{"id":89995,"date":"2025-08-12T10:31:32","date_gmt":"2025-08-12T08:31:32","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=89995"},"modified":"2025-08-12T10:31:32","modified_gmt":"2025-08-12T08:31:32","slug":"young-entrepreneurs-new-locations-kamer-le-deux-en-rabaja-wine-kitchen","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/young-entrepreneurs-new-locations-kamer-le-deux-en-rabaja-wine-kitchen\/","title":{"rendered":"Young Entrepreneurs & new locations | Kamer le Deux en Rabaj\u00e0 Wine & Kitchen"},"content":{"rendered":"

Every day, we spot fun and inspiring new concepts. This week, Kamer le Deux that will open by the end of this month on the Maliestraat in The Hague and in Leiden opened an Italian Wine bar, Rabaj\u00e0 Wine & Kitchen on the Morsstraat.<\/p>\n

Kamer le Deux will open at the end of August in the former Bistrot Deux la Place location. Guests can look forward to a Mediterranean menu with classic French flavors. Kamer le Deux will sometimes feature live music. A beautiful tribute to the previous owner Marc Cruellas, who made dining at his restaurant special with his French chansons! The wine bar Rabaj\u00e0 has already opened its doors in June. Here, you can enjoy a fine glass of Italian wine paired with treats such as paccheri fritti, olive ascolane, and chuletas de cordero alla plancha.<\/p>\n

We wish these entrepreneurs and their teams the best of luck and lots of fun with their new concepts.<\/em><\/p>\n

2 minutes read<\/p>\n

<\/p>\n

Kamer le Deux | Iconic Bistrot Deux la Place in The Hague taken over by Caf\u00e9-Restaurant Kamer<\/strong><\/a><\/h3>\n

As of August 1, 2025, Wouter von Asmuth has taken over the operation of the iconic Hague establishment Bistrot Deux la Place from the Cruellas family. Chef-host Wouter von Asmuth is moving his caf\u00e9-restaurant Kamer in The Hague to Deux la Place\u2019s location at Maliestraat 9, reopening on August 30, 2025, as Kamer le Deux<\/a>. In addition to being a Mediterranean bistro with classic French flavours, Kamer le Deux will also feature a cocktail bar.<\/p>\n

The now-closed Kamer will relocate within The Hague to the Maliestraat, the intimate venue offers seating for 28 guests, merging the culinary styles of both former restaurants into one concept: a Mediterranean bistro with classic French tastes.<\/p>\n

Wouter von Asmuth explains: \u201cKamer le Deux builds on what we\u2019ve already been doing, but with an even stronger Mediterranean bistro identity and a distinctive twist. Naturally, we continue to make everything in-house, from scratch, letting the ingredients speak for themselves.\u201d<\/p>\n

The menu will feature around 25 dishes, including oysters, escargots, forest mushroom ravioli, steak tartare, confit de canard, tournedos Rossini, and desserts such as cr\u00e8me caramel and tarte tatin. Signature vegetarian favourites will return, such as the cauliflower steak with cherry tomato, zucchini, aubergine, and blue cheese, the grilled bread with wild tomato and burrata, and the famous \u2018Josper Shrooms\u2019, the mushrooms cooked in the Josper oven. The bar will remain open in the afternoons for drinks, offering a fine selection of draft beers, cocktails, and bites.<\/p>\n

\u201cIn his bistro, the late Marc Cruellas<\/a> knew how to make every night a celebration. We\u2019ll continue that tradition, translating his famous musical moments into monthly live performances,\u201d says Wouter. De website van Kamer le Deux is gelinkt in de titel of bekijk hier<\/a> de aankondiging op Instagram.<\/p>\n

Rabaj\u00e0 Wine & Kitchen | A Taste of Italy in the Heart of Leiden<\/strong><\/a><\/h3>\n

Since June, Leiden has welcomed a new culinary hotspot on the Morsstraat 25: Rabaj\u00e0 Wine & Kitchen. Founded by two Italian friends \u2013 chef Domenico Savarese and award-winning sommelier Alessandro Matrone \u2013 the wine bar embodies the essence of Italy: passion, tradition, and the joy of good living.<\/p>\n

The name Rabaj\u00e0 refers to a renowned wine area in Piedmont, famous for its elegant Barbaresco wines. For Alessandro, a three-time Wine Expert of the Year<\/a>, Rabaj\u00e0 represents the very soul of wine: character, authenticity, and a deep connection to the land. His wine list features carefully curated bottles from across Italy \u2013 from refined Tuscan reds to bold Barolos \u2013 all chosen for their origin, personality, and excellent value. He is also a wine merchant<\/a>.<\/p>\n

In the kitchen, Domenico creates Mediterranean dishes inspired by his hometown of Vico Equense on the Amalfi Coast. His international career \u2013 from cruise ships to running the successful trattoria Buoni Amici<\/a> in Hoofddorp \u2013 shines through in every plate.<\/p>\n

