Enjoy reading!<\/p>\n
<\/p>\n
Europe’s largest Christmas ball lights up Groningen<\/strong><\/a><\/h3>\nOn Friday 28 November, Groningen will once again become the shining center of Europe. At 6 p.m., DOT Groningen<\/a> will light up Europe’s largest Christmas ball, marking the start of the Christmas season in the north of the Netherlands. The round building on the Vrydemalaan will be transformed into a giant, luminous Christmas ball full of atmosphere, music, mulled wine and hot chocolate. The terrace will be open from 5 p.m. for winter fun, followed by the joint countdown. The Christmas ball will continue to shine until 18 January 2026, serving as an atmospheric landmark during the festive season. We also wrote about their Christmas ball<\/a> in 2020!<\/p>\nFirehouse Subs\u00ae launches limited-edition gravy extinguishers for Thanksgiving <\/strong><\/a><\/h3>\nOn Thursday, 28 November, Firehouse Subs<\/a> will add a tasty twist to Thanksgiving. Firehouse Subs firefighters will launch their limited edition \u2018Gravy Extinguishers,\u2019 bottles of rich, creamy turkey gravy ready for unexpected Christmas table emergencies. The promotion combines humor, taste and a good cause: the proceeds will go to the Firehouse Subs Public Safety Foundation. Fans can pick up the sauce at select locations, with live demonstrations and photo opportunities. This is how Firehouse Subs shows that they not only provide delicious food, but also safety, community and a healthy dose of festive fun at the table.<\/p>\nMandarin Oriental Mayfair and By Rotation redefine sustainable luxury<\/strong><\/a><\/h3>\nMandarin Oriental Mayfair<\/a> has partnered with By Rotation<\/a>, the world\u2019s first social fashion rental service, giving guests a unique chance to explore London\u2019s fashion scene sustainably. To mark the launch, a festive campaign in November introduces the year-round \u201cDressed in Mayfair\u201d-package, including an overnight stay, a signature cocktail at the Hanover Bar, and a styling session in-store or in-suite, with a wardrobe tailored to each guest\u2019s preferences. Pieces can be returned effortlessly via the hotel concierge for a seamless, personalized experience. Last year we wrote about the \u2018Silent Night\u2019 by Mandarin Oriental<\/a>.<\/p>\n![\"Mandarin](\"https:\/\/www.horecatrends.com\/wordpress\/wp-content\/uploads\/\/MANDAR1-2-300x182.jpg\")
Mandarin Oriental Mayfair and By Rotation redefine sustainable luxury<\/p><\/div>\n
Celebrate a whopper-ful time with Burger King’s limited edition advent calendar<\/strong><\/a><\/h3>\nBurger King<\/a> is bringing extra fun this festive season with its limited edition advent calendar, a festive nod to the classic Whopper. The calendar has 12 boxes filled with surprising goodies: from a JD the Dog cuddly toy to a game and candles inspired by the iconic \u201cCini Minis\u201d. Designed for and by fans, the Advent Calendar combines festive cheer with a dose of Burger King fun, offering a little surprise and smile in each box in the run-up to the holidays.<\/p>\nAnnouncing the 2025 Best Restaurant & Bar Design Awards winners<\/strong><\/a><\/h3>\nThe Best Restaurant and Bar Design Awards<\/a> is the most influential competition for food and beverage architecture worldwide. The 17th edition named Suparnin, a restaurant in Guangzhou<\/a>, designed by Republic Metropolis Architecture, and LITT, a bar in Dubai<\/a>, designed by Verhaal, as overall winners. Five regional winners and 37 category winners were also announced at the ceremony at EPIK Dubai. The competition is judged by 40 leading figures in design, hospitality, and lifestyle. The awards received 1100 entries from 61 countries. If you\u2019d like to visit one of the category winners for inspiration, you can go to the We are EDN hotel<\/a> in Amsterdam.<\/p>\nPak Pak Gauw opens pop-up in Het Industriegebouw<\/strong><\/a><\/h3>\nFrom Monday 17 to Saturday November 22, Rotterdam catering collective Pak Pak Gauw<\/a> will take over the pop-up space at Het Industriegebouw<\/a>. The brainchild of Freek Dekker and Jorn de Vries will bring their favourite street food classics, combined with a vibrant evening program. Think lunch and dinner, cocktails, DJs and surprising events, from chess tournaments to a Drunken Lion Soundsystem party with BBQ. With this pop-up, Het Industriegebouw adds another creative chapter to its anniversary year. For ten years now, the listed building on the Goudsesingel in Rotterdam has been a meeting place for creators, thinkers and entrepreneurs.