{"id":91605,"date":"2026-02-20T15:49:28","date_gmt":"2026-02-20T14:49:28","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=91605"},"modified":"2026-02-20T15:49:28","modified_gmt":"2026-02-20T14:49:28","slug":"a-bottomless-easter-brunch-in-nijmegen-collaboration-between-plan_a-and-caths-cuisine","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/a-bottomless-easter-brunch-in-nijmegen-collaboration-between-plan_a-and-caths-cuisine\/","title":{"rendered":"A \u2018bottomless Easter brunch\u2019 in Nijmegen | Collaboration between Plan_A and Cath\u2019s Cuisine"},"content":{"rendered":"

Cath\u2019s Cuisine and Plan_A are organizing a bottomless Easter brunch on Sunday, April 5. Following a successful first edition, they are once again joining forces to create a culinary Easter experience in Nijmegen. On Easter Sunday, they will host an extensive and cosy brunch. Expect shared dining with delicious dishes and, of course, unlimited drinks, carefully selected to perfectly complement the food. A great example of a strong local collaboration.<\/p>\n

1 minute read<\/p>\n

<\/p>\n

Bottomless Easter brunch in collaboration with Cath\u2019s Cuisine<\/strong><\/h3>\n

During this afternoon event, taking place at Plan_A from 12:00 to 15:00, guests will be treated to a varied selection of dishes. The brunch features both hot and cold preparations, combining meat, fish, and creative vegetable dishes. All dishes are served in a shared dining style, encouraging guests to enjoy together and making the brunch accessible to a wide audience.<\/p>\n

In addition to the extensive culinary offering, guests can enjoy unlimited drinks throughout the afternoon. Live music will further enhance the festive and relaxed Easter atmosphere. With this second edition, Cath\u2019s Cuisine<\/a> and Plan_A<\/a> continue to build on the success of their previous collaboration. The organizers expect strong interest and recommend reserving in advance. Reservations can be made here<\/a>.<\/p>\n

About Plan_A<\/strong><\/h3>\n

Plan_A is a multifunctional venue in Nijmegen-West where people can work, meet, and enjoy food and drinks. During the day, it serves as a workspace; in the evenings and on weekends, it transforms into a place for drinks and dining.<\/p>\n

About Cath\u2019s Cuisine<\/strong><\/h3>\n

Catharine de Valk<\/a> provides private chef dinners and bites at various locations, for special occasions or simply to celebrate life. She also hosts Kitchen Takeovers: afternoons where she takes over the kitchen of different hospitality venues and serves her own menu. Expect French influences, seasonal products, and dishes that tell a story.<\/p>\n

More inspiration from Nijmegen can be found here<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Cath\u2019s Cuisine and Plan_A are organizing a bottomless Easter brunch on Sunday, April 5. 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