{"id":91468,"date":"2026-02-10T14:37:04","date_gmt":"2026-02-10T13:37:04","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=91468"},"modified":"2026-02-10T14:37:04","modified_gmt":"2026-02-10T13:37:04","slug":"janine-bakery-restaurant-two-concepts-one-soul","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/janine-bakery-restaurant-two-concepts-one-soul\/","title":{"rendered":"Janine Bakery & Restaurant | Two concepts, one soul"},"content":{"rendered":"

In the heart of Amsterdam in the Renaissance Amsterdam Hotel<\/a>, Janine Bakery & Restaurant opened its doors: a place where the influences of Italian cuisine meet the free, spontaneous dining culture of San Francisco. A city where sourdough, coffee, and pizza are part of the everyday life.<\/p>\n

2 minutes read<\/p>\n

<\/p>\n

Janine Bakery & Restaurant | A unique marriage of flavors<\/strong><\/h3>\n

Janine Bakery & Restaurant is not an Italian restaurant. Instead of focusing on \u201cauthenticity\u201d or \u201cNeapolitan pizza,\u201d Janine brings a unique marriage of flavors that have emerged from combining Italian cuisine with the American West Coast atmosphere, where flavors evolved and culinary traditions were embraced, adapted, and reinterpreted. At Janine<\/a>, everything begins with craftsmanship and dough, anchored by an authentic Napoli recipe that forms the foundation of our signature pizza sourdough.<\/p>\n

Craftsmanship as the foundation<\/strong><\/h3>\n

At Janine, quality is at the core of everything. The open wood-fired oven serves as the restaurant\u2019s beating heart, infusing both pizzas and dishes like wood-roasted bone marrow, steak baked in the wood-fired oven, and wood-fired lasagna with a distinct depth of flavor. This cooking method elevates each dish, creating a signature taste that defines the Janine experience.<\/p>\n

The team collaborates closely with local farmers, growers, and Dutch flour producers to ensure only the highest-quality ingredients make their way into the kitchen. Every element, whether a perfectly layered pastry or a meticulously crafted sauce, is made by hand, with care, attention, and genuine love for the craft.<\/p>\n

Handmade Pastries, the signature Pizza Portafoglio and Specialty Coffee at Janine Bakery<\/strong><\/h3>\n

At the front is Janine Bakery<\/a>, designed as a warm, welcoming place where locals start their day or take a quick break, and passersby can grab a tasty treat on the go. Here you\u2019ll find freshly baked bread, handmade pastries in surprising shapes, our signature pizzafoglios for lunch, beverages from the Drinkfabriek and specialty coffee made with LOT61\u2019s <\/a>blend.<\/p>\n

\"Janine

Janine Bakery & Restaurant Amsterdam – credits Ashkan Mortezapour Photography<\/p><\/div>\n

For those looking for a quick yet flavourful lunch during a busy workday. The signature Pizza Portafoglio are authentic, folded pizzas, ideal for a tasty break, quickly fuelling you for the rest of your day. The bakery also offers a curated selection of fresh bread and homemade products to take home.<\/p>\n

Wood-fired pizzas and fresh pasta dishes at Janine Restaurant<\/strong><\/h3>\n

Behind the bakery lies Janine Restaurant; an open, welcoming space designed for lingering lunches and unhurried dinners. The menu draws inspiration from Italian cuisine but is shaped by the techniques and influences admired in San Francisco, where Italian ingredients are presented with a casual ease and flavors are allowed to evolve freely. Guests can expect wood-fired pizzas, fresh pasta, and seasonal specials, each prepared with thoughtful craftsmanship and a respect for great ingredients. At Janine, food is meant to be shared dishes that bring people together and create moments of connection.<\/p>\n

\"Janine

Janine Bakery & Restaurant Amsterdam – credits Ashkan Mortezapour Photography<\/p><\/div>\n

Janine is for anyone who loves good food, pure flavors and is a place where you can even chat with the baker himself or your neighbour. From a fresh croissant on your morning walk to a cozy evening with friends, Janine brings the warm, convivial Mediterranean dining culture to Amsterdam. Janine Bakery opens on Monday December 15th, 2025, daily open from 08:00 to 16:00. Janine Restaurant opens from Monday January 26th, 2026, Monday to Saturday, open from 12:00 to 22:00.<\/p>\n

Check out their Valentine\u2019s Day offer<\/a>!<\/p>\n

More inspiration on Amsterdam at our website<\/a>! \u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

In the heart of Amsterdam in the Renaissance Amsterdam Hotel, Janine Bakery & Restaurant opened its doors: a place where the influences of Italian cuisine read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[109,110,111,124,80,85,89,120,123],"tags":[],"class_list":["post-91468","post","type-post","status-publish","format-standard","hentry","category-trends-2","category-eating","category-drinking","category-p-en","category-sector-2","category-fast-food-sector","category-restaurant-sector","category-product-2","category-promotion"],"acf":[],"yoast_head":"\nJanine Bakery & Restaurant | Two concepts, one soul | horecatrends.com<\/title>\n<meta name=\"description\" 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