<\/p>\nWe\u2019re Smart Awards in London | Restaurant Flore ranked third best vegetable restaurant, Herberg onder de Linden wins Discovery Award<\/strong><\/a><\/h3>\nChef Bas van Kranen’s Amsterdam restaurant Flore<\/a> has risen from fifth to third place in We\u2019re Smart’s<\/a> global ranking of best vegetable restaurants. Spectrum<\/a>, also from Amsterdam, also climbs the Top 40 as a plant-based pioneer. A new talent, Herberg onder de Linden<\/a> from Groningen, received the Discovery Award. This was announced during the We’re Smart Awards 2025 in London, which celebrate top chefs who focus on fruit and vegetables. Three Dutch restaurants were awarded 5 Radishes status, bringing the total to 20 restaurants.<\/p>\nEl Invernadero in Madrid<\/a>, Spain, remains the Best Vegetable Restaurant in the World. The three ambassadors of the Pure Plant philosophy, Emile van der Staak (Netherlands)<\/a>, Xavier Pellicer (Spain)<\/a> and Ren\u00e9 Mathieu (Luxembourg)<\/a>, retain their lifelong title of Untouchable. This is the highest recognition a chef can achieve within We\u2019re Smart World and is awarded to those whose restaurant has held the number 1 position for two consecutive years. With the confirmation of his second year, Rodrigo de la Calle of El Invernadero will join this group next year.<\/p>\n
Firehouse Subs\u00ae launches limited-edition gravy extinguishers for Thanksgiving <\/strong><\/a><\/h3>\nOn Thursday, 28 November, Firehouse Subs<\/a> will add a tasty twist to Thanksgiving. Firehouse Subs firefighters will launch their limited edition \u2018Gravy Extinguishers,\u2019 bottles of rich, creamy turkey gravy ready for unexpected Christmas table emergencies. The promotion combines humor, taste and a good cause: the proceeds will go to the Firehouse Subs Public Safety Foundation. Fans can pick up the sauce at select locations, with live demonstrations and photo opportunities. This is how Firehouse Subs shows that they not only provide delicious food, but also safety, community and a healthy dose of festive fun at the table.<\/p>\nMandarin Oriental Mayfair and By Rotation redefine sustainable luxury<\/strong><\/a><\/h3>\nMandarin Oriental Mayfair<\/a> has partnered with By Rotation<\/a>, the world\u2019s first social fashion rental service, giving guests a unique chance to explore London\u2019s fashion scene sustainably. To mark the launch, a festive campaign in November introduces the year-round \u201cDressed in Mayfair\u201d-package, including an overnight stay, a signature cocktail at the Hanover Bar, and a styling session in-store or in-suite, with a wardrobe tailored to each guest\u2019s preferences. Pieces can be returned effortlessly via the hotel concierge for a seamless, personalized experience. Last year we wrote about the \u2018Silent Night\u2019 by Mandarin Oriental<\/a>.<\/p>\nMandarin Oriental Mayfair and By Rotation redefine sustainable luxury<\/p><\/div>\n
Celebrate a whopper-ful time with Burger King’s limited edition advent calendar<\/strong><\/a><\/h3>\nBurger King<\/a> is bringing extra fun this festive season with its limited edition advent calendar, a festive nod to the classic Whopper. The calendar has 12 boxes filled with surprising goodies: from a JD the Dog cuddly toy to a game and candles inspired by the iconic \u201cCini Minis\u201d. Designed for and by fans, the Advent Calendar combines festive cheer with a dose of Burger King fun, offering a little surprise and smile in each box in the run-up to the holidays.<\/p>\nAnnouncing the 2025 Best Restaurant & Bar Design Awards winners<\/strong><\/a><\/h3>\nThe Best Restaurant and Bar Design Awards<\/a> is the most influential competition for food and beverage architecture worldwide. The 17th edition named Suparnin, a restaurant in Guangzhou<\/a>, designed by Republic Metropolis Architecture, and LITT, a bar in Dubai<\/a>, designed by Verhaal, as overall winners. Five regional winners and 37 category winners were also announced at the ceremony at EPIK Dubai. The competition is judged by 40 leading figures in design, hospitality, and lifestyle. The awards received 1100 entries from 61 countries. If you\u2019d like to visit one of the category winners for inspiration, you can go to the We are EDN hotel<\/a> in Amsterdam.