{"id":89424,"date":"2025-06-04T16:25:57","date_gmt":"2025-06-04T14:25:57","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=89424"},"modified":"2025-06-04T16:26:48","modified_gmt":"2025-06-04T14:26:48","slug":"trends-we-spotted-week-22-2025","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-22-2025\/","title":{"rendered":"Trends we spotted | Week 22"},"content":{"rendered":"<p>At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column \u2018Trends we spotted this week\u2019. With this week links to articles about:<\/p>\n<ul>\n<li>\u202fApply sunscreen, unwind and explore: this is what summer feels like at <span style=\"color: #f28f00;\"><strong>Bagels &amp; Beans<\/strong><\/span> with <strong><span style=\"color: #f28f00;\">Na\u00eff<\/span><\/strong>.<\/li>\n<li>\u202f<span style=\"color: #f28f00;\"><strong>Le Proven\u00e7al<\/strong><\/span> partners with <span style=\"color: #f28f00;\"><strong>H\u00f4tel Belles Rives<\/strong><\/span> for five-star luxury on the French Riviera.<\/li>\n<li>Aalten launches local summer beer \u2018<span style=\"color: #f28f00;\"><strong>De Witte Linde<\/strong><\/span>\u2019.<\/li>\n<li>The <span style=\"color: #f28f00;\"><strong>Nolet Copper Club<\/strong><\/span> opens its doors: mix your own cocktail among gleaming heritage.<\/li>\n<li>Exclusive wardrobe: fashionable uniforms for the <strong><span style=\"color: #f28f00;\">Rosewood Amsterdam<\/span><\/strong> team.<\/li>\n<\/ul>\n<p>Enjoy reading!<\/p>\n<p><!--more--><\/p>\n<h3 data-start=\"496\" data-end=\"883\"><a href=\"https:\/\/www.bagelsbeans.nl\/\" target=\"_blank\" rel=\"noopener\">Bagels &amp; Beans and Na\u00eff bring back sunscreen summer<\/a><\/h3>\n<p data-start=\"496\" data-end=\"883\">Starting May 27, guests on all <a href=\"https:\/\/www.instagram.com\/bagelsbeans\/\" target=\"_blank\" rel=\"noopener\">Bagels &amp; Beans<\/a> terraces can use <a href=\"https:\/\/www.instagram.com\/naifcare\/\" target=\"_blank\" rel=\"noopener\">Na\u00eff<\/a> sunscreen free of charge. The initiative \u2013 launched on National Sunscreen Day \u2013 shows once again how Bagels &amp; Beans is \u201csmeerverliefd\u201d (completely in love) with its guests. With Na\u00eff\u2019s natural sun protection, visitors can enjoy the sunshine, coffee, and bagels without any worries.<\/p>\n<p data-start=\"885\" data-end=\"1230\">This summer, Bagels &amp; Beans is also encouraging guests to step outside their \u201cComfortZON(e)\u201d. Between June 2 and July 6, guests who take on small summer challenges \u2013 like trying something new or sitting in a different spot \u2013 can collect stamps and earn free coffee. Apply sunscreen, unwind and explore: that\u2019s what summer at Bagels &amp; Beans feels like.<\/p>\n<h3><a href=\"https:\/\/leprovencal.com\/\" target=\"_blank\" rel=\"noopener\">Le Proven\u00e7al Partners with H\u00f4tel Belles Rives for 5-Star Living on the French Riviera<\/a><\/h3>\n<p>Luxury developer Caudwell has teamed up with <a href=\"https:\/\/www.instagram.com\/bellesrives\/\" target=\"_blank\" rel=\"noopener\">H\u00f4tel Belles Rives<\/a> to provide concierge and lifestyle services at <a href=\"https:\/\/www.instagram.com\/leprovencal_?igshid=NzZlODBkYWE4Ng%3D%3D\" target=\"_blank\" rel=\"noopener\">Le Proven\u00e7al<\/a>, a \u00a3300M+ residential development in Cap d\u2019Antibes. Cap d\u2019Antibes is located adjacent to H\u00f4tel Belles Rives on Boulevard Edouard Baudoin. Residents will enjoy valet parking, spa access, and priority reservations at the hotel\u2019s Michelin-starred restaurant, famed cocktail bar and private beach club.<\/p>\n<p>Set to complete in summer 2025, the restored 1920s landmark will offer 41 luxury homes, panoramic views, a cinema, wellness spa, and six acres of gardens\u2014blending historic glamour with modern Riviera living.<\/p>\n<h3><a href=\"https:\/\/www.wentersch.nl\/nl\/\" target=\"_blank\" rel=\"noopener\">Brewed together, enjoyed together: Aalten celebrates summer with \u2018De Witte Linde\u2019<\/a><\/h3>\n<p>On Ascension Day, Aalten introduced a refreshing new white beer: <em data-start=\"2161\" data-end=\"2177\">De Witte Linde<\/em>, the result of a collaboration between eight local hospitality venues and <a href=\"https:\/\/www.instagram.com\/bierbrouwerijwentersch\/\" target=\"_blank\" rel=\"noopener\">Brouwerij Wentersch<\/a> from Winterswijk. With notes of citrus and elderflower, this summer beer is an ode to the Achterhoek region and is now on tap at several venues including <a href=\"https:\/\/www.instagram.com\/tnoorden\" target=\"_blank\" rel=\"noopener\">Het Noorden<\/a>, <a href=\"https:\/\/www.instagram.com\/oldemarckt\/\" target=\"_blank\" rel=\"noopener\">Olde Marckt<\/a>, and <a href=\"https:\/\/www.instagram.com\/suziesfarmaalten\/\" target=\"_blank\" rel=\"noopener\">Suzie\u2019s Farm<\/a>. De Witte Linde symbolizes local collaboration, hospitality, and the joy of the good life.<\/p>\n<h3 data-start=\"2555\" data-end=\"3076\"><a href=\"https:\/\/noletcopperclub.com\/\" target=\"_blank\" rel=\"noopener\">Shake it like Nolet Copper Club: immersive cocktail experience opens in Schiedam<\/a><\/h3>\n<p data-start=\"2555\" data-end=\"3076\">Starting June 12, guests can step into the world of the Nolet Distillery at the new <a href=\"https:\/\/www.instagram.com\/noletcopperclub\" target=\"_blank\" rel=\"noopener\"><em data-start=\"2722\" data-end=\"2741\">Nolet Copper Club<\/em><\/a>, located in the historic Witte Huis in Schiedam. This immersive cocktail workshop combines history with craftsmanship. Visitors begin with a behind-the-scenes look at the centuries-old family-run business before crafting three signature cocktails under the guidance of expert mixologists\u2014all in a setting of gleaming copper and glass.