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Restaurant CAMARAT Amsterdam <\/strong>| Enjoying \u2018The New Noord Cuisine\u2019<\/strong><\/a><\/h3>\nIn Amsterdam, at Gedempte Hamerkanaal 4, on the site of the former Chateau Amsterdam<\/a> restaurant, friends Beau van Haren and Ruben Andriesse have realised their dream: CAMARAT Amsterdam<\/a>.<\/p>\nBeau brings over fifteen years of hospitality experience to the table, from holiday jobs to interim manager at Chateau Amsterdam, and is responsible for the day-to-day running of the business. Ruben, with a background in marketing and television, focuses on the restaurant’s marketing and strategy.\u00a0After a week of trial runs, CAMARAT officially opened on October 11th<\/sup>. The doors are open from Wednesday to Sunday, and on weekends even until 3 a.m. In addition to delicious food and drinks, you can also enjoy dancing there.<\/p>\nAlthough CAMARAT<\/a> clearly positions itself differently from the former Chateau Amsterdam, the collaboration with its neighbours continues. For example, they organise Urban Wine Tastings together and from the interior of CAMARAT you\u2019ll enjoy a view of the wooden barrels in which the wine of Chateau Amsterdam matures.<\/p>\nBeau and Ruben focus on an audience of 25- to 35-year-olds: guests who want to eat, drink and dance in style. The menu reflects their vision of \u201cThe New Noord Cuisine\u201d: French classics with international influences like Scandinavian, an urban twist and local products.\u00a0Many dishes are prepared on the charcoal grill. They hired a new young chef, with experience at \u00a0Noma in Copenhagen for his creativity. According to the foodblogger By Sam<\/a>, they serve promising creations such as an oyster smoked on hay and rosemary with umami vinaigrette and crispy fried La Ratte potatoes with cr\u00e8me fra\u00eeche mayonnaise. Sounds delicious, we’ll definitely be stopping by soon!<\/p>\n![\"CAMARAT](\"https:\/\/www.horecatrends.com\/wordpress\/wp-content\/uploads\/\/CAMARA3-300x182.jpg\")
CAMARAT Amsterdam – Enjoying \u2018The New Noord Cuisine\u2019<\/p><\/div>\n
From part-time job to second Bagels & Beans location | Melissa and Malik take over Bagels & Beans Gouda<\/strong><\/a><\/h3>\nWhat once began as a part-time job alongside her studies grew into a thriving entrepreneurial adventure for Melissa. Nine years later, she and her partner Malik are at the helm of two Bagels & Beans locations. From November 8, they enthusiastically took over the location in Gouda<\/a> from Gwen, in addition to their successful location in Alphen aan den Rijn<\/a>. Bagels & Beans now has 89 branches throughout the Netherlands.<\/p>\nMelissa started out as a waitress, but soon discovered her passion for hospitality. At the age of 23, she was given the opportunity to take over the branch in Alphen aan den Rijn, a leap of faith that turned out to be a great success. Malik, with a background in real estate, found his own love for the hospitality industry through her. He traded his office job for the smell of freshly baked bagels, good coffee and happy guests.<\/p>\n
Now the entrepreneurial duo is expanding their bagel happiness to Gouda. The branch will soon have a fresh, personal look, while retaining the familiar homely ambiance for which Bagels & Beans is known. \u2018We want every guest to feel welcome,\u2019 says Malik. Since November 8, visitors are welcome every day from 9 a.m. to 5.30 p.m. for coffee, bagels and a healthy dose of positivity.<\/p>\n
We wrote more articles about the inspiration by Bagels & Beans<\/a>.<\/em><\/p>\nLoetje opens its 39th location in the heart of Tilburg in 2026<\/strong><\/a><\/h3>\nLoetje<\/a> continues to grow! The popular restaurant chain is opening its 39th<\/sup> location in the former District Court on the Stadhuisplein in Tilburg. The opening is planned for mid-2026. The unique building, a municipal monument dating from 1963, will be given a new purpose, filled with conviviality, good food and the familiar Loetje ambiance.<\/p>\nIn Tilburg’s bustling city centre, surrounded by shops, restaurants and city life, Stadhuisplein 75 will soon be the setting for steaks in gravy, good conversations and drinks with friends. \u2018We are incredibly proud to be opening a Loetje here,\u2019 says Sandra van Halderen, CEO of RCE<\/a>. \u2018The building has character and history, and the location fits perfectly with our formula. This will be a place where guests immediately feel at home, for lunch, drinks or dinner.\u2019<\/p>\nThe former Magistrate’s Court, designed by architect Jos Bedaux, is an icon of post-war architecture and a recognisable landmark in the city. This gives the monument a new, welcoming future.\u00a0For almost fifty years, Loetje has been all about one thing: its famous steak in gravy, served with white bread. A classic that has become synonymous throughout the Netherlands with good food without fuss.<\/p>\n
