{"id":90605,"date":"2025-10-28T13:16:52","date_gmt":"2025-10-28T12:16:52","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=90605"},"modified":"2025-10-28T13:20:23","modified_gmt":"2025-10-28T12:20:23","slug":"trends-we-spotted-week-43-2025","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-43-2025\/","title":{"rendered":"Trends we spotted | Week 43"},"content":{"rendered":"<p>At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019. With this week links to articles about:<\/p>\n<ul>\n<li><span style=\"color: #f28f00;\"><strong><em>Circular bread<\/em><\/strong><\/span><em> made by the Top Bakkers Group on the menu at caterer Vitam.<\/em><\/li>\n<li><em>Fletcher Hotels opens padel courts in former airplane hangar near Rotterdam Airport: <span style=\"color: #f28f00;\"><strong>Padel City Fletcher Rotterdam Airport<\/strong><\/span>.<\/em><\/li>\n<li><span style=\"color: #f28f00;\"><strong><em>Nisbets<\/em><\/strong><\/span><em>, Europe\u2019s largest supplier of catering equipment, celebrates 25 years of operation in Europe.<\/em><\/li>\n<li><em>How <span style=\"color: #f28f00;\"><strong>SMARTLINEN\u00ae<\/strong><\/span> takes linen management to the next level.<\/em><\/li>\n<li><em><strong><span style=\"color: #f28f00;\">Oatly<\/span><\/strong>, the world\u2019s largest oat drink company, has released its first <span style=\"color: #f28f00;\"><strong>The Future of Taste Report<\/strong><\/span>. And Burger King in Austria has become the first food service outlet to offer Oatly\u2019s Baristamatic oat milk. <\/em><\/li>\n<li><em>Jack Simpson from Australia was crowned the <span style=\"color: #f28f00;\"><strong>2025 World Barista Champion<\/strong> <\/span>at Host Milano. The Dutch competitor, Zjevaun Janga, finished in the 31st place.<\/em><\/li>\n<li><span style=\"color: #f28f00;\"><strong><em>ARTIS Zoo<\/em><\/strong><\/span><em> in Amsterdam recognized as <span style=\"color: #f28f00;\"><strong>Urban Night Sky Place<\/strong><\/span> by DarkSky International.<\/em><\/li>\n<li><span style=\"color: #f28f00;\"><strong><em>Airbnb and Art Basel<\/em><\/strong><\/span><em> have announced a multi-year partnership across the fair\u2019s flagship shows in Paris, Miami Beach, and Basel.<\/em><\/li>\n<li><em>The popular espresso machine manufacturer La Marzocco has partnered with the iconic Victorinox to launch <span style=\"color: #f28f00;\"><strong>a limited-edition Swiss Army tool<\/strong><\/span>\u00a0designed for La Marzocco machines.<\/em><\/li>\n<\/ul>\n<p>Enjoy reading!<\/p>\n<p><!--more--><\/p>\n<h3><strong>Circular bread made by the <a href=\"https:\/\/www.topbakkersgroep.nl\/\" target=\"_blank\" rel=\"noopener\">Top Bakkers Group<\/a> on the menu at <a href=\"https:\/\/www.vitam.nl\/\" target=\"_blank\" rel=\"noopener\">caterer Vitam<\/a><\/strong><\/h3>\n<p><a href=\"https:\/\/www.instagram.com\/vitam.nl\/\" target=\"_blank\" rel=\"noopener\">Vitam<\/a>, a pioneer in healthy and sustainable eating, is introducing circular bread as the first large-scale caterer. <a href=\"https:\/\/www.linkedin.com\/company\/topbakkersgroep\/\" target=\"_blank\" rel=\"noopener\">The Top Bakkers Group<\/a> developed a bake-off multigrain roll, 30% of whose dough consists of ingredients from returned bread of the previous day. The leftover bread is converted into breadcrumbs, fermented, and then reused as sourdough in fresh dough. This results in a nutritious 70-gram roll with 4.9 grams of fiber per 100 grams, saving both raw materials and CO\u2082. After successful tastings, Vitam will now introduce this bread starting October 27, a significant step toward its CSR (Corporate Social Responsibility) goals for 2030.