At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019. With this week links to articles about:<\/p>\n
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This February, Tropical Smoothie Cafe<\/a> is celebrating the special bond between people and their pets with the limited-time Fur-Ever Duo, featuring the new Puppy Power Bowl and the returning Chocolate Covered Strawberry Smoothie. Inspired by how deeply pets are woven into everyday life, the brand is giving pet parents a way to treat themselves and their four-legged companions. The Puppy Power Bowl is a premium, dog-friendly treat made with Greek yogurt and topped with an irresistible peanut butter drizzle, available \u00e0 la carte or as part of the Fur-Ever Duo. The Puppy Power Bowl and Chocolate Covered Strawberry Smoothie are available for a limited time at participating Tropical Smoothie Cafe locations nationwide through March 3.<\/p>\n More and more communities in the US are now able to recycle cold-beverage to-go cups. This is an important step in reducing waste and accelerating the transition to a circular economy. Thanks to a collaboration between How2Recycle\u00ae<\/a>,<\/u> Closed Loop Partners, The Recycling Partnership, Starbucks<\/a> and WM, polypropylene cold beverage cups have been awarded the How2Recycle\u00ae Widely Recyclable designation. As a result, more than 60% of American households now have access to recycling for these cups, either through door-to-door collection or collection points. Over the past four months, more than 2 million households have been added. While this milestone marks significant progress, further collaboration and engagement are needed to increase access and further strengthen recycling systems in the US.<\/p>\nCold to-go cups reach major recycling milestone<\/strong><\/a><\/h3>\n
IKEA and Tiny Chef team up in new miniseries to celebrate joyful, plant-rich cooking<\/strong><\/a><\/h3>\n