{"id":9065,"date":"2010-01-27T14:30:00","date_gmt":"2010-01-27T13:30:00","guid":{"rendered":"https:\/\/www.horecatrends.com\/ticings-2\/"},"modified":"2010-01-27T14:30:00","modified_gmt":"2010-01-27T13:30:00","slug":"ticings-2","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/ticings-2\/","title":{"rendered":"Ticings"},"content":{"rendered":"

Ticings helps amateur bakers to professionally decorate their cupcakes, brownies and cakes. With special layers that can be put on top of the glaze, you can make the most beautiful decorations. The ticings are available in various shapes and sizes. They are also kosher and glutenfree.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ticings helps amateur bakers to professionally decorate their cupcakes, brownies and cakes. With special layers that can be put on top of the glaze, you read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,105,109,110,1],"tags":[],"class_list":["post-9065","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-leisure-sector-2","category-trends-2","category-eating","category-uncategorized"],"acf":[],"yoast_head":"\nTicings | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/ticings-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ticings | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Ticings helps amateur bakers to professionally decorate their cupcakes, brownies and cakes. 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