<\/p>\n<p><a href=\"https:\/\/www.fletcher.nl\/nl\/pers\/2025\/10\/22\/fletcher-hotels-en-fatima-moreira-de-melo-openen-padelbanen-in-voormalige-vliegtuighangar-bij-rotterdam-airport\" target=\"_blank\" rel=\"noopener\"><strong>Fletcher Hotels opens padel courts in former airplane hangar near Rotterdam Airport<\/strong><\/a><\/p>\n<p>In the former airplane hangar next to Rotterdam The Hague Airport, <a href=\"https:\/\/www.instagram.com\/fletcher_hotels\/\" target=\"_blank\" rel=\"noopener\">Fletcher Hotels<\/a> has opened its first padel center: Padel City Fletcher Rotterdam Airport. Featuring modern courts, including some singles courts. It is a new hotspot where sport, relaxation, and hospitality come together. Padel is the fastest-growing sport in the Netherlands, but options in Rotterdam were still limited. With this opening, Fletcher takes a step forward in its strategy to develop locations into full experiential destinations. The venue is a collaboration with <a href=\"https:\/\/www.instagram.com\/padel.city\/\" target=\"_blank\" rel=\"noopener\">Padel City<\/a>, co-founded by Olympic hockey champion Fatima Moreira de Melo, who inaugurated the courts on Sunday, October 12. The padel courts are open daily from 07:00 to 00:00 for both sports enthusiasts and companies.<\/p>\n<h3><a href=\"https:\/\/www.nisbets.co.uk\/\" target=\"_blank\" rel=\"noopener\"><strong>Nisbets celebrates 25 years in Europe<\/strong><\/a><\/h3>\n<p><a href=\"https:\/\/www.instagram.com\/nisbets_\/\" target=\"_blank\" rel=\"noopener\">Nisbets<\/a>, Europe\u2019s largest supplier of catering equipment, celebrates 25 years of operation in Europe. The company started in 2000 in the Netherlands with offices in Eindhoven and expanded to France in 2005. Today, Nisbets has locations in seven European countries and an export division serving most EU nations. With over 500,000 customers in more than 100 countries, the company holds a significant position in the international catering supplies market. The website of Nisbets is in the link in the title.<\/p>\n<h3><a href=\"https:\/\/www.prnewswire.com\/news-releases\/smartlinen-reduces-linen-inventory-by-44-and-drives-global-expansion-across-250-properties-302590899.html\" target=\"_blank\" rel=\"noopener\"><strong>How SMARTLINEN\u00ae takes linen management to the next level<\/strong><\/a><\/h3>\n<p><a href=\"https:\/\/www.instagram.com\/smartlinen\" target=\"_blank\" rel=\"noopener\">SMARTLINEN\u00ae<\/a> is an RFID-based linen management system used in the hospitality industry to track and manage textiles across their full lifecycle. RFID technology in linen management was first discussed in our <a href=\"https:\/\/www.horecatrends.com\/en\/rfid-chips-in-hotel-linen\/\" target=\"_blank\" rel=\"noopener\">2011 article<\/a>, and SMARTLINEN\u00ae represents a current application of this approach.<\/p>\n<p>The system embeds RFID chips in each textile, enabling real-time tracking from hotel rooms to laundry, reducing manual handling and inventory errors. Now used in over 250 hotels worldwide, SMARTLINEN\u00ae aims to improve operational efficiency, optimize stock levels, and support sustainability in hotel operations.