{"id":89932,"date":"2025-08-05T11:51:10","date_gmt":"2025-08-05T09:51:10","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=89932"},"modified":"2025-08-05T13:37:00","modified_gmt":"2025-08-05T11:37:00","slug":"young-entrepreneurs-new-locations-summer-terrace-by-bisous-de-ijshaven-en-foodmaster","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/young-entrepreneurs-new-locations-summer-terrace-by-bisous-de-ijshaven-en-foodmaster\/","title":{"rendered":"Young Entrepreneurs & new locations | Summer Terrace by Bisous, de IJshaven en Foodmaster"},"content":{"rendered":"

Every day, we spot fun and inspiring new concepts. This week, a unique summer collaboration: Summer Terrace by Bisous, a charming new ice cream shop in Leiden called De IJshaven, and a new owner for Foodmaster Alphen aan den Rijn.<\/p>\n

Restaurant Bisous is closed for the month of August and has launched Summer Terrace by Bisous on the terrace of restaurant Daalder. In Leiden, a new artisanal ice cream shop has opened at Haven 20: De IJshaven \u2013 the dream of entrepreneurs Esther and Zo\u00eb. And in Alphen aan den Rijn, Foodmaster has welcomed a new owner. In addition to the standard menu, she will introduce specialty items such as homemade rendang.<\/p>\n

We wish these entrepreneurs and their teams the best of luck and lots of fun with their new concepts.<\/em><\/p>\n

2 minutes read<\/p>\n

<\/p>\n

Summer Terrace by Bisous \u00a0| Restaurant Bisous is going al fresco<\/strong><\/a><\/h3>\n

For the entire month of August, restaurant Bisous<\/a> is taking over the beautiful terrace of renowned restaurant Daalder<\/a> of chef Dennis Huwa\u00eb at the Postjesweg 1 in Amsterdam. Think champagne, fresh cocktails, shared dining and that signature Bisous warmth \u2013 now under the summer sun. Their own terrace on the Albert Cuypstraat is small \u2013 so this is your chance to enjoy Bisous with a golden glow. Dennis is a fan of Bisous and is handing them the keys to his beloved Daalder location for a summer filled with flavor, flair and sparkles.<\/p>\n

The Summer Terrace by Bisous is located by the water and bathes in sunlight all day long. Take a seat on the soft waterfront sofa and enjoy a glass of Mo\u00ebt & Chandon champagne with delicious bites. Or settle in at one of the tables for an al fresco multi-course dinner beneath the fluttering, colorful Bisous fabrics. Enjoy already iconic Bisous dishes such as the Sole de Mer \u2013 a whole sea bass baked in a salt crust \u2013 or the Tournedos au Poivre Concass\u00e9. Chef Dennis has also added two Daalder Classics to the Bisous menu: Toast Tajima \u2013 wagyu ham with winter truffle \u2013 and Poulet au Caviar. Pair your meal with one of the exquisite Burgundy wines Bisous is known for, and you’ll be transported straight to the Riviera.<\/p>\n

On weekends, Bisous<\/a> opens its doors after dinner to Bisous After Hours<\/a>, the night bar inside Het Sieraad. Resident Bisous DJs spin their sets here, joined by exciting new names you won\u2019t want to miss. Dance the night away in a space that feels like a secret slice of Paris in Amsterdam. It’s the perfect spot if you’re in the mood to dance after dinner\u2014or drop by for late-night cocktails and bites on the terrace, followed by a little groove. The after-dinner club of the Summer Terrace by Bisous operates on a guest list and is open all summer long, every Friday and Saturday night from 11:00 PM to 4:00 AM. Check out their website for reservations, link in the title.<\/p>\n

IJshaven in Leiden<\/strong><\/h3>\n

In an idyllic spot in Leiden (just check out their reel)<\/a>, partners Esther (31) and Zo\u00eb (30) have opened their ice cream shop, IJshaven<\/a> (translation: ice cream port). The shop officially opened this past May\u2014just in time for ice cream season. Esther and Zo\u00eb have both lived in Leiden since 2013 and met during their student days. They sell their artisanal ice cream at Haven 20. We enjoyed a delicious scoop of \u2018Key West Lemon Pie\u2019!<\/p>\n

The shop is especially popular with locals and walkers heading to or from Leiden\u2019s Singelpark. They also offer a loyalty card\u2014collect a stamp with each scoop, and once your card is full, you get two free scoops. Since making their dream of starting a business together a reality, Esther and Zo\u00eb have picked up a new hobby: checking the weather app! In their opinion, 24 to 27 degrees Celsius is the perfect temperature for selling ice cream.<\/p>\n

New Owner for Foodmaster Alphen aan den Rijn<\/strong><\/a><\/h3>\n

The Foodmaster<\/a> location at Lijsterlaan 32 in Alphen aan den Rijn has a new owner. Bianca, an experienced entrepreneur with a deep passion for hospitality and food, is taking over the reins. What makes this takeover special? She plans to combine the familiar Foodmaster menu with authentic Indonesian influences, such as a specialty like homemade rendang. Guests can also stop by for a slush or an ice cream topped with boba.<\/a><\/p>\n

Bianca is no stranger to the hospitality industry. With nearly ten years of experience in the snack bar sector and nine years as the owner of a successful Indonesian toko, she brings a wealth of knowledge and flavor to the Alphen location. After living in the town for five years, it feels like the perfect place to unite her love for food and entrepreneurship. \u201cThe location is easily accessible and situated on a beautifully renovated street just outside the city center. I want to create a place where everyone feels welcome,\u201d says Bianca.<\/strong><\/p>\n

We wrote more articles on young entrepreneurs and new concepts<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Every day, we spot fun and inspiring new concepts. This week, a unique summer collaboration: Summer Terrace by Bisous, a charming new ice cream shop read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,85,89,109,110,111,112,113,124,120,121],"tags":[],"class_list":["post-89932","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-fast-food-sector","category-restaurant-sector","category-trends-2","category-eating","category-drinking","category-design-main-2","category-hospitality","category-p-en","category-product-2","category-place"],"acf":[],"yoast_head":"\nYoung Entrepreneurs & new locations | Summer Terrace by Bisous, de IJshaven en Foodmaster | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Every day we spot fun, new concepts. 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