{"id":90857,"date":"2025-11-27T15:26:32","date_gmt":"2025-11-27T14:26:32","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=90857"},"modified":"2025-12-01T14:19:38","modified_gmt":"2025-12-01T13:19:38","slug":"mandarin-oriental-hyde-park-and-de-beers-london-launch-the-jewel-of-the-season","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/mandarin-oriental-hyde-park-and-de-beers-london-launch-the-jewel-of-the-season\/","title":{"rendered":"Mandarin Oriental Hyde Park and De Beers London launch \u2018The Jewel of the Season\u2019"},"content":{"rendered":"

Mandarin Oriental Hyde Park and De Beers London are joining forces for \u2018The Jewel of the Season\u2019, an enchanting experience filled with champagne, diamonds and culinary delights. From the sparkling Enchanted Lotus Bar to exclusive private appointments at De Beers, this is the ultimate festive season for lovers of gourmets and of luxury.<\/p>\n

3 minutes read<\/em><\/p>\n

<\/p>\n

The Jewel of the Season<\/strong><\/h3>\n

Mandarin Oriental Hyde Park<\/a>, London has recently announced its festive collaboration with De Beers London: The Jewel of the Season with De Beers London<\/a>, a celebration of craftsmanship, heritage and luxury at one of London’s most iconic locations.<\/p>\n

The Enchanted Lotus Bar | Champagne, caviar and craftsmanship<\/strong><\/h3>\n

This season, the hotel lobby of Mandarin Oriental Hyde Park will be transformed into The Enchanted Lotus Bar<\/a>, a stunning space inspired by the Lotus, the signature motif of the De Beers Enchanted Lotus collection. The champagne and caviar bar combines design, form and luxury into an elegant experience that reflects the festive atmosphere.<\/p>\n

Guests can enjoy a carefully selected collection of champagnes, including Ruinart, Krug and Dom P\u00e9rignon, paired with King’s Caviar. Every detail emphasizes the shared commitment to craftsmanship and timeless beauty, the core values of both Mandarin Oriental<\/a> and De Beers London<\/a>. In addition, The Jewel of the Season offers the opportunity for an exclusive private appointment at De Beers’ Bond Street flagship store. Here, guests are given a unique insight into the history, art and craftsmanship behind the iconic diamonds, guided by De Beers’ expert team.<\/p>\n

\u00a0Festive Afternoon Tea at The Rosebery | Culinary craftsmanship<\/strong><\/h3>\n

At The Rosebery<\/a>, the festive celebrations continue with the De Beers London Festive Afternoon Tea, a culinary ode to craftsmanship. The menu combines British tradition with South African roots, featuring dishes such as Smoked Salmon & Rooibos Mackerel P\u00e2t\u00e9 and Warm Christmas Malva Pudding, a caramelized vanilla cake infused with toffee.<\/p>\n

Two luxury heritage houses united<\/strong><\/h3>\n

For De Beers London, this collaboration symbolises a meeting between two heritage luxury brands, united by precision, craftsmanship and timeless design. Together, Mandarin Oriental Hyde Park and De Beers London invite guests to gather, enjoy and celebrate the beauty of the season. The Enchanted Lotus Bar is now open for walk-ins.<\/p>\n