<\/p>\n<h3><a href=\"https:\/\/investors.oatly.com\/news-releases\/news-release-details\/decaf-dominance-post-matchamania-world-oatly-spotlights-emerging\" target=\"_blank\" rel=\"noopener\"><strong>From Baristamatic oat milk to Oatly\u2019s next moves in coffee<\/strong><\/a><\/h3>\n<p><a href=\"https:\/\/www.instagram.com\/oatly\/\" target=\"_blank\" rel=\"noopener\">Oatly<\/a>, the world\u2019s largest oat drink company, has released its first <em>The Future of Taste Report<\/em>. Based on interviews with baristas and drinks experts from 23 countries and data from CultureLab, the report identifies five trends for upcoming coffee menus: The Global Flavor Exchange, Conscious Indulgence, Fiber\u2019s Rise, Destination Drinks, and The Future of Matcha.<\/p>\n<p>More <a href=\"https:\/\/vegconomist.com\/food-and-beverage\/milk-and-dairy-alternatives\/burger-king-austria-replaces-cows-milk-oatly-baristamatic-oat-milk\/\" target=\"_blank\" rel=\"noopener\">Oatly-related news<\/a>: <a href=\"https:\/\/www.instagram.com\/burgerkingaustria\/\" target=\"_blank\" rel=\"noopener\">Burger King Austria<\/a> has become the first food service outlet to offer Oatly\u2019s Baristamatic oat milk, designed for fully automatic coffee machines, and plans to replace cow\u2019s milk in all specialty coffees at its Austrian locations.<\/p>\n<h3><a href=\"https:\/\/wcc.coffee\/latest-news\/announcing-the-2025-world-barista-champion\" target=\"_blank\" rel=\"noopener\"><strong>2025 World Barista Champion Winner announced at Host Milano<\/strong><\/a><\/h3>\n<p>On the fifth and final day of <a href=\"https:\/\/www.instagram.com\/hostmilano\/\" target=\"_blank\" rel=\"noopener\">Host Milano<\/a>, the international hospitality fair, Jack Simpson from Australia was crowned the 2025 World Barista Champion, following four days of intense competition. The Dutch competitor, Zjevaun Janga, finished in the 31<sup>st<\/sup> place. The World Barista Championships are organized by <a href=\"https:\/\/www.instagram.com\/worldcoffeechampionships\/\" target=\"_blank\" rel=\"noopener\">World Coffee Championships<\/a> under the <a href=\"https:\/\/www.instagram.com\/specialtycoffeeassociation\/\" target=\"_blank\" rel=\"noopener\">Specialty Coffee Association<\/a> (SCA).<\/p>\n<h3><a href=\"https:\/\/www.prnewswire.com\/news-releases\/a-scoop-for-amsterdam-artis-zoo-officially-recognized-for-protection-of-nocturnal-darkness-302583671.html\" target=\"_blank\" rel=\"noopener\"><strong>Amsterdam\u2019s ARTIS Zoo recognized for preserving night skies<\/strong><\/a><\/h3>\n<p>When viewed from above at night, Amsterdam glows with lights, except for one dark spot: <a href=\"https:\/\/www.instagram.com\/artis.amsterdam\/\" target=\"_blank\" rel=\"noopener\">ARTIS Zoo<\/a>. Royal Zoo ARTIS has been certified as an Urban Night Sky Place by <a href=\"https:\/\/www.instagram.com\/darksky_intl\/\" target=\"_blank\" rel=\"noopener\">DarkSky International<\/a>, making it the first zoo in the world and the first location in a European capital to receive this designation. The recognition highlights ARTIS\u2019s efforts to reduce light pollution, supporting the wellbeing of its animals and urban wildlife. Starting this winter, the zoo will host activities to help visitors experience nocturnal darkness and raise awareness of its importance for nature and people.