{"id":89747,"date":"2025-07-14T12:34:21","date_gmt":"2025-07-14T10:34:21","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=89747"},"modified":"2025-07-14T12:36:41","modified_gmt":"2025-07-14T10:36:41","slug":"trends-we-spotted-week-28-2025","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-28-2025\/","title":{"rendered":"Trends we spotted | Week 28"},"content":{"rendered":"<p>At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019. With this week links to articles about:<\/p>\n<ul>\n<li><em>Nazuna Inc. which operates friendly, luxurious machiya inns in Kyoto, has launched a new <span style=\"color: #f28f00;\"><strong>experienced-based recruitment model<\/strong><\/span>: \u2018Stay first, then interview\u2019. An inspiring approach?<\/em><\/li>\n<li><em>Wouldn\u2019t it be great to have a cookies ATM at your favourite bakery? In Darwin, Australia The Cookie Lab has just that: its very own <span style=\"color: #f28f00;\"><strong>Cookies ATM<\/strong><\/span>. <\/em><\/li>\n<li><span style=\"color: #f28f00;\"><strong><em>The Lobby in Amsterdam<\/em><\/strong><\/span><em> has once again affirmed its status as a top wine destination, earning two <span style=\"color: #f28f00;\"><strong>Wine Spectator\u2019s 2025 Restaurant Awards <\/strong><\/span>and they start<span style=\"color: #f28f00;\"><strong> Cork-Free Mondays<\/strong><\/span>.<\/em><\/li>\n<li><em>\u202fUsing local events in your marketing strategy is a classic tactic. The Ivy Collection gives us with a great example with their<span style=\"color: #f28f00;\"><strong> Centre Court Melting Bombe during Wimbledon<\/strong><\/span>. <\/em><\/li>\n<li><em>As of July 1st, McDonald\u2019s Switzerland has introduced a new twist on their iconic <span style=\"color: #f28f00;\"><strong>McRaclette burger<\/strong><\/span>: a chicken version. <\/em><\/li>\n<li><span style=\"color: #f28f00;\"><strong><em>The Aussie Jawssie cocktail and the Sharky Temple<\/em><\/strong><\/span><em> mocktail are back at Outback Steakhouse locations across the US. We love the names and the presentation! <\/em><\/li>\n<li><em>Check out this interesting on QSR Magazine about KFC\u2019s bold new brand: <strong><span style=\"color: #f28f00;\">Saucy by KFC<\/span> <\/strong>is shaking up the fast food world.<\/em><\/li>\n<li><em>At International Hotel Capital Partners (IHCP), employees can save for personal dreams through their innovative <span style=\"color: #f28f00;\"><strong>Bucketlist Programme<\/strong><\/span>. Here is a great example of how it works. <\/em><\/li>\n<li><em>On Thursday, July 17, the terrace of <span style=\"color: #f28f00;\"><strong>WOLF Food Market<\/strong><\/span> in Antwerp will once again transform into an <span style=\"color: #f28f00;\"><strong>open-air cinema<\/strong><\/span>. Expect a screening of the movie Pulp Fiction, a Campari Spritz and an exclusive live BBQ by Rambo.<\/em><\/li>\n<\/ul>\n<p><em>\u00a0<\/em>Enjoy reading!<\/p>\n<p><!--more--><\/p>\n<h3><a href=\"https:\/\/www.atpress.ne.jp\/news\/435353\" target=\"_blank\" rel=\"noopener\"><strong>Nazuna introduces &#8220;Stay first, then interview&#8221; experience-based recruitment model <\/strong><\/a><\/h3>\n<p><a href=\"https:\/\/www.instagram.com\/nazuna.official\/\" target=\"_blank\" rel=\"noopener\">Nazuna Inc<\/a>. which operates friendly, luxurious machiya inns in Kyoto, has begun an initiative to demonstrate a new recruitment model to address the issue of early turnover within the hotel industry.<\/p>\n<p>In collaboration with <a href=\"https:\/\/inthehotel.jp\/\" target=\"_blank\" rel=\"noopener\">\u2018in the HOTEL\u2019<\/a>, a hotel industry-specific recruitment service operated by Hagino Inc., <a href=\"https:\/\/www.nazuna.co\/\" target=\"_blank\" rel=\"noopener\">Nazuna<\/a> is introducing an \u2018all-in-one experience\u2019 hiring model. This unique approach allows job seekers to stay overnight at one of Nazuna\u2019s properties free of charge before meeting with on-site staff for an interview. More information is available via the link in the title or on Nazuna\u2019s website.