Rabaj\u00e0 offers a warm, welcoming space where exceptional wines and flavourful dishes meet. Whether you\u2019re stopping in for a special glass or a full dinner, according to the owners you\u2019ll taste Italy at their wine bar in the heart of Leiden. De website is gelinkt in de titel en je kunt hier<\/a> een sfeerbeeld bekijken.<\/p>\n","protected":false},"excerpt":{"rendered":"

Every day, we spot fun and inspiring new concepts. This week, Kamer le Deux that will open by the end of this month on the read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,81,89,109,110,111,113,124,121],"tags":[],"class_list":["post-89995","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-drinks-sector","category-restaurant-sector","category-trends-2","category-eating","category-drinking","category-hospitality","category-p-en","category-place"],"acf":[],"yoast_head":"\nYoung Entrepreneurs & new locations | Kamer le Deux en Rabaj\u00e0 Wine & Kitchen | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Every day we spot fun, new concepts. This week: Kamer le Deux on the Maliestraat in The Hague and Rabaj\u00e0 Wine & Kitchen in Leiden.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/young-entrepreneurs-new-locations-kamer-le-deux-en-rabaja-wine-kitchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Young Entrepreneurs & new locations | Kamer le Deux en Rabaj\u00e0 Wine & Kitchen | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Every day we spot fun, new concepts. This week: Kamer le Deux on the Maliestraat in The Hague and Rabaj\u00e0 Wine & Kitchen in Leiden.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/young-entrepreneurs-new-locations-kamer-le-deux-en-rabaja-wine-kitchen\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2025-08-12T08:31:32+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/young-entrepreneurs-new-locations-kamer-le-deux-en-rabaja-wine-kitchen\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/young-entrepreneurs-new-locations-kamer-le-deux-en-rabaja-wine-kitchen\/\",\"name\":\"Young Entrepreneurs & new locations | Kamer le Deux en Rabaj\u00e0 Wine & Kitchen | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2025-08-12T08:31:32+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Every day we spot fun, new concepts. This week: Kamer le Deux on the Maliestraat in The Hague and Rabaj\u00e0 Wine & Kitchen in Leiden.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/young-entrepreneurs-new-locations-kamer-le-deux-en-rabaja-wine-kitchen\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/young-entrepreneurs-new-locations-kamer-le-deux-en-rabaja-wine-kitchen\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/young-entrepreneurs-new-locations-kamer-le-deux-en-rabaja-wine-kitchen\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Young Entrepreneurs & new locations | Kamer le Deux en Rabaj\u00e0 Wine & Kitchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen & Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Young Entrepreneurs & new locations | Kamer le Deux en Rabaj\u00e0 Wine & Kitchen | horecatrends.com","description":"Every day we spot fun, new concepts. This week: Kamer le Deux on the Maliestraat in The Hague and Rabaj\u00e0 Wine & Kitchen in Leiden.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/young-entrepreneurs-new-locations-kamer-le-deux-en-rabaja-wine-kitchen\/","og_locale":"en_US","og_type":"article","og_title":"Young Entrepreneurs & new locations | Kamer le Deux en Rabaj\u00e0 Wine & Kitchen | horecatrends.com","og_description":"Every day we spot fun, new concepts. This week: Kamer le Deux on the Maliestraat in The Hague and Rabaj\u00e0 Wine & Kitchen in Leiden.","og_url":"https:\/\/www.horecatrends.com\/en\/young-entrepreneurs-new-locations-kamer-le-deux-en-rabaja-wine-kitchen\/","og_site_name":"horecatrends.com","article_published_time":"2025-08-12T08:31:32+00:00","author":"Marjolein van Spronsen","twitter_misc":{"Written by":"Marjolein van Spronsen","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/young-entrepreneurs-new-locations-kamer-le-deux-en-rabaja-wine-kitchen\/","url":"https:\/\/www.horecatrends.com\/en\/young-entrepreneurs-new-locations-kamer-le-deux-en-rabaja-wine-kitchen\/","name":"Young Entrepreneurs & new locations | Kamer le Deux en Rabaj\u00e0 Wine & Kitchen | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2025-08-12T08:31:32+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3"},"description":"Every day we spot fun, new concepts. This week: Kamer le Deux on the Maliestraat in The Hague and Rabaj\u00e0 Wine & Kitchen in Leiden.","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/young-entrepreneurs-new-locations-kamer-le-deux-en-rabaja-wine-kitchen\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/young-entrepreneurs-new-locations-kamer-le-deux-en-rabaja-wine-kitchen\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/young-entrepreneurs-new-locations-kamer-le-deux-en-rabaja-wine-kitchen\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Young Entrepreneurs & new locations | Kamer le Deux en Rabaj\u00e0 Wine & Kitchen"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen & Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3","name":"Marjolein van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","caption":"Marjolein van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/89995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=89995"}],"version-history":[{"count":1,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/89995\/revisions"}],"predecessor-version":[{"id":89996,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/89995\/revisions\/89996"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=89995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=89995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=89995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}