<\/p>\nPak Pak Gauw opens pop-up in Het Industriegebouw<\/strong><\/a><\/h3>\nFrom Monday 17 to Saturday November 22, Rotterdam catering collective Pak Pak Gauw<\/a> will take over the pop-up space at Het Industriegebouw<\/a>. The brainchild of Freek Dekker and Jorn de Vries will bring their favourite street food classics, combined with a vibrant evening program. Think lunch and dinner, cocktails, DJs and surprising events, from chess tournaments to a Drunken Lion Soundsystem party with BBQ. With this pop-up, Het Industriegebouw adds another creative chapter to its anniversary year. For ten years now, the listed building on the Goudsesingel in Rotterdam has been a meeting place for creators, thinkers and entrepreneurs.<\/p>\nWe\u2019re Smart Awards in London | Restaurant Flore ranked third best vegetable restaurant, Herberg onder de Linden wins Discovery Award<\/strong><\/a><\/h3>\nChef Bas van Kranen’s Amsterdam restaurant Flore<\/a> has risen from fifth to third place in We\u2019re Smart’s<\/a> global ranking of best vegetable restaurants. Spectrum<\/a>, also from Amsterdam, also climbs the Top 40 as a plant-based pioneer. A new talent, Herberg onder de Linden<\/a> from Groningen, received the Discovery Award. This was announced during the We’re Smart Awards 2025 in London, which celebrate top chefs who focus on fruit and vegetables. Three Dutch restaurants were awarded 5 Radishes status, bringing the total to 20 restaurants.<\/p>\nEl Invernadero in Madrid<\/a>, Spain, remains the Best Vegetable Restaurant in the World. The three ambassadors of the Pure Plant philosophy, Emile van der Staak (Netherlands)<\/a>, Xavier Pellicer (Spain)<\/a> and Ren\u00e9 Mathieu (Luxembourg)<\/a>, retain their lifelong title of Untouchable. This is the highest recognition a chef can achieve within We\u2019re Smart World and is awarded to those whose restaurant has held the number 1 position for two consecutive years. With the confirmation of his second year, Rodrigo de la Calle of El Invernadero will join this group next year.<\/p>\n
Mandarin Oriental Mayfair and By Rotation redefine sustainable luxury<\/strong><\/a><\/h3>\nMandarin Oriental Mayfair<\/a> has partnered with By Rotation<\/a>, the world\u2019s first social fashion rental service, giving guests a unique chance to explore London\u2019s fashion scene sustainably. To mark the launch, a festive campaign in November introduces the year-round \u201cDressed in Mayfair\u201d-package, including an overnight stay, a signature cocktail at the Hanover Bar, and a styling session in-store or in-suite, with a wardrobe tailored to each guest\u2019s preferences. Pieces can be returned effortlessly via the hotel concierge for a seamless, personalized experience. Last year we wrote about the \u2018Silent Night\u2019 by Mandarin Oriental<\/a>.<\/p>\nMandarin Oriental Mayfair and By Rotation redefine sustainable luxury<\/p><\/div>\n
Celebrate a whopper-ful time with Burger King’s limited edition advent calendar<\/strong><\/a><\/h3>\nBurger King<\/a> is bringing extra fun this festive season with its limited edition advent calendar, a festive nod to the classic Whopper. The calendar has 12 boxes filled with surprising goodies: from a JD the Dog cuddly toy to a game and candles inspired by the iconic \u201cCini Minis\u201d. Designed for and by fans, the Advent Calendar combines festive cheer with a dose of Burger King fun, offering a little surprise and smile in each box in the run-up to the holidays.<\/p>\nAnnouncing the 2025 Best Restaurant & Bar Design Awards winners<\/strong><\/a><\/h3>\nThe Best Restaurant and Bar Design Awards<\/a> is the most influential competition for food and beverage architecture worldwide. The 17th edition named Suparnin, a restaurant in Guangzhou<\/a>, designed by Republic Metropolis Architecture, and LITT, a bar in Dubai<\/a>, designed by Verhaal, as overall winners. Five regional winners and 37 category winners were also announced at the ceremony at EPIK Dubai. The competition is judged by 40 leading figures in design, hospitality, and lifestyle. The awards received 1100 entries from 61 countries. If you\u2019d like to visit one of the category winners for inspiration, you can go to the We are EDN hotel<\/a> in Amsterdam.