<\/p>\n<p><a href=\"https:\/\/www.thecookielabnt.com\/\" target=\"_blank\" rel=\"noopener\"><strong>Cookies ATM by The Cookie Lab<\/strong><\/a><\/p>\n<p>Back in 2021, we wrote about a start-up in Amsterdam, Night Cookies. They delivered American-style cookies via Uber Eats after 8pm. Night Cookies is no longer in business, but wouldn\u2019t it be great to have a cookies ATM at your favourite bakery?<\/p>\n<p>That\u2019s exactly what <a href=\"https:\/\/www.instagram.com\/thecookielab_nt\/\" target=\"_blank\" rel=\"noopener\">The Cookie Lab<\/a> offers in Australia, with two locations: Darwin Airport and Casuarina Square. More details can be found on their website, link in the title.<\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/DLCrEpCyAN1\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Dit bericht op Instagram bekijken<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"><a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/p\/DLCrEpCyAN1\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener\">Een bericht gedeeld door Stefani | The Cookie Lab (@thecookielab_nt)<\/a><\/p>\n<\/div>\n<\/blockquote>\n<h3><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><a href=\"https:\/\/thelobby.nl\/\" target=\"_blank\" rel=\"noopener\"><strong>The Lobby Amsterdam receives awards from Wine Spectator and launches Cork-Free Mondays<\/strong><\/a><\/h3>\n<p><a href=\"https:\/\/www.instagram.com\/thelobbyamsterdam\/\" target=\"_blank\" rel=\"noopener\">The Lobby in Amsterdam<\/a> has once again affirmed its status as a top wine destination with two honors from the Wine Spectator\u2019s 2025 Restaurant Awards. <a href=\"https:\/\/fizeaustraat.thelobby.nl\/nl\" target=\"_blank\" rel=\"noopener\">The Fizeaustraat location<\/a> received the prestigious Best of Award of Excellence, a rare international recognition for exceptional wine programs. <a href=\"https:\/\/nesplein.thelobby.nl\/nl\" target=\"_blank\" rel=\"noopener\">The Nesplein<\/a> venue earned its first Award of Excellence this year. According to wine manager Joshua Mullock, this double recognition reflects The Lobby\u2019s dedication to hospitality and wine excellence. With a wine list that balances classics and surprises, The Lobby appeals to both seasoned connoisseurs and curious foodies. Their focus on quality, seasonal pairings, and value sets them apart in Amsterdam\u2019s dining scene. This summer, they\u2019re launching Cork-Free Mondays, allowing guests to bring their own wine without a corkage fee. A great reason to keep an eye on this standout wine address in the city.<\/p>\n<h3><a href=\"https:\/\/ivycollection.com\/\" target=\"_blank\" rel=\"noopener\"><strong>Centre Court Melting Bombe at the Ivy Collection<\/strong><\/a><\/h3>\n<p>Use local events to inspire your menu, just like <a href=\"https:\/\/www.instagram.com\/the_ivy_collection\/\" target=\"_blank\" rel=\"noopener\">The Ivy Collection<\/a> did with Wimbledon. This season, they served up sweet victories with their limited-edition Centre Court Melting Bombe. Guests visiting Ivy locations had the chance to order this dessert, available until July 13. A select few guests were randomly served a special pink version of the bombe. These lucky guests stood a chance to win a Wimbledon Finals party for 10 in one of The Ivy\u2019s beautiful private dining rooms. To enter, diners had to snap a photo of their dessert, post it on Instagram, and tag The Ivy Collection.<\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/DLnHvvNNuwH\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Dit bericht op Instagram bekijken<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"><a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/reel\/DLnHvvNNuwH\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener\">Een bericht gedeeld door The Ivy Collection (@the_ivy_collection)<\/a><\/p>\n<\/div>\n<\/blockquote>\n<h3><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><a href=\"https:\/\/www.mcdonalds.com\/ch\/de-ch\/newsroom\/article\/mcraclette-chicken---die-schweizer-ikone-erstmals-mit-poulet.html\" target=\"_blank\" rel=\"noopener\"><strong>McRaclette now also available with chicken at McDonald\u2019s Switzerland<\/strong><\/a><\/h3>\n<p>Starting July 1st, <a href=\"https:\/\/www.instagram.com\/mcdonalds_switzerland\/\" target=\"_blank\" rel=\"noopener\">McDonald\u2019s Switzerland<\/a> has introduced