At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019. With this week links to articles about:<\/p>\n
Enjoy reading!<\/p>\n
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Polish bakery brand Fit Cake<\/a>, with over 80 locations in Poland, has launched its first Canadian store on Toronto\u2019s Bloor Street West<\/a>. The launch attracted large crowds eager to try the company’s signature gluten- and sugar-free treats. Owners El\u017cbieta and Maks, a Polish-Canadian couple, aim to appeal to both local residents and Toronto\u2019s sizeable Polish community, reflecting the growing demand for healthy eating and international concepts. Check out their website, link in the title.<\/p>\n At restaurant Sel Gris (*)<\/a> in Knokke-Heist, Belgium everything revolves around the guests. Chef Frederik Deceuninck, who previously worked at renowned restaurants such as De Karmeliet, pours his passion and talent into creating dishes that delight more than just the taste buds. Dining here is \u00a0truly a feast, set along the beautiful Zeedijk with breathtaking views of the beach and sea.<\/p>\n You can explore his menu on his personal website<\/a>. We absolutely enjoyed the many delicious amuses and our main courses, 5 servings of lobster and fried goose liver with peach & lavender! But what stood out was the dessert option for diabetics: sugar-free vanilla ice cream, served with orange or chocolate sauce. And we didn\u2019t miss the taste of sugar. Inspiration for other restaurants? The website of Sel Gris is linked in the title.<\/p>\n We did read it in an announcement<\/a> made on Instagram by chef Daniel Humm of Eleven Madison Park (***). Starting October 14, the restaurant will integrate their a new approach into its menu, one that embraces choice. In his update, Daniel Humm explains: \u201cIt became clear that while we had built something meaningful, we had also unintentionally kept people out. This is the opposite of what we believe hospitality to be”. More details in the full menu update via the link in the title.<\/p>\n Here\u2019s another fun idea for National Dog Day:<\/a> restaurant Xi Home Dumplings -The dumpling Bay<\/a> in Convent Garden and on Liverpool Street, together with Marley Bones Dog Food<\/a>, is serving free doggy dumplings from August 26 to September 9. Check out the reel below in which two dogs, Piccolina and Snoopy show how delicious the dumplings are!<\/p>\nSugar-free vanilla ice cream at restaurant Sel Gris in Knokke-Heist<\/strong><\/a><\/h3>\n
The world\u2019s only Michelin three-star vegan restaurant will serve meat and fish again<\/strong><\/a><\/h3>\n
Another way to attract dog lovers to your restaurant<\/strong><\/a><\/h3>\n