{"id":9016,"date":"2010-05-31T12:43:00","date_gmt":"2010-05-31T10:43:00","guid":{"rendered":"https:\/\/www.horecatrends.com\/its-cool-to-be-a-dishwasher\/"},"modified":"2010-05-31T12:43:00","modified_gmt":"2010-05-31T10:43:00","slug":"its-cool-to-be-a-dishwasher","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/its-cool-to-be-a-dishwasher\/","title":{"rendered":"It&#8217;s cool to be a dishwasher"},"content":{"rendered":"<p>Star Chef Jilt of restaurant &#8220;De Vlindertuin&#8221; in The Netherlands has respect for each link in his company. So he found that the most underestimated place, the dishwashing area, had to be converted into the coolest spot of his restaurant.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Star Chef Jilt of restaurant &#8220;De Vlindertuin&#8221; in The Netherlands has respect for each link in his company. So he found that the most underestimated <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/its-cool-to-be-a-dishwasher\/\"> read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[85,89,124,80,81,1,122],"tags":[],"class_list":["post-9016","post","type-post","status-publish","format-standard","hentry","category-fast-food-sector","category-restaurant-sector","category-p-en","category-sector-2","category-drinks-sector","category-uncategorized","category-people"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>It&#039;s cool to be a dishwasher | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/its-cool-to-be-a-dishwasher\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"It&#039;s cool to be a dishwasher | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Star Chef Jilt of restaurant &#8220;De Vlindertuin&#8221; in The Netherlands has respect for each link in his company. 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