<\/p>\n<div id=\"attachment_90585\" style=\"width: 310px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-90585\" class=\"size-medium wp-image-90585\" src=\"https:\/\/www.horecatrends.com\/wordpress\/wp-content\/uploads\/\/ARTISL1-300x182.jpg\" alt=\"ARTIS luchtfoto donker - credits ARTIS Aeriallive\" width=\"300\" height=\"182\" srcset=\"https:\/\/www.horecatrends.com\/wordpress\/wp-content\/uploads\/ARTISL1-300x182.jpg 300w, https:\/\/www.horecatrends.com\/wordpress\/wp-content\/uploads\/ARTISL1-600x363.jpg 600w, https:\/\/www.horecatrends.com\/wordpress\/wp-content\/uploads\/ARTISL1-270x164.jpg 270w, https:\/\/www.horecatrends.com\/wordpress\/wp-content\/uploads\/ARTISL1-373x226.jpg 373w, https:\/\/www.horecatrends.com\/wordpress\/wp-content\/uploads\/ARTISL1.jpg 710w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-90585\" class=\"wp-caption-text\">ARTIS luchtfoto donker &#8211; credits ARTIS Aeriallive<\/p><\/div>\n<h3><a href=\"https:\/\/news.airbnb.com\/announcing-our-landmark-multi-year-global-partnership-with-art-basel\/\" target=\"_blank\" rel=\"noopener\"><strong>Art Meets Travel | Airbnb teams up with Art Basel<\/strong><\/a><\/h3>\n<p><a href=\"https:\/\/www.instagram.com\/airbnb\/\" target=\"_blank\" rel=\"noopener\">Airbnb<\/a> and <a href=\"https:\/\/www.instagram.com\/artbasel\/\" target=\"_blank\" rel=\"noopener\">Art Basel<\/a> have announced a multi-year partnership across the fair\u2019s flagship shows in Paris, Miami Beach, and Basel, building on their successful collaboration at Art Basel Miami Beach in 2024. The partnership will offer travelers immersive ways to engage with the art world, including bespoke Art Experiences such as private studio visits, curator-led tours, and intimate gatherings with artists and gallerists, starting with <a href=\"https:\/\/www.instagram.com\/art_basel_paris\/\" target=\"_blank\" rel=\"noopener\">Art Basel Paris 2025<\/a>. As part of the collaboration, Airbnb will also launch the $1.2 million Airbnb Arts Travel Grant to support emerging artists and galleries, with recipients nominated by each fair\u2019s director.<\/p>\n<h3><a href=\"https:\/\/www.victorinox.com\/en\/Barista-Tool\/press\/press-sak-barista-tool\/\" target=\"_blank\" rel=\"noopener\"><strong>The Victorinox and La Marzocco Barista Tool<\/strong><\/a><\/h3>\n<p>The popular espresso machine manufacturer <a href=\"https:\/\/www.instagram.com\/lamarzocco\/?hl=en\" target=\"_blank\" rel=\"noopener\">La Marzocco<\/a> has partnered with the iconic <a href=\"https:\/\/www.instagram.com\/victorinox\/?hl=en\" target=\"_blank\" rel=\"noopener\">Victorinox<\/a> to launch a limited-edition Swiss Army knife designed for La Marzocco machines.<\/p>\n<p>The Victorinox x La Marzocco Barista Tool combines Victorinox\u2019s engineering precision with La Marzocco\u2019s espresso expertise, assisting users with tasks such as tightening the steam wand tip and measuring coffee grounds. The collaboration reflects both brands\u2019 focus on precision and functionality, catering to the growing community of home baristas seeking high-quality tools for their coffee routine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-43-2025\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[109,124,110,111,113,80,114,81,115,85,116,89,118,98,104,105,120,121,123],"tags":[],"class_list":["post-90605","post","type-post","status-publish","format-standard","hentry","category-trends-2","category-p-en","category-eating","category-drinking","category-hospitality","category-sector-2","category-sustainability","category-drinks-sector","category-pop-up-main-2","category-fast-food-sector","category-co-creation","category-restaurant-sector","category-tech","category-hotel-sector","category-catering-sector-2","category-leisure-sector-2","category-product-2","category-place","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - 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