At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019. With this week links to articles about:<\/p>\n
Enjoy reading!<\/p>\n
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The former steakhouse on the first floor of the Heineken Hoek<\/a> is making way for a living room bistro for everyone. Heineken Hoek Bistro is an accessible neighbourhood restaurant with French influences where you can drop in for a quick bite before the theatre, but also enjoy an extensive meal with oysters and a good bottle of wine. Unpretentious, but always with an eye for quality, right in the middle of the bustling Leidseplein. Check out their website in the link in the title.<\/p>\n Warner Bros. Discovery Global Experiences and CenPer Holdings are bringing the iconic FRIENDS hangout to life with a modern twist. The caf\u00e9 will feature exceptional coffee, food, exclusive merchandise, and the famous Orange Sofa room. Following Boston\u2019s success, New York\u2019s first Central Perk<\/a> invites fans and visitors to create unforgettable moments in the city where FRIENDS began.<\/p>\n Sake Master Jonas Kellens once again is bringing together the absolute best of the sake world \u2013 this time at a new location in the heart of Antwerp. The Sake festival<\/a> will be festively opened with a \u201cKagami Biraki\u201d ceremony with the Japanese ambassador present. The first 250 visitors will receive a free sake in a wooden \u201cmasu\u201d. Last year, the festival welcomed over 1,500 visitors.\u00a0 On Friday 4 and Saturday 5 October 2025, in honour of World Sake Day (October 1st), the beautiful Jacques Event Venue (Reyndersstraat 6, Antwerp) will be transformed into the epicentre of sake culture in Europe. More than 1,000 tickets have already been sold one month before the event and 150 masterclasses have been sold in advance. More details on their website, link in the title. Admission is free, but registration is required!<\/p>\n Restaurant Suus<\/a>, the restaurant of Hotel De Plesman<\/a> and culinary hotspot in The Hague, has a new chef and a new menu. Chef Kyan van Bommel has experience in various renowned restaurants and is now bringing his experience to Suus. The menu consists of fresh, refined dishes, such as heirloom tomato salad with burrata and Hokkaido scallop with grapefruit granita. In addition, Suusje, Suus’s new deli, has opened, where you can enjoy coffee, fresh bread and delicacies to take away. We wrote about Restaurant Suus earlier<\/a>. Link to their website in the title.<\/p>\n In August, Robin van Spronsen wrote a blog about \u2018tiny gestures\u2019 at cocktail bars<\/a>. This cocktail from Mr. Fogg\u2019s<\/a> in London would have fit in perfectly. The Scarlet Letter comes with a note from the guest who ordered the cocktail for you. Funny! The website with Mr. Fogg\u2019s locations is linked in the title. Watch the reel below.<\/p>\n <\/p>\n <\/p>\n Een bericht gedeeld door Mr Fogg\u2019s (@mrfoggsgb)<\/a><\/p>\n<\/div>\n<\/blockquote>\nCentral Perk Coffeehouse is coming to Times Square this fall<\/strong><\/a><\/h3>\n
Belgium Sake Festival on Octobre 4 & 5 in Antwerp<\/strong><\/a><\/h3>\n
Restaurant Suus in The Hague has a new chef and the Suusje deli has opened<\/strong><\/a><\/h3>\n
Scarlet Letter cocktail at Mr. Fogg\u2019s<\/strong><\/a><\/h3>\n
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