{"id":91182,"date":"2026-01-08T14:59:20","date_gmt":"2026-01-08T13:59:20","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=91182"},"modified":"2026-01-08T15:08:09","modified_gmt":"2026-01-08T14:08:09","slug":"inspiration-for-2026-from-2025","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/inspiration-for-2026-from-2025\/","title":{"rendered":"Inspiration for 2026, from 2025"},"content":{"rendered":"<p>Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you need ideas.<\/p>\n<p>You can download the whitepaper for free on the next page.<\/p>\n<p><!--more--><\/p>\n<h3><strong>Inspiration for 2026, from 2025<\/strong><\/h3>\n<p>Since 2007, Horecatrends has been offering daily inspiration and trends for the hospitality industry, including hotels, restaurants, the beverage sector, the fast service sector and leisure. Trends are divided into the categories food, drinks, hospitality, design, sustainability, collaboration, social media and technology.<\/p>\n<p><a href=\"https:\/\/www.horecatrends.com\/wordpress\/wp-content\/uploads\/Trends-voor-2026-vanuit-2025-Engels.pdf\" target=\"_blank\" rel=\"noopener\">You can download the whitepaper here!<\/a> On the last page, you will find the number of articles that have been written on our website since 2007!<\/p>\n<p>Horecatrends.com sends out a weekly trend mail, allowing you to see trends at a glance. You can <a href=\"https:\/\/www.horecatrends.com\/en\/weekly-trend-e-mail\/\" target=\"_blank\" rel=\"noopener\">subscribe<\/a> here. We also do trend sessions. If you are interested, please contact <a href=\"mailto: robinvanspronsen@spronsen.com\" target=\"_blank\" rel=\"noopener\">Robin van Spronsen<\/a>.<\/p>\n<p>Horecatrends.com is the business card of <a href=\"https:\/\/www.spronsen.com\/diensten\/hospitality-consultancy\/\" target=\"_blank\" rel=\"noopener\">Van Spronsen &amp; Partners hospitality consultancy<\/a>, a hospitality consultancy firm for the hospitality and leisure industry that has been active in this sector since 1987. Our work focuses on optimizing the hospitality and leisure sector for entrepreneurs, project developers and local authorities. Van Spronsen &amp; Partners hospitality consultancy provides monthly insights into a sector within our field of activity in the Netherlands. The most recent \u201cBranche in beeld\u201d studies cover: <a href=\"https:\/\/www.spronsen.com\/brancheinfo\/de-ijssalon-in-beeld\/\" target=\"_blank\" rel=\"noopener\">Ice cream parlours<\/a> and <a href=\"https:\/\/www.spronsen.com\/brancheinfo\/het-italiaanse-restaurant-in-beeld\/\" target=\"_blank\" rel=\"noopener\">Italian restaurants<\/a>. These sector profiles, containing statistical data on the current situation and a vision for the future, as well as the trend booklets, can be downloaded free of charge from our <a href=\"https:\/\/www.spronsen.com\/\" target=\"_blank\" rel=\"noopener\">website<\/a>. Unfortunately, these whitepapers are written in Dutch.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/inspiration-for-2026-from-2025\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[109,124,110,134,12,111,80,113,81,114,85,115,89,116,98,117,104,105,106,120,121,123],"tags":[],"class_list":["post-91182","post","type-post","status-publish","format-standard","hentry","category-trends-2","category-p-en","category-eating","category-tip-2","category-uncategorized-en","category-drinking","category-sector-2","category-hospitality","category-drinks-sector","category-sustainability","category-fast-food-sector","category-pop-up-main-2","category-restaurant-sector","category-co-creation","category-hotel-sector","category-social-media-main-2","category-catering-sector-2","category-leisure-sector-2","category-government","category-product-2","category-place","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Inspiration for 2026, from 2025 | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Inspiration for 2026 - A whitepaper to scroll through when restaurants, hotels, fast service or leisure outlets need ideas!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/inspiration-for-2026-from-2025\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Inspiration for 2026, from 2025 | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Inspiration for 2026 - A whitepaper to scroll through when restaurants, hotels, fast service or leisure outlets need ideas!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/inspiration-for-2026-from-2025\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-08T13:59:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-08T14:08:09+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/inspiration-for-2026-from-2025\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/inspiration-for-2026-from-2025\/\",\"name\":\"Inspiration for 2026, from 2025 | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2026-01-08T13:59:20+00:00\",\"dateModified\":\"2026-01-08T14:08:09+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Inspiration for 2026 - A whitepaper to scroll through when restaurants, hotels, fast service or leisure outlets need ideas!\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/inspiration-for-2026-from-2025\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/inspiration-for-2026-from-2025\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/inspiration-for-2026-from-2025\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Inspiration for 2026, from 2025\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; 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