{"id":91113,"date":"2025-12-22T13:29:32","date_gmt":"2025-12-22T12:29:32","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=91113"},"modified":"2025-12-22T13:29:32","modified_gmt":"2025-12-22T12:29:32","slug":"soenil-bahadoer-is-the-first-dutch-chef-to-join-the-dom-perignon-society","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/soenil-bahadoer-is-the-first-dutch-chef-to-join-the-dom-perignon-society\/","title":{"rendered":"Soenil Bahadoer is the first Dutch chef to join the Dom P\u00e9rignon Society"},"content":{"rendered":"

Dom P\u00e9rignon is proud to announce that chef Soenil Bahadoer has become the first Dutch chef to join the Dom P\u00e9rignon Society. With his admission, Bahadoer joins a select international collective of chefs, artists and creative innovators who share the core values of the champagne house of Dom P\u00e9rignon: craftsmanship, imagination and the pursuit of perfection within the limits of a single harvest year.<\/p>\n

2 minutes read<\/p>\n

<\/p>\n

Soenil Bahadoer on the collaboration with Dom P\u00e9rignon<\/strong><\/h3>\n

Soenil Bahadoer’s admission was officially confirmed on December 18, 2025 and marks a special new connection between Dutch gastronomy and one of the most iconic champagne houses in the world. After thirty years as chef-owner of the two-star restaurant De Lindehof in Nuenen and the recent opening of his award-winning restaurant GEM.<\/a>, Soenil Bahadoer<\/a> confirms his position as a leading and influential culinary voice in the Netherlands with this partnership.<\/p>\n

\u2018For me, cooking is about emotion, identity and craftsmanship,\u2019 says Soenil Bahadoer. \u2018That fits seamlessly with Dom P\u00e9rignon<\/a>. We share the same commitment to perfection: finding balance in contrast.\u2019<\/p>\n

The collaboration reflects Dom P\u00e9rignon’s shared belief that true creativity arises within boundaries. Just as the Maison is dedicated to creating champagnes from a single vintage, Bahadoer works with contrasts, precision and layering in his dishes. In both disciplines, harmony is not the starting point, but the result of mastery.<\/p>\n

About the Dom P\u00e9rignon Society<\/strong><\/h3>\n

The Dom P\u00e9rignon Society is not an open membership, but a carefully curated international network of leading chefs, artists and creative innovators. Members are personally invited to join this global collective, where they share their vision on creativity, taste and time. The society includes Albert Adri\u00e0, Eneko Atxa and Quique Dacosta, who have previously given their own interpretation of Dom P\u00e9rignon’s philosophy.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dom P\u00e9rignon is proud to announce that chef Soenil Bahadoer has become the first Dutch chef to join the Dom P\u00e9rignon Society. 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