Every day we spot fun and exciting new concepts. This week: a new Le Smash location in Leiden, restaurant Elysianne in Amsterdam, and Beau in Rotterdam.<\/p>\n
Le Smash recently opened its eighth location in the Netherlands at Steenstraat 12 in Leiden. Meanwhile, the ninth location has also already opened in Groningen. Early 2025, restaurant Elysianne opened its doors at Ruysdaelstraat 48 in Amsterdam. Chef Matt Pace and his team serve refined versions of classic Creole dishes from Louisiana. And this Saturday, July 5, Beau will open at Stadhuisplein 23 in Rotterdam\u2014a place to dine, experience, and linger.<\/p>\n
We wish these entrepreneurs and their teams the best of luck and lots of fun with their new concepts.<\/em><\/p>\n 2 minutes read<\/p>\n <\/p>\n Smashburger chain Le Smash<\/a> has opened its eighth location, this time at Steenstraat 12 in Leiden. Soon after the ninth location followed, in Groningen. After successful locations in cities like Amsterdam, Rotterdam, Maastricht, Breda, and Utrecht, residents of Leiden can now enjoy the classic smashburger in its purest form. What began as a late-night kitchen table idea has quickly grown into a popular smashburger brand. Since the first location went viral in Amsterdam in 2023, Le Smash has rapidly expanded to other cities.<\/p>\n The concept of Le Smash<\/a> centers on simplicity and quality. The menu offers two main choices: \u2018Le Classic\u2019 and \u2018Le Special\u2019\u2014also available in vegetarian versions. The meat is smashed on the grill, keeping it juicy while creating crispy edges. The smashburgers are served with loaded fries, milkshakes, and ice cream cookies.<\/p>\n The interior of the new location follows Le Smash<\/a>\u2019s signature style: a sleek black-and-white design that feels modern yet accessible. Every detail is tailored to fit the concept. Co-founder Bram Smit sees the move to Leiden as a natural next step. \u201cWe had our sights set on expanding to Leiden for a while now, and after some delays, we\u2019re proud to finally bring Le Smash to the Sleutelstad (key city, other name for Leiden),\u201d says Smit.<\/p>\n Early 2025, restaurant Elysianne<\/a> opened its doors at Ruysdaelstraat 48 in Amsterdam and quickly became a culinary hotspot. Chef Matt Pace \u2013 known as the winner of Beat Bobby Flay<\/em> \u2013 and his team serve refined versions of classic Creole dishes from Louisiana, such as Gumbo, Shrimp & Grits, and Oysters Rockefeller. Using modern techniques and carefully selected wines, Elysianne offers a unique fine dining experience that feels both familiar and refreshingly new. From July through the end of Septemb er, guests can choose between a 3-course menu (served from 6:00 to 8:00 PM) or a 6-course tasting menu (starting at 7:00 PM). Reservations can be made via their website (linked in the title) or by emailing info@elysianne.nl.<\/p>\n Watch this reel for Chef Matt\u2019s explanation of what Creole Culture truly means:<\/p>\n <\/p>\n <\/p>\n Een bericht gedeeld door Elysianne (@elysianneamsterdam)<\/a><\/p>\n<\/div>\n<\/blockquote>\nLe Smash opens new location in Leiden<\/a>
\n<\/strong><\/h3>\nElysianne brings Creole fine dining to Amsterdam<\/strong><\/a><\/h3>\n
\nThe response has been overwhelmingly positive. Critics describe it as \u201cthe best thing to happen to Amsterdam in years\u201d and praise the food as \u201csoul food at its finest.\u201d Both culinary media and guests highlight the bold flavors and creative menu. Elysianne has firmly established itself in the Dutch gastronomic landscape in a short amount of time.<\/p>\n\n