<\/p>\nPak Pak Gauw opens pop-up in Het Industriegebouw<\/strong><\/a><\/h3>\nFrom Monday 17 to Saturday November 22, Rotterdam catering collective Pak Pak Gauw<\/a> will take over the pop-up space at Het Industriegebouw<\/a>. The brainchild of Freek Dekker and Jorn de Vries will bring their favourite street food classics, combined with a vibrant evening program. Think lunch and dinner, cocktails, DJs and surprising events, from chess tournaments to a Drunken Lion Soundsystem party with BBQ. With this pop-up, Het Industriegebouw adds another creative chapter to its anniversary year. For ten years now, the listed building on the Goudsesingel in Rotterdam has been a meeting place for creators, thinkers and entrepreneurs.<\/p>\nWe\u2019re Smart Awards in London | Restaurant Flore ranked third best vegetable restaurant, Herberg onder de Linden wins Discovery Award<\/strong><\/a><\/h3>\nChef Bas van Kranen’s Amsterdam restaurant Flore<\/a> has risen from fifth to third place in We\u2019re Smart’s<\/a> global ranking of best vegetable restaurants. Spectrum<\/a>, also from Amsterdam, also climbs the Top 40 as a plant-based pioneer. A new talent, Herberg onder de Linden<\/a> from Groningen, received the Discovery Award. This was announced during the We’re Smart Awards 2025 in London, which celebrate top chefs who focus on fruit and vegetables. Three Dutch restaurants were awarded 5 Radishes status, bringing the total to 20 restaurants.<\/p>\nEl Invernadero in Madrid<\/a>, Spain, remains the Best Vegetable Restaurant in the World. The three ambassadors of the Pure Plant philosophy, Emile van der Staak (Netherlands)<\/a>, Xavier Pellicer (Spain)<\/a> and Ren\u00e9 Mathieu (Luxembourg)<\/a>, retain their lifelong title of Untouchable. This is the highest recognition a chef can achieve within We\u2019re Smart World and is awarded to those whose restaurant has held the number 1 position for two consecutive years. With the confirmation of his second year, Rodrigo de la Calle of El Invernadero will join this group next year.<\/p>\n
Mandarin Oriental Mayfair and By Rotation redefine sustainable luxury<\/p><\/div>\n
Celebrate a whopper-ful time with Burger King’s limited edition advent calendar<\/strong><\/a><\/h3>\nBurger King<\/a> is bringing extra fun this festive season with its limited edition advent calendar, a festive nod to the classic Whopper. The calendar has 12 boxes filled with surprising goodies: from a JD the Dog cuddly toy to a game and candles inspired by the iconic \u201cCini Minis\u201d. Designed for and by fans, the Advent Calendar combines festive cheer with a dose of Burger King fun, offering a little surprise and smile in each box in the run-up to the holidays.<\/p>\nAnnouncing the 2025 Best Restaurant & Bar Design Awards winners<\/strong><\/a><\/h3>\nThe Best Restaurant and Bar Design Awards<\/a> is the most influential competition for food and beverage architecture worldwide. The 17th edition named Suparnin, a restaurant in Guangzhou<\/a>, designed by Republic Metropolis Architecture, and LITT, a bar in Dubai<\/a>, designed by Verhaal, as overall winners. Five regional winners and 37 category winners were also announced at the ceremony at EPIK Dubai. The competition is judged by 40 leading figures in design, hospitality, and lifestyle. The awards received 1100 entries from 61 countries. If you\u2019d like to visit one of the category winners for inspiration, you can go to the We are EDN hotel<\/a> in Amsterdam.<\/p>\nPak Pak Gauw opens pop-up in Het Industriegebouw<\/strong><\/a><\/h3>\nFrom Monday 17 to Saturday November 22, Rotterdam catering collective Pak Pak Gauw<\/a> will take over the pop-up space at Het Industriegebouw<\/a>. The brainchild of Freek Dekker and Jorn de Vries will bring their favourite street food classics, combined with a vibrant evening program. Think lunch and dinner, cocktails, DJs and surprising events, from chess tournaments to a Drunken Lion Soundsystem party with BBQ. With this pop-up, Het Industriegebouw adds another creative chapter to its anniversary year. For ten years now, the listed building on the Goudsesingel in Rotterdam has been a meeting place for creators, thinkers and entrepreneurs.