporary signature of vigneron J\u00e9r\u00f4me Bretaudeau (Domaine de Bellevue). Sommelier Tim Palacios (among others CUE*) has compiled the list with great precision. The wines are presented in a transparent climate-controlled cabinet that occupies a prominent place in the restaurant. For true enthusiasts, there is also the Chlo\u00e9 Cave Priv\u00e9 booklet, featuring an exclusive selection from the house cellar, from iconic Super Tuscans to rare bottles of P\u00e9trus.<\/p>\n

\"Chez

Chez Chlo\u00e9 in Amsterdam – Vins et cuisine Fran\u00e7aise moderne<\/p><\/div>\n

Ambiance and comfortable luxury<\/strong><\/h3>\n

The interior of Chez Chlo\u00e9 combines French flair with light, warm accents. Design studio Horeca Sfeermakers<\/a> chose natural materials paired with semi-circular banquettes in soft green tones, gold-colored wall-filling climate cabinets, and white deep-red veined Italian marble as subtle markers of quality. The bar forms the heart of Chez Chlo\u00e9: a place where guests can enjoy food and drinks in a relaxed way and that serves as the link between kitchen and restaurant. In summer, the ambiance extends to the terrace on the Overtoom, a refined spot to experience the city\u2019s dynamics, while the moment at the table remains central.<\/p>\n

Visit their website here<\/a>, and Chez Chlo\u00e9 is open from Tuesday to Saturday from 17:30 to 00:00. Parking options: Q-Park Byzantium, Parkbee Nassaukade parking garage, Overtoom parking garage.<\/p>\n

