At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019. With this week links to articles about:<\/p>\n
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INK Hotel Amsterdam<\/a> is turning pink for the tenth time during Pride Amsterdam. This anniversary edition, titled \u2018Ten Years of Reflection\u2019<\/em>, looks back on a decade of celebrating diversity and inclusion. During Pride Week 2025, the celebratory INK Hotel Amsterdam \u2013 part of the MGallery Collection \u2013 will once again be fully transformed in pink. Since 2015, diversity and inclusion have been at the heart of the hotel\u2019s identity.<\/p>\n On Thursday, July 24, INK Hotel will once again transform into the PINK Hotel, marking the official kickoff of Pride Amsterdam. Everyone is welcome at the annual opening party to celebrate diversity and inclusion together. This year\u2019s theme, Ten Years of Reflection<\/em>, offers both a symbolic retrospective and a hopeful look ahead. From July 24 through August 3, 2025, the PINK Hotel will host a special Pride program filled with various activities \u2013 also open to those not staying at the hotel. More details can be found on their website \u2013 link in the title.<\/p>\n In the former Dirkzwager distillery, a national monument from 1861 located on the corner of Groenweegje and Noordvest in the Dutch city Schiedam, the Distillers Hotel<\/a> will open in 2026: a boutique hotel with 31 rooms, coffee bar STOOM, and restaurant STOOK. The 19th-century distillery is deeply rooted in Schiedam\u2019s genever history. After more than 150 years of distilling, the impressive building is now preparing for a second life. Once again, spirit is being breathed into this historic part of Schiedam.<\/p>\n The arrival of the Distillers Hotel marks a new phase in the development of the Dutch Distillers District. The former industrial site surrounding the distillery is being redeveloped into a mixed-use urban neighborhood, with space for creativity, greenery, and community. Thanks to its central location and striking appearance, the hotel is set to become a key landmark in this dynamic area. The opening of the Distillers Hotel is scheduled for 2026. Until then, careful work is underway to create a unique place where Schiedam\u2019s rich history is brought to life in the present.<\/p>\n Friday June 20 (bridge day), Frittenwerk<\/a> opened their first Frittenwerk in M\u00fcnich! It is the second Frittenwerk in the Bavaria region and the 45th in Germany. At the entrance to the Pasing Arcaden shopping centre with a view of the Pasing Promenade, they’re making it really nice in the lovingly furnished dining room and on an expansive sun terrace. With lots of greenery and even more wood, their new Frittenwerk is an oasis for shopping queens or a destination for street food lovers with acute fritten \u2018chips\u2019 deficit syndrome (FDS). People who signed up for their newsletter on site during the opening week, have the chance to win the first and so far only Frittenwerk Black Card: one year of free food and drink at Frittenwerk.<\/p>\n KYU NYC<\/a>, a full-service restaurant known for its signature wood-fired flavors, is aiming to shake up the New York City lunch scene with the launch of KYU Grab & Go.<\/p>\n Here\u2019s an interesting idea: opening a walk-up window at your upscale restaurant to serve sandwich-style versions of your most popular dishes\u2014alongside desserts and custom-crafted drinks. That\u2019s exactly what KYU<\/a> has done. With pricing designed to appeal to the lunch crowd, KYU Grab & Go brings a more accessible twist to the restaurant\u2019s elevated menu.\u00a0<\/em>Want to see more? Check out the full story in Fast Casual via the link above or the reel below.<\/p>\n <\/p>\n <\/p>\n Een bericht gedeeld door KYU (@kyurestaurants)<\/a><\/p>\n<\/div>\n<\/blockquote>\nDistillers Hotel brings new life to historic Schiedam distillery<\/strong><\/a><\/h3>\n
Frittenwerk opened their first store in M\u00fcnich | Guests could win a Black Card<\/strong><\/a><\/h3>\n
KYU ignites NYC lunch scene with new to-go concept<\/strong><\/a><\/h3>\n
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