We previously wrote about inspiration from Mandarin Oriental hotels, including their Silent Night<\/a> initiative.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Mandarin Oriental Hyde Park and De Beers London are joining forces for \u2018The Jewel of the Season\u2019, an enchanting experience filled with champagne, diamonds and read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[133,98,109,110,111,112,113,115,80,124,89,121,123],"tags":[],"class_list":["post-90857","post","type-post","status-publish","format-standard","hentry","category-retail-sector-2","category-hotel-sector","category-trends-2","category-eating","category-drinking","category-design-main-2","category-hospitality","category-pop-up-main-2","category-sector-2","category-p-en","category-restaurant-sector","category-place","category-promotion"],"acf":[],"yoast_head":"\nMandarin Oriental Hyde Park and De Beers London launch \u2018The Jewel of the Season\u2019 | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Mandarin Oriental Hyde Park x De Beers launched \u2018The Jewel of the Season\u2019 with champagne, diamonds and a luxury afternoon tea.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/mandarin-oriental-hyde-park-and-de-beers-london-launch-the-jewel-of-the-season\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mandarin Oriental Hyde Park and De Beers London launch \u2018The Jewel of the Season\u2019 | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Mandarin Oriental Hyde Park x De Beers launched \u2018The Jewel of the Season\u2019 with champagne, diamonds and a luxury afternoon tea.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/mandarin-oriental-hyde-park-and-de-beers-london-launch-the-jewel-of-the-season\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-27T14:26:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-01T13:19:38+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/mandarin-oriental-hyde-park-and-de-beers-london-launch-the-jewel-of-the-season\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/mandarin-oriental-hyde-park-and-de-beers-london-launch-the-jewel-of-the-season\/\",\"name\":\"Mandarin Oriental Hyde Park and De Beers London launch \u2018The Jewel of the Season\u2019 | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2025-11-27T14:26:32+00:00\",\"dateModified\":\"2025-12-01T13:19:38+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Mandarin Oriental Hyde Park x De Beers launched \u2018The Jewel of the Season\u2019 with champagne, diamonds and a luxury afternoon tea.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/mandarin-oriental-hyde-park-and-de-beers-london-launch-the-jewel-of-the-season\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/mandarin-oriental-hyde-park-and-de-beers-london-launch-the-jewel-of-the-season\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/mandarin-oriental-hyde-park-and-de-beers-london-launch-the-jewel-of-the-season\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mandarin Oriental Hyde Park and De Beers London launch \u2018The Jewel of the Season\u2019\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen & Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Mandarin Oriental Hyde Park and De Beers London launch \u2018The Jewel of the Season\u2019 | horecatrends.com","description":"Mandarin Oriental Hyde Park x De Beers launched \u2018The Jewel of the Season\u2019 with champagne, diamonds and a luxury afternoon tea.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/mandarin-oriental-hyde-park-and-de-beers-london-launch-the-jewel-of-the-season\/","og_locale":"en_US","og_type":"article","og_title":"Mandarin Oriental Hyde Park and De Beers London launch \u2018The Jewel of the Season\u2019 | horecatrends.com","og_description":"Mandarin Oriental Hyde Park x De Beers launched \u2018The Jewel of the Season\u2019 with champagne, diamonds and a luxury afternoon tea.","og_url":"https:\/\/www.horecatrends.com\/en\/mandarin-oriental-hyde-park-and-de-beers-london-launch-the-jewel-of-the-season\/","og_site_name":"horecatrends.com","article_published_time":"2025-11-27T14:26:32+00:00","article_modified_time":"2025-12-01T13:19:38+00:00","author":"Marjolein van Spronsen","twitter_misc":{"Written by":"Marjolein van Spronsen","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/mandarin-oriental-hyde-park-and-de-beers-london-launch-the-jewel-of-the-season\/","url":"https:\/\/www.horecatrends.com\/en\/mandarin-oriental-hyde-park-and-de-beers-london-launch-the-jewel-of-the-season\/","name":"Mandarin Oriental Hyde Park and De Beers London launch \u2018The Jewel of the Season\u2019 | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2025-11-27T14:26:32+00:00","dateModified":"2025-12-01T13:19:38+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3"},"description":"Mandarin Oriental Hyde Park x De Beers launched \u2018The Jewel of the Season\u2019 with champagne, diamonds and a luxury afternoon tea.","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/mandarin-oriental-hyde-park-and-de-beers-london-launch-the-jewel-of-the-season\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/mandarin-oriental-hyde-park-and-de-beers-london-launch-the-jewel-of-the-season\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/mandarin-oriental-hyde-park-and-de-beers-london-launch-the-jewel-of-the-season\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Mandarin Oriental Hyde Park and De Beers London launch \u2018The Jewel of the Season\u2019"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen & Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3","name":"Marjolein van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","caption":"Marjolein van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/90857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=90857"}],"version-history":[{"count":3,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/90857\/revisions"}],"predecessor-version":[{"id":90906,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/90857\/revisions\/90906"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=90857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=90857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=90857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}