{"id":90520,"date":"2025-10-23T15:52:24","date_gmt":"2025-10-23T13:52:24","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=90520"},"modified":"2025-10-24T12:40:27","modified_gmt":"2025-10-24T10:40:27","slug":"blueblood-restaurant-in-the-hague-receives-official-authentic-peruvian-cuisine-certification","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/blueblood-restaurant-in-the-hague-receives-official-authentic-peruvian-cuisine-certification\/","title":{"rendered":"BlueBlood restaurant in The Hague receives official \u2018Authentic Peruvian Cuisine\u2019-certification"},"content":{"rendered":"

BlueBlood Restaurant is the first Dutch restaurant to be awarded the official \u2018Authentic Peruvian Cuisine\u2019 Certification, a prestigious recognition endorsed by Universidad San Ignacio de Loyola (USIL), one of Peru\u2019s most renowned culinary institutions, and Marca Pa\u00eds, the national symbol of Peruvian identity and culture. They will celebrate this certification with a special Peruvian Food Festival on November 2nd<\/sup>.<\/p>\n

2 minutes read<\/p>\n

<\/p>\n

Authentic Peruvian<\/strong> Cuisine<\/h3>\n

This certification is granted to select restaurants around the world that preserve and promote Peruvian gastronomy through authentic ingredients, traditional techniques, and respect for Peru\u2019s rich culinary heritage. It represents not only culinary excellence but also a commitment to cultural authenticity and innovation.<\/p>\n

Chef de Cuisine Luis Rojas<\/a>, born and raised in Peru, has been the creative force behind BlueBlood\u2019s Latin-American inspired dishes. His expertise bridges the flavors of traditional Peruvian and Nikkei cuisine, a unique culinary fusion that combines Peruvian ingredients with Japanese influences.<\/p>\n

\u201cI am deeply proud to receive the Aut\u00e9ntica Cocina Peruana certification, \u201d says Chef Luis Rojas. \u201cFor me, cooking authentic food isn\u2019t just about technique, it\u2019s about sharing the flavors and stories of Peru with the world. Every dish I create is an invitation to experience my country\u2019s vibrant cuisine.\u201d<\/p>\n

\"The

The chef of BlueBlood Restaurant in The Hague and his team<\/p><\/div>\n

Peruvian Food Festival at BlueBlood Restaurant in The Hague<\/strong><\/h3>\n

To celebrate this milestone, BlueBlood is hosting a special Peruvian Food Festival Brunch on Sunday, November 2nd. Guests are invited to experience authentic Peruvian cuisine firsthand, a vibrant culinary journey marked by bold spices, colorful presentations, and festive energy. Expect live music, signature cocktails, and a menu that showcases the essence of Peru with a modern BlueBlood twist. Check out their website<\/a> for more details.<\/p>\n

Located in Hilton The Hague<\/a>, BlueBlood Restaurant<\/a> is a sophisticated dining destination known for its Nikkei cuisine and shared dining experience. The restaurant blends Peruvian flavors with Japanese influences, a culinary movement known as Nikkei cuisine. This unique fusion results in colourful dishes full of refined flavors, fresh accents, and creative presentations designed to be shared. This dedication to quality and innovation earned BlueBlood the title of \u2018Best Hotel Restaurant in the Netherlands\u2019 at the 2024 World Culinary Awards. In 2025, BlueBlood was further recognized with the Tripadvisor Travellers\u2019 Choice Award.<\/p>\n","protected":false},"excerpt":{"rendered":"

