{"id":91235,"date":"2026-01-23T12:41:25","date_gmt":"2026-01-23T11:41:25","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=91235"},"modified":"2026-01-23T12:44:36","modified_gmt":"2026-01-23T11:44:36","slug":"young-poelzicht-talent-given-the-spotlight-wine-bar-bistro-petit-caveau-has-opened-in-tiel","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/young-poelzicht-talent-given-the-spotlight-wine-bar-bistro-petit-caveau-has-opened-in-tiel\/","title":{"rendered":"Young Poelzicht talent given the spotlight | Wine Bar & Bistro Petit Caveau has opened in Tiel"},"content":{"rendered":"

Since January 7 2026, the Betuwe region in the Netherlands has gained a new culinary hotspot: Wine Bar & Bistro Petit Caveau in Tiel. Located in one of the oldest listed buildings in the historic city centre at Korenbeursplein 1. Edwin Muns, an experienced entrepreneur joins forces with young talents Camilo van Drumpt Sanstra and Olivier Landewers from Brasserie Poelzicht. The result is an intimate venue where fresh Mediterranean bistro dishes, genuine hospitality and a distinctive wine list come together.<\/p>\n

2 minutes read<\/p>\n

<\/p>\n

Wine Bar & Bistro Petit Caveau<\/strong><\/h3>\n

Petit Caveau is located on Korenbeursplein, on the site previously occupied by Bar UNO vino & gusto. The interior, designed by the trio themselves, exudes a rustic and warm atmosphere, featuring wooden elements, subdued lighting and wine-inspired details such as barrels and a cork wall near the open kitchen. A true eye-catcher is the large tree-trunk communal table for ten guests, inviting convivial shared dining, which is also possible at the bar. In summer, the sunny terrace is an added attraction. Indoors, there is seating for 50 guests.<\/p>\n

A distinctive wine bar and bistro<\/strong><\/h3>\n

At Wine Bar & Bistro Petit Caveau<\/a>, guests can enjoy a versatile culinary experience, ranging from a late lunch or (early) dinner to a fine glass of wine paired with refined bites. Its status as a fully-fledged wine bar is reflected in the carefully curated selection of at least ten wines by the glass and a Mediterranean-inspired wine list that is unique in Tiel. Twenty-six-year-old host and sommelier Camilo van Drumpt Sanstra highlights the venue\u2019s distinctive character: \u201cEnjoying a bottle of Meursault with a refined bite was simply not possible in Tiel until now. Many of our wines are personally imported from France by Edwin Muns, allowing guests to discover wines they won\u2019t easily find elsewhere.\u201d<\/p>\n

The menu | Simplicity with power<\/strong><\/h3>\n

In the open kitchen, 21-year-old head chef Olivier Landewers is at the helm. Petit Caveau\u2019s culinary style can best be described as a minimalist yet refined bistro cuisine with Mediterranean influences. The dishes are honest, full of flavour and to the point. The blackboard menu features changing dishes such as steak tartare, fish with beurre blanc and chanterelles, steak with pepper sauce or a rich bisque.<\/p>\n

\u201cWe also go all out for aperitif bites,\u201d says the proud chef. \u201cFrom eel with wasabi on brioche to oysters, risotto croquettes and padr\u00f3n peppers. The platter of artisanal charcuterie and sausages from master butcher William Knobbout of Buren has already proven to be a firm favourite in just the first two weeks since opening.\u201d<\/p>\n

From talent to entrepreneurship<\/strong><\/h3>\n

The foundation of Petit Caveau lies at Brasserie Poelzicht<\/a> in Kapel-Avezaath, owned by Edwin Muns, where Olivier worked in the kitchen and Camilo served as host. Chef-owner Edwin Muns considers it his mission to give young talent the opportunity to realise their ideas through their own business. \u201cI support them, but they run the operation and truly make it their own,\u201d says Muns.<\/p>\n

\"Edwin

Edwin Muns, Camilo van Drumpt Sanstra and Olivier Landewers – owners of Petit Caveau – credits Rapha\u00ebl Drent<\/p><\/div>\n

A bite before or after the theatre<\/strong><\/h3>\n

Petit Caveau is located next to Schouwburg & Filmtheater Agnietenhof in Tiel, making it an ideal spot for a meal or drinks before or after a theatre visit. In addition, the intimate venue can be privately hired for receptions of up to 50 guests. Wine Bar & Bistro Petit Caveau is open from Wednesday to Saturday, from 3:00 pm to 11:00 pm.<\/p>\n","protected":false},"excerpt":{"rendered":"

Since January 7 2026, the Betuwe region in the Netherlands has gained a new culinary hotspot: Wine Bar & Bistro Petit Caveau in Tiel. Located read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[116,124,80,81,89,109,110,111,120,121,122],"tags":[],"class_list":["post-91235","post","type-post","status-publish","format-standard","hentry","category-co-creation","category-p-en","category-sector-2","category-drinks-sector","category-restaurant-sector","category-trends-2","category-eating","category-drinking","category-product-2","category-place","category-people"],"acf":[],"yoast_head":"\nYoung Poelzicht talent given the spotlight | Wine Bar & Bistro Petit Caveau has opened in Tiel | horecatrends.com<\/title>\n<meta name=\"description\" content=\"A new culinary hotspot in Tiel: Wine Bar & Bistro Petit Caveau. 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