More wine-related inspiration can be found here<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Early April 2026, Chez Chlo\u00e9 will open at Overtoom 28\/30 in Amsterdam, a French-oriented fine-dining restaurant where classic gastronomy and modern refinement come together. Chef read more<\/a><\/p>\n","protected":false},"author":30,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[111,110,113,124,89,80,109,121],"tags":[],"class_list":["post-92153","post","type-post","status-publish","format-standard","hentry","category-drinking","category-eating","category-hospitality","category-p-en","category-restaurant-sector","category-sector-2","category-trends-2","category-place"],"acf":[],"yoast_head":"\nChez Chlo\u00e9 | Vins et cuisine Fran\u00e7aise moderne | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Chez Chlo\u00e9, a French-inspired fine-dining restaurant, is set to open on the Overtoom in Amsterdam, early April 2026.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/chez-chloe-vins-et-cuisine-francaise-moderne\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chez Chlo\u00e9 | Vins et cuisine Fran\u00e7aise moderne | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Chez Chlo\u00e9, a French-inspired fine-dining restaurant, is set to open on the Overtoom in Amsterdam, early April 2026.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/chez-chloe-vins-et-cuisine-francaise-moderne\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-03T11:49:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-03T11:54:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.horecatrends.com\/wordpress\/wp-content\/uploads\/CHA1341.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"710\" \/>\n\t<meta property=\"og:image:height\" content=\"430\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Stagiaire Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Stagiaire Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/chez-chloe-vins-et-cuisine-francaise-moderne\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/chez-chloe-vins-et-cuisine-francaise-moderne\/\",\"name\":\"Chez Chlo\u00e9 | Vins et cuisine Fran\u00e7aise moderne | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/chez-chloe-vins-et-cuisine-francaise-moderne\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/chez-chloe-vins-et-cuisine-francaise-moderne\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.horecatrends.com\/wordpress\/wp-content\/uploads\/\/CHA1341-300x182.jpg\",\"datePublished\":\"2026-04-03T11:49:45+00:00\",\"dateModified\":\"2026-04-03T11:54:09+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/cf55298b23a18796550d764d349d4e1b\"},\"description\":\"Chez Chlo\u00e9, a French-inspired fine-dining restaurant, is set to open on the Overtoom in Amsterdam, early April 2026.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/chez-chloe-vins-et-cuisine-francaise-moderne\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/chez-chloe-vins-et-cuisine-francaise-moderne\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/chez-chloe-vins-et-cuisine-francaise-moderne\/#primaryimage\",\"url\":\"https:\/\/www.horecatrends.com\/wordpress\/wp-content\/uploads\/\/CHA1341-300x182.jpg\",\"contentUrl\":\"https:\/\/www.horecatrends.com\/wordpress\/wp-content\/uploads\/\/CHA1341-300x182.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/chez-chloe-vins-et-cuisine-francaise-moderne\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chez Chlo\u00e9 | Vins et cuisine Fran\u00e7aise moderne\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen & Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/cf55298b23a18796550d764d349d4e1b\",\"name\":\"Stagiaire Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c5f5c4126701b26a6c783a26db7160a94aa3d653e1785878adfe139abcefa7b9?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c5f5c4126701b26a6c783a26db7160a94aa3d653e1785878adfe139abcefa7b9?s=96&d=mm&r=g\",\"caption\":\"Stagiaire Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chez Chlo\u00e9 | Vins et cuisine Fran\u00e7aise moderne | horecatrends.com","description":"Chez Chlo\u00e9, a French-inspired fine-dining restaurant, is set to open on the Overtoom in Amsterdam, early April 2026.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/chez-chloe-vins-et-cuisine-francaise-moderne\/","og_locale":"en_US","og_type":"article","og_title":"Chez Chlo\u00e9 | Vins et cuisine Fran\u00e7aise moderne | horecatrends.com","og_description":"Chez Chlo\u00e9, a French-inspired fine-dining restaurant, is set to open on the Overtoom in Amsterdam, early April 2026.","og_url":"https:\/\/www.horecatrends.com\/en\/chez-chloe-vins-et-cuisine-francaise-moderne\/","og_site_name":"horecatrends.com","article_published_time":"2026-04-03T11:49:45+00:00","article_modified_time":"2026-04-03T11:54:09+00:00","og_image":[{"width":710,"height":430,"url":"https:\/\/www.horecatrends.com\/wordpress\/wp-content\/uploads\/CHA1341.jpg","type":"image\/jpeg"}],"author":"Stagiaire Spronsen","twitter_misc":{"Written by":"Stagiaire Spronsen","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/chez-chloe-vins-et-cuisine-francaise-moderne\/","url":"https:\/\/www.horecatrends.com\/en\/chez-chloe-vins-et-cuisine-francaise-moderne\/","name":"Chez Chlo\u00e9 | Vins et cuisine Fran\u00e7aise moderne | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.horecatrends.com\/en\/chez-chloe-vins-et-cuisine-francaise-moderne\/#primaryimage"},"image":{"@id":"https:\/\/www.horecatrends.com\/en\/chez-chloe-vins-et-cuisine-francaise-moderne\/#primaryimage"},"thumbnailUrl":"https:\/\/www.horecatrends.com\/wordpress\/wp-content\/uploads\/\/CHA1341-300x182.jpg","datePublished":"2026-04-03T11:49:45+00:00","dateModified":"2026-04-03T11:54:09+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/cf55298b23a18796550d764d349d4e1b"},"description":"Chez Chlo\u00e9, a French-inspired fine-dining restaurant, is set to open on the Overtoom in Amsterdam, early April 2026.","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/chez-chloe-vins-et-cuisine-francaise-moderne\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/chez-chloe-vins-et-cuisine-francaise-moderne\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/en\/chez-chloe-vins-et-cuisine-francaise-moderne\/#primaryimage","url":"https:\/\/www.horecatrends.com\/wordpress\/wp-content\/uploads\/\/CHA1341-300x182.jpg","contentUrl":"https:\/\/www.horecatrends.com\/wordpress\/wp-content\/uploads\/\/CHA1341-300x182.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/chez-chloe-vins-et-cuisine-francaise-moderne\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Chez Chlo\u00e9 | Vins et cuisine Fran\u00e7aise moderne"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen & Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/cf55298b23a18796550d764d349d4e1b","name":"Stagiaire Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c5f5c4126701b26a6c783a26db7160a94aa3d653e1785878adfe139abcefa7b9?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c5f5c4126701b26a6c783a26db7160a94aa3d653e1785878adfe139abcefa7b9?s=96&d=mm&r=g","caption":"Stagiaire Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/92153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=92153"}],"version-history":[{"count":3,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/92153\/revisions"}],"predecessor-version":[{"id":92157,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/92153\/revisions\/92157"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=92153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=92153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=92153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}