At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019. With this week links to articles about:<\/p>\n
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Airbnb<\/a> has partnered with chef-led meal delivery service CookUnity<\/a> to provide prepared meals through Airbnb Services, aiming to simplify dining for travellers and local residents. Through the collaboration, users can reserve meals created by award-winning chefs and spanning a wide range of cuisines and culinary styles. Since January 21st, select guests and locals across the U.S. can order bundles of three to six ready-to-heat meals, with prices beginning at $15 per meal. Available directly in the Airbnb app, the offering features a curated selection of globally inspired dishes, including comfort foods, traditional favourites, and Latin specialties, delivering convenient, high-quality meals to enjoy during a stay or at home.<\/p>\n Thompson Hotels<\/a>, part of Hyatt\u2019s Lifestyle Group, is partnering with BERO<\/a>, the alcohol-free beer founded by Tom Holland, for a year-long collaboration focused on wellness, presence, and celebration. The partnership will feature product integration, signature events, and collaborative content and it started with a Dry January activation in Austin. Guests can look forward to a dynamic calendar of BERO product launches, in-market activations, and immersive experiences across Thompson Hotels throughout 2026, establishing BERO as the brand\u2019s non-alcoholic beer of choice while enhancing the hotels\u2019 modern, wellness-forward hospitality offerings.<\/p>\n McDonald\u2019s Germany<\/a> has launched the new platform \u2018For the Big McDonald\u2019s Hunger\u2019, designed for guests with large appetites seeking bold flavors and generous portions. The range features two new burgers: the Big Gouda, combining a 100% German beef patty with a fried Gouda patty, bacon, lettuce, onions, pickles, and a spicy creamy sauce; and the Big Tasty\u00ae Red Steakhouse, with a beef patty, cheese, bacon, lettuce, onions, gherkins, and smoky-spicy steakhouse sauce. The platform also includes the fan-favorite Big Tasty\u00ae Bacon, delivering its classic hearty taste with 100% German beef and bacon. More details in their press release, link in the title.<\/p>\n For more than twenty years, Nammos<\/a> has set the rhythm for the world’s most discerning travellers, creating destinations where energy, connection, and celebration come naturally.\u00a0The new resort, NAMMOS AMAALA in Saudi Arabia will feature 110 guest rooms and suites, alongside pool bungalows, villas, and 20 private residences, crowned by the exclusive Cliff Villa, which offers AMAALA’s most exclusive viewpoint. Anchored by a private island and a dedicated wellness hub, the destination will feature a collection of infinity pools, the Blu Kids Club for younger guests, and three signature dining venues, including the iconic Nammos Restaurant.\u00a0Exclusive to Nammos Resort AMAALA, Nammos Spa debuts its proprietary philosophy of\u00a0‘Boundless Wellbeing\u2019.<\/strong>\u00a0Reframing wellness not as a retreat, but as the ultimate social pre-game, the spa reimagines isolation in favour of social readiness. On their website we saw that Nammos Resort Abu Dhabi is also in the pipeline. More details in their press release, link in the title.<\/p>\nThompson Hotels collaborates with BERO to expand non-alcoholic offerings and bar programming<\/strong><\/a><\/h3>\n
McDonald’s Germany launches new platform, for everyone who is really hungry<\/strong><\/a><\/h3>\n
NAMMOS to open first-ever resort in the Middle East in spring 2026 | NAMMOS AMAALA<\/strong><\/a><\/h3>\n
Pizza Hut Dubai hosted a fine-dining Supper Club nobody saw coming<\/strong><\/a><\/h3>\n