a new twist on their iconic McRaclette burger: a chicken version. The classic McRaclette, featuring Raclette cheese from Emmi and beef from Bell, has been a fan favorite for nearly 25 years, sparking thousands of comments and hype on social media every year. The new McRaclette Chicken combines the beloved recipe with a juicy chicken patty from Ospelt in Sargans, also known for producing McDonald\u2019s Chicken McNuggets. The burger features a ciabatta bun, three slices of Raclette cheese, pickles, onions, and a creamy sauce. Over 85% of McDonald\u2019s ingredients come from Swiss sources, with more than 6,400 local farmers supplying the chain. Last year alone, McDonald\u2019s purchased over 100 tons of Emmi\u2019s Raclette cheese. Whether you choose the beef or chicken version, the McRaclette remains a seasonal must-have for Swiss burger lovers.<\/p>\n<h3><a href=\"https:\/\/www.prnewswire.com\/news-releases\/outback-steakhouse-makes-a-splash-with-return-of-the-aussie-jawssie-cocktail-and-new-mocktail-302500613.html\" target=\"_blank\" rel=\"noopener\"><strong>Aussie Jawssie cocktail and the Sharky Temple return to Outback Steakhouse locations<\/strong><\/a><\/h3>\n<p>Great names don\u2019t you think? Would you go for the Aussie Jawssie or the booze-free Sharky Temple?<\/p>\n<p>The Aussie Jawssie is crafted with New Amsterdam\u00ae Raspberry Vodka, Blue Curacao, a trio of citrus juices, and a dose of grenadine. This cocktail is now back at participating<a href=\"https:\/\/www.instagram.com\/outback\" target=\"_blank\" rel=\"noopener\"> Outback Steakhouse<\/a> locations for a limited time only, now through the end of summer. Prefer something alcohol-free? The Sharky Temple is a fun, fizzy mix of Sprite and grenadine. Both drinks are served with a keepsake shark that pours grenadine from its mouth, adding a playful splash of colour to your glass. More details in their press release, link in the title. Check out the <a href=\"https:\/\/locations.outback.com\/\" target=\"_blank\" rel=\"noopener\">locations<\/a> of Outback Steakhouse.<\/p>\n<h3><a href=\"https:\/\/www.qsrmagazine.com\/story\/kfcs-saucy-concept-takes-vibe-dining-to-another-level\/\" target=\"_blank\" rel=\"noopener\"><strong>Saucy by KFC shakes up fast food | Interesting article about this new brand on QSR Magazine <\/strong><\/a><\/h3>\n<p><a href=\"https:\/\/www.instagram.com\/beboldstaysaucy\/\" target=\"_blank\" rel=\"noopener\">Saucy by KFC <\/a>debuted December 2024 in Orlando, Florida. We wrote about it in <a href=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-01-2025\/\" target=\"_blank\" rel=\"noopener\">our trends we spotted week 1<\/a> of this year. In the link in the title an interesting article at QRS Magazine with more insight on how and why of this new brand in the USA. From this article: KFC is part of Yum! Brands and their CEO David Gibbs said Saucy is exceeding expectations during the company\u2019s Q1 earnings call in April. Sales are more than double KFC U.S.\u2019s system average, placing the concept among the top 15 locations in the footprint. At least 20 more stores are planned. The company will target sites that \u201callow us to unlock marketing synergies through geographic proximity,\u201d Gibbs said. Interesting to read and if you\u2019re going to Florida, you might want to visit this new chain. \u00a0Check out <a href=\"https:\/\/www.instagram.com\/p\/DJ9wTCGApuS\/\" target=\"_blank\" rel=\"noopener\">this video<\/a>, to experience to Saucy vibe.<\/p>\n<h3><a href=\"https:\/\/ihcp.com\/investing-in-yourself-dutch-hotel-company-makes-employees-dreams-come-true\/\" target=\"_blank\" rel=\"noopener\"><strong>IHCP helps employees fulfil their dreams with Bucketlist Programme<\/strong><\/a><\/h3>\n<p>At <a href=\"https:\/\/www.instagram.com\/ihcp.hotels\/\" target=\"_blank\" rel=\"noopener\">International Hotel Capital Partners (IHCP)<\/a>, employees can save for personal dreams through their innovative Bucketlist Programme. We previously wrote about <a href=\"https:\/\/www.horecatrends.com\/en\/bucket-list-program-dutch-hotel-company-makes-staff-dreams-come-true\/\" target=\"_blank\" rel=\"noopener\">the launch of this initiative<\/a>. Whether it\u2019s a trip, an educational course, or a sports goal: the longer someone stays, the more they automatically save to spend on a long-cherished wish. The programme is accessible to everyone, from full-time employees to on-call staff, and grows during the first four years of employment. With this, IHCP wants to show that personal happiness is just as important as work performance.