<\/p>\nWe\u2019re Smart Awards in London | Restaurant Flore ranked third best vegetable restaurant, Herberg onder de Linden wins Discovery Award<\/strong><\/a><\/h3>\nChef Bas van Kranen’s Amsterdam restaurant Flore<\/a> has risen from fifth to third place in We\u2019re Smart’s<\/a> global ranking of best vegetable restaurants. Spectrum<\/a>, also from Amsterdam, also climbs the Top 40 as a plant-based pioneer. A new talent, Herberg onder de Linden<\/a> from Groningen, received the Discovery Award. This was announced during the We’re Smart Awards 2025 in London, which celebrate top chefs who focus on fruit and vegetables. Three Dutch restaurants were awarded 5 Radishes status, bringing the total to 20 restaurants.<\/p>\nEl Invernadero in Madrid<\/a>, Spain, remains the Best Vegetable Restaurant in the World. The three ambassadors of the Pure Plant philosophy, Emile van der Staak (Netherlands)<\/a>, Xavier Pellicer (Spain)<\/a> and Ren\u00e9 Mathieu (Luxembourg)<\/a>, retain their lifelong title of Untouchable. This is the highest recognition a chef can achieve within We\u2019re Smart World and is awarded to those whose restaurant has held the number 1 position for two consecutive years. With the confirmation of his second year, Rodrigo de la Calle of El Invernadero will join this group next year.<\/p>\n
Announcing the 2025 Best Restaurant & Bar Design Awards winners<\/strong><\/a><\/h3>\nThe Best Restaurant and Bar Design Awards<\/a> is the most influential competition for food and beverage architecture worldwide. The 17th edition named Suparnin, a restaurant in Guangzhou<\/a>, designed by Republic Metropolis Architecture, and LITT, a bar in Dubai<\/a>, designed by Verhaal, as overall winners. Five regional winners and 37 category winners were also announced at the ceremony at EPIK Dubai. The competition is judged by 40 leading figures in design, hospitality, and lifestyle. The awards received 1100 entries from 61 countries. If you\u2019d like to visit one of the category winners for inspiration, you can go to the We are EDN hotel<\/a> in Amsterdam.<\/p>\nPak Pak Gauw opens pop-up in Het Industriegebouw<\/strong><\/a><\/h3>\nFrom Monday 17 to Saturday November 22, Rotterdam catering collective Pak Pak Gauw<\/a> will take over the pop-up space at Het Industriegebouw<\/a>. The brainchild of Freek Dekker and Jorn de Vries will bring their favourite street food classics, combined with a vibrant evening program. Think lunch and dinner, cocktails, DJs and surprising events, from chess tournaments to a Drunken Lion Soundsystem party with BBQ. With this pop-up, Het Industriegebouw adds another creative chapter to its anniversary year. For ten years now, the listed building on the Goudsesingel in Rotterdam has been a meeting place for creators, thinkers and entrepreneurs.<\/p>\nWe\u2019re Smart Awards in London | Restaurant Flore ranked third best vegetable restaurant, Herberg onder de Linden wins Discovery Award<\/strong><\/a><\/h3>\nChef Bas van Kranen’s Amsterdam restaurant Flore<\/a> has risen from fifth to third place in We\u2019re Smart’s<\/a> global ranking of best vegetable restaurants. Spectrum<\/a>, also from Amsterdam, also climbs the Top 40 as a plant-based pioneer. A new talent, Herberg onder de Linden<\/a> from Groningen, received the Discovery Award. This was announced during the We’re Smart Awards 2025 in London, which celebrate top chefs who focus on fruit and vegetables. Three Dutch restaurants were awarded 5 Radishes status, bringing the total to 20 restaurants.<\/p>\nEl Invernadero in Madrid<\/a>, Spain, remains the Best Vegetable Restaurant in the World. The three ambassadors of the Pure Plant philosophy, Emile van der Staak (Netherlands)<\/a>, Xavier Pellicer (Spain)<\/a> and Ren\u00e9 Mathieu (Luxembourg)<\/a>, retain their lifelong title of Untouchable. This is the highest recognition a chef can achieve within We\u2019re Smart World and is awarded to those whose restaurant has held the number 1 position for two consecutive years. With the confirmation of his second year, Rodrigo de la Calle of El Invernadero will join this group next year.<\/p>\n