BlueBlood Restaurant is the first Dutch restaurant to be awarded the official \u2018Authentic Peruvian Cuisine\u2019 Certification, a prestigious recognition endorsed by Universidad San Ignacio de read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[124,80,89,98,109,110,111,113,115,123],"tags":[],"class_list":["post-90520","post","type-post","status-publish","format-standard","hentry","category-p-en","category-sector-2","category-restaurant-sector","category-hotel-sector","category-trends-2","category-eating","category-drinking","category-hospitality","category-pop-up-main-2","category-promotion"],"acf":[],"yoast_head":"\nBlueBlood restaurant in The Hague receives official \u2018Authentic Peruvian Cuisine\u2019-certification | horecatrends.com<\/title>\n<meta name=\"description\" content=\"BlueBlood Restaurant is the first Dutch restaurant to be awarded the official \u2018Authentic Peruvian Cuisine\u2019 Certification.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/blueblood-restaurant-in-the-hague-receives-official-authentic-peruvian-cuisine-certification\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BlueBlood restaurant in The Hague receives official \u2018Authentic Peruvian Cuisine\u2019-certification | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"BlueBlood Restaurant is the first Dutch restaurant to be awarded the official \u2018Authentic Peruvian Cuisine\u2019 Certification.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/blueblood-restaurant-in-the-hague-receives-official-authentic-peruvian-cuisine-certification\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-23T13:52:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-24T10:40:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.horecatrends.com\/wordpress\/wp-content\/uploads\/Horecatrends-afmetingen-9-4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"710\" \/>\n\t<meta property=\"og:image:height\" content=\"430\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/blueblood-restaurant-in-the-hague-receives-official-authentic-peruvian-cuisine-certification\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/blueblood-restaurant-in-the-hague-receives-official-authentic-peruvian-cuisine-certification\/\",\"name\":\"BlueBlood restaurant in The Hague receives official \u2018Authentic Peruvian Cuisine\u2019-certification | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/blueblood-restaurant-in-the-hague-receives-official-authentic-peruvian-cuisine-certification\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/blueblood-restaurant-in-the-hague-receives-official-authentic-peruvian-cuisine-certification\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.horecatrends.com\/wordpress\/wp-content\/uploads\/\/Horecatrends-afmetingen-9-4-300x182.jpg\",\"datePublished\":\"2025-10-23T13:52:24+00:00\",\"dateModified\":\"2025-10-24T10:40:27+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"BlueBlood Restaurant is the first Dutch restaurant to be awarded the official \u2018Authentic Peruvian Cuisine\u2019 Certification.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/blueblood-restaurant-in-the-hague-receives-official-authentic-peruvian-cuisine-certification\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/blueblood-restaurant-in-the-hague-receives-official-authentic-peruvian-cuisine-certification\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/blueblood-restaurant-in-the-hague-receives-official-authentic-peruvian-cuisine-certification\/#primaryimage\",\"url\":\"https:\/\/www.horecatrends.com\/wordpress\/wp-content\/uploads\/\/Horecatrends-afmetingen-9-4-300x182.jpg\",\"contentUrl\":\"https:\/\/www.horecatrends.com\/wordpress\/wp-content\/uploads\/\/Horecatrends-afmetingen-9-4-300x182.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/blueblood-restaurant-in-the-hague-receives-official-authentic-peruvian-cuisine-certification\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"BlueBlood restaurant in The Hague receives official \u2018Authentic Peruvian Cuisine\u2019-certification\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen & Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"BlueBlood restaurant in The Hague receives official \u2018Authentic Peruvian Cuisine\u2019-certification | horecatrends.com","description":"BlueBlood Restaurant is the first Dutch restaurant to be awarded the official \u2018Authentic Peruvian Cuisine\u2019 Certification.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/blueblood-restaurant-in-the-hague-receives-official-authentic-peruvian-cuisine-certification\/","og_locale":"en_US","og_type":"article","og_title":"BlueBlood restaurant in The Hague receives official \u2018Authentic Peruvian Cuisine\u2019-certification | horecatrends.com","og_description":"BlueBlood Restaurant is the first Dutch restaurant to be awarded the official \u2018Authentic Peruvian Cuisine\u2019 Certification.","og_url":"https:\/\/www.horecatrends.com\/en\/blueblood-restaurant-in-the-hague-receives-official-authentic-peruvian-cuisine-certification\/","og_site_name":"horecatrends.com","article_published_time":"2025-10-23T13:52:24+00:00","article_modified_time":"2025-10-24T10:40:27+00:00","og_image":[{"width":710,"height":430,"url":"https:\/\/www.horecatrends.com\/wordpress\/wp-content\/uploads\/Horecatrends-afmetingen-9-4.jpg","type":"image\/jpeg"}],"author":"Marjolein van Spronsen","twitter_misc":{"Written by":"Marjolein van Spronsen","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/blueblood-restaurant-in-the-hague-receives-official-authentic-peruvian-cuisine-certification\/","url":"https:\/\/www.horecatrends.com\/en\/blueblood-restaurant-in-the-hague-receives-official-authentic-peruvian-cuisine-certification\/","name":"BlueBlood restaurant in The Hague receives official \u2018Authentic Peruvian Cuisine\u2019-certification | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.horecatrends.com\/en\/blueblood-restaurant-in-the-hague-receives-official-authentic-peruvian-cuisine-certification\/#primaryimage"},"image":{"@id":"https:\/\/www.horecatrends.com\/en\/blueblood-restaurant-in-the-hague-receives-official-authentic-peruvian-cuisine-certification\/#primaryimage"},"thumbnailUrl":"https:\/\/www.horecatrends.com\/wordpress\/wp-content\/uploads\/\/Horecatrends-afmetingen-9-4-300x182.jpg","datePublished":"2025-10-23T13:52:24+00:00","dateModified":"2025-10-24T10:40:27+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3"},"description":"BlueBlood Restaurant is the first Dutch restaurant to be awarded the official \u2018Authentic Peruvian Cuisine\u2019 Certification.","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/blueblood-restaurant-in-the-hague-receives-official-authentic-peruvian-cuisine-certification\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/blueblood-restaurant-in-the-hague-receives-official-authentic-peruvian-cuisine-certification\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/en\/blueblood-restaurant-in-the-hague-receives-official-authentic-peruvian-cuisine-certification\/#primaryimage","url":"https:\/\/www.horecatrends.com\/wordpress\/wp-content\/uploads\/\/Horecatrends-afmetingen-9-4-300x182.jpg","contentUrl":"https:\/\/www.horecatrends.com\/wordpress\/wp-content\/uploads\/\/Horecatrends-afmetingen-9-4-300x182.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/blueblood-restaurant-in-the-hague-receives-official-authentic-peruvian-cuisine-certification\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"BlueBlood restaurant in The Hague receives official \u2018Authentic Peruvian Cuisine\u2019-certification"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen & Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3","name":"Marjolein van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","caption":"Marjolein van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/90520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=90520"}],"version-history":[{"count":2,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/90520\/revisions"}],"predecessor-version":[{"id":90550,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/90520\/revisions\/90550"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=90520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=90520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=90520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}