We wrote earlier about Loetje locations<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"
Beau brings over fifteen years of hospitality experience to the table, from holiday jobs to interim manager at Chateau Amsterdam, and is responsible for the day-to-day running of the business. Ruben, with a background in marketing and television, focuses on the restaurant’s marketing and strategy.\u00a0After a week of trial runs, CAMARAT officially opened on October 11th<\/sup>. The doors are open from Wednesday to Sunday, and on weekends even until 3 a.m. In addition to delicious food and drinks, you can also enjoy dancing there.<\/p>\n Although CAMARAT<\/a> clearly positions itself differently from the former Chateau Amsterdam, the collaboration with its neighbours continues. For example, they organise Urban Wine Tastings together and from the interior of CAMARAT you\u2019ll enjoy a view of the wooden barrels in which the wine of Chateau Amsterdam matures.<\/p>\n Beau and Ruben focus on an audience of 25- to 35-year-olds: guests who want to eat, drink and dance in style. The menu reflects their vision of \u201cThe New Noord Cuisine\u201d: French classics with international influences like Scandinavian, an urban twist and local products.\u00a0Many dishes are prepared on the charcoal grill. They hired a new young chef, with experience at \u00a0Noma in Copenhagen for his creativity. According to the foodblogger By Sam<\/a>, they serve promising creations such as an oyster smoked on hay and rosemary with umami vinaigrette and crispy fried La Ratte potatoes with cr\u00e8me fra\u00eeche mayonnaise. Sounds delicious, we’ll definitely be stopping by soon!<\/p>\n CAMARAT Amsterdam – Enjoying \u2018The New Noord Cuisine\u2019<\/p><\/div>\n What once began as a part-time job alongside her studies grew into a thriving entrepreneurial adventure for Melissa. Nine years later, she and her partner Malik are at the helm of two Bagels & Beans locations. From November 8, they enthusiastically took over the location in Gouda<\/a> from Gwen, in addition to their successful location in Alphen aan den Rijn<\/a>. Bagels & Beans now has 89 branches throughout the Netherlands.<\/p>\n Melissa started out as a waitress, but soon discovered her passion for hospitality. At the age of 23, she was given the opportunity to take over the branch in Alphen aan den Rijn, a leap of faith that turned out to be a great success. Malik, with a background in real estate, found his own love for the hospitality industry through her. He traded his office job for the smell of freshly baked bagels, good coffee and happy guests.<\/p>\n Now the entrepreneurial duo is expanding their bagel happiness to Gouda. The branch will soon have a fresh, personal look, while retaining the familiar homely ambiance for which Bagels & Beans is known. \u2018We want every guest to feel welcome,\u2019 says Malik. Since November 8, visitors are welcome every day from 9 a.m. to 5.30 p.m. for coffee, bagels and a healthy dose of positivity.<\/p>\n We wrote more articles about the inspiration by Bagels & Beans<\/a>.<\/em><\/p>\n Loetje<\/a> continues to grow! The popular restaurant chain is opening its 39th<\/sup> location in the former District Court on the Stadhuisplein in Tilburg. The opening is planned for mid-2026. The unique building, a municipal monument dating from 1963, will be given a new purpose, filled with conviviality, good food and the familiar Loetje ambiance.<\/p>\n In Tilburg’s bustling city centre, surrounded by shops, restaurants and city life, Stadhuisplein 75 will soon be the setting for steaks in gravy, good conversations and drinks with friends. \u2018We are incredibly proud to be opening a Loetje here,\u2019 says Sandra van Halderen, CEO of RCE<\/a>. \u2018The building has character and history, and the location fits perfectly with our formula. This will be a place where guests immediately feel at home, for lunch, drinks or dinner.\u2019<\/p>\n The former Magistrate’s Court, designed by architect Jos Bedaux, is an icon of post-war architecture and a recognisable landmark in the city. This gives the monument a new, welcoming future.\u00a0For almost fifty years, Loetje has been all about one thing: its famous steak in gravy, served with white bread. A classic that has become synonymous throughout the Netherlands with good food without fuss.<\/p>\n We wrote earlier about Loetje locations<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"From part-time job to second Bagels & Beans location | Melissa and Malik take over Bagels & Beans Gouda<\/strong><\/a><\/h3>\n
Loetje opens its 39th location in the heart of Tilburg in 2026<\/strong><\/a><\/h3>\n