Pak Pak Gauw opens pop-up in Het Industriegebouw<\/strong><\/a><\/h3>\nFrom Monday 17 to Saturday November 22, Rotterdam catering collective Pak Pak Gauw<\/a> will take over the pop-up space at Het Industriegebouw<\/a>. The brainchild of Freek Dekker and Jorn de Vries will bring their favourite street food classics, combined with a vibrant evening program. Think lunch and dinner, cocktails, DJs and surprising events, from chess tournaments to a Drunken Lion Soundsystem party with BBQ. With this pop-up, Het Industriegebouw adds another creative chapter to its anniversary year. For ten years now, the listed building on the Goudsesingel in Rotterdam has been a meeting place for creators, thinkers and entrepreneurs.<\/p>\nWe\u2019re Smart Awards in London | Restaurant Flore ranked third best vegetable restaurant, Herberg onder de Linden wins Discovery Award<\/strong><\/a><\/h3>\nChef Bas van Kranen’s Amsterdam restaurant Flore<\/a> has risen from fifth to third place in We\u2019re Smart’s<\/a> global ranking of best vegetable restaurants. Spectrum<\/a>, also from Amsterdam, also climbs the Top 40 as a plant-based pioneer. A new talent, Herberg onder de Linden<\/a> from Groningen, received the Discovery Award. This was announced during the We’re Smart Awards 2025 in London, which celebrate top chefs who focus on fruit and vegetables. Three Dutch restaurants were awarded 5 Radishes status, bringing the total to 20 restaurants.<\/p>\nEl Invernadero in Madrid<\/a>, Spain, remains the Best Vegetable Restaurant in the World. The three ambassadors of the Pure Plant philosophy, Emile van der Staak (Netherlands)<\/a>, Xavier Pellicer (Spain)<\/a> and Ren\u00e9 Mathieu (Luxembourg)<\/a>, retain their lifelong title of Untouchable. This is the highest recognition a chef can achieve within We\u2019re Smart World and is awarded to those whose restaurant has held the number 1 position for two consecutive years. With the confirmation of his second year, Rodrigo de la Calle of El Invernadero will join this group next year.<\/p>\n
We\u2019re Smart Awards in London | Restaurant Flore ranked third best vegetable restaurant, Herberg onder de Linden wins Discovery Award<\/strong><\/a><\/h3>\nChef Bas van Kranen’s Amsterdam restaurant Flore<\/a> has risen from fifth to third place in We\u2019re Smart’s<\/a> global ranking of best vegetable restaurants. Spectrum<\/a>, also from Amsterdam, also climbs the Top 40 as a plant-based pioneer. A new talent, Herberg onder de Linden<\/a> from Groningen, received the Discovery Award. This was announced during the We’re Smart Awards 2025 in London, which celebrate top chefs who focus on fruit and vegetables. Three Dutch restaurants were awarded 5 Radishes status, bringing the total to 20 restaurants.<\/p>\nEl Invernadero in Madrid<\/a>, Spain, remains the Best Vegetable Restaurant in the World. The three ambassadors of the Pure Plant philosophy, Emile van der Staak (Netherlands)<\/a>, Xavier Pellicer (Spain)<\/a> and Ren\u00e9 Mathieu (Luxembourg)<\/a>, retain their lifelong title of Untouchable. This is the highest recognition a chef can achieve within We\u2019re Smart World and is awarded to those whose restaurant has held the number 1 position for two consecutive years. With the confirmation of his second year, Rodrigo de la Calle of El Invernadero will join this group next year.<\/p>\n
El Invernadero in Madrid<\/a>, Spain, remains the Best Vegetable Restaurant in the World. The three ambassadors of the Pure Plant philosophy, Emile van der Staak (Netherlands)<\/a>, Xavier Pellicer (Spain)<\/a> and Ren\u00e9 Mathieu (Luxembourg)<\/a>, retain their lifelong title of Untouchable. This is the highest recognition a chef can achieve within We\u2019re Smart World and is awarded to those whose restaurant has held the number 1 position for two consecutive years. With the confirmation of his second year, Rodrigo de la Calle of El Invernadero will join this group next year.<\/p>\n
![\"We\u2019re](\"https:\/\/www.horecatrends.com\/wordpress\/wp-content\/uploads\/\/Were-Smart-Awards-in-London--300x182.jpg\")