<\/p>\n<p>We recently received a press release with a follow up on how the Bucketlist programme works. Featuring the story of employee Zekye \u2019t Gilde, Crew Leader at Moxy and Residence Inn The Hague, who used the programme during her sabbatical. She fulfilled her dream of taking a cruise in Ha Long Bay\u2014thanks to the amount she had saved, she was able to book the trip without worrying about the cost.<\/p>\n<h3><a href=\"https:\/\/wolf.be\/nl\/ant\/\" target=\"_blank\" rel=\"noopener\"><strong>Outdoor Cinema at WOLF Food Market in Antwerp<\/strong><\/a><\/h3>\n<p>On Thursday, July 17, the terrace of <a href=\"https:\/\/www.instagram.com\/wolf.antwerp\/\" target=\"_blank\" rel=\"noopener\">WOLF Food Market<\/a> in Antwerp will once again transform into an open-air cinema\u2014this time featuring the cult classic Pulp Fiction on the big screen, along with an exclusive live BBQ by Rambo. The event takes place at \u2019t Eilandje with a view of the MAS: deck chairs, a Campari Spritz in hand, and a relaxed atmosphere where film, food, and Antwerp\u2019s vibrant charm come together.<\/p>\n<p>Starting at 7:30 PM, Rambo will fire up the OFYR\u2014the famous circular BBQ\u2014for a one-time-only takeover. Expect smashed burgers with crispy edges, melting cheese, and bold toppings, all freshly grilled over open flames. It\u2019s the perfect pairing for a summer evening film that needs no introduction. Reservations can be made via their website (link in the title). You\u2019ll find more about WOLF Antwerp in our <a href=\"https:\/\/www.horecatrends.com\/en\/wolf-food-market-antwerp-open-in-the-iconic-felix-warehouse\/\" target=\"_blank\" rel=\"noopener\">article<\/a> on their opening last December.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-28-2025\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[110,111,112,113,80,114,81,115,85,133,89,98,104,109],"tags":[],"class_list":["post-89747","post","type-post","status-publish","format-standard","hentry","category-eating","category-drinking","category-design-main-2","category-hospitality","category-sector-2","category-sustainability","category-drinks-sector","category-pop-up-main-2","category-fast-food-sector","category-retail-sector-2","category-restaurant-sector","category-hotel-sector","category-catering-sector-2","category-trends-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Trends we spotted | Week 28 | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Trends we spotted week 28 2025 - about a Cookies ATM, McRaclette, Aussie-Jawssie cocktail and Saucy by KFC.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-28-2025\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trends we spotted | Week 28 | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Trends we spotted week 28 2025 - about a Cookies ATM, McRaclette, Aussie-Jawssie cocktail and Saucy by KFC.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-28-2025\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-14T10:34:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-14T10:36:41+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-28-2025\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-28-2025\/\",\"name\":\"Trends we spotted | Week 28 | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2025-07-14T10:34:21+00:00\",\"dateModified\":\"2025-07-14T10:36:41+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Trends we spotted week 28 2025 - about a Cookies ATM, McRaclette, Aussie-Jawssie cocktail and Saucy by KFC.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-28-2025\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-28-2025\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-28-2025\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Trends we spotted | Week 28\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; 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