<\/p>\n<p data-start=\"3078\" data-end=\"3320\">Ideal for unique outings, the Copper Club also repositions Schiedam on the map as the beating heart of Dutch distilling culture through the Dutch Distillers District. The two-hour experience is available for booking from Thursday to Saturday.<\/p>\n<h3 data-start=\"3322\" data-end=\"3872\"><a href=\"https:\/\/press.hbmeo.com\/topontwerpers-creeren-exclusieve-garderobe-voor-rosewood-amsterdam\" target=\"_blank\" rel=\"noopener\">Style meets service: exclusive wardrobe for Rosewood Amsterdam<\/a><\/h3>\n<p data-start=\"3322\" data-end=\"3872\"><a href=\"https:\/\/www.instagram.com\/rosewoodamsterdam\/\" target=\"_blank\" rel=\"noopener\">Rosewood Amsterdam<\/a> has commissioned Amsterdam-based fashion company <a href=\"https:\/\/www.instagram.com\/byrockland\/\" target=\"_blank\" rel=\"noopener\">By Rockland<\/a> to design an exclusive staff wardrobe. For this, By Rockland teamed up with top designers <a href=\"https:\/\/www.instagram.com\/claesiversen\/\" target=\"_blank\" rel=\"noopener\">Claes Iversen<\/a> and <a href=\"https:\/\/www.instagram.com\/franciscovanbenthum\/\" target=\"_blank\" rel=\"noopener\">Francisco van Benthum<\/a>. The result: a collection of 80 pieces across eight hotel departments, combining elegance, comfort, and functionality. Each outfit reflects the hotel\u2019s refined identity, using high-quality fabrics, subtle color accents, and practical layers tailored to the Dutch climate.<\/p>\n<p data-start=\"3874\" data-end=\"4127\">According to By Rockland, corporate fashion is increasingly becoming a key aspect of brand identity. The Rosewood Amsterdam wardrobe is a prime example: contemporary, sophisticated, and perfectly aligned with the hotel\u2019s atmosphere and guest experience.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-22-2025\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[89,124,98,109,110,111,112,113,116,80,81,120,121,122],"tags":[],"class_list":["post-89424","post","type-post","status-publish","format-standard","hentry","category-restaurant-sector","category-p-en","category-hotel-sector","category-trends-2","category-eating","category-drinking","category-design-main-2","category-hospitality","category-co-creation","category-sector-2","category-drinks-sector","category-product-2","category-place","category-people"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Trends we spotted | Week 22 | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Trends we spotted week 21 2025 \u2013 about the recently launched beer \u2018De Witte Linde\u2019 and the exclusive staff wardrobe of Rosewood Amsterdam.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-22-2025\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trends we spotted | Week 22 | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Trends we spotted week 21 2025 \u2013 about the recently launched beer \u2018De Witte Linde\u2019 and the exclusive staff wardrobe of Rosewood Amsterdam.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-22-2025\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-04T14:25:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-04T14:26:48+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-22-2025\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-22-2025\/\",\"name\":\"Trends we spotted | Week 22 | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2025-06-04T14:25:57+00:00\",\"dateModified\":\"2025-06-04T14:26:48+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Trends we spotted week 21 2025 \u2013 about the recently launched beer \u2018De Witte Linde\u2019 and the exclusive staff wardrobe of Rosewood Amsterdam.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-22-2025\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-22-2025\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-22-2025\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Trends we spotted | Week 22\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Trends we spotted | Week 22 | horecatrends.com","description":"Trends we spotted week 21 2025 \u2013 about the recently launched beer \u2018De Witte Linde\u2019 and the exclusive staff wardrobe of Rosewood Amsterdam.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-22-2025\/","og_locale":"en_US","og_type":"article","og_title":"Trends we spotted | Week 22 | horecatrends.com","og_description":"Trends we spotted week 21 2025 \u2013 about the recently launched beer \u2018De Witte Linde\u2019 and the exclusive staff wardrobe of Rosewood Amsterdam.","og_url":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-22-2025\/","og_site_name":"horecatrends.com","article_published_time":"2025-06-04T14:25:57+00:00","article_modified_time":"2025-06-04T14:26:48+00:00","author":"Marjolein van Spronsen","twitter_misc":{"Written by":"Marjolein van Spronsen","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-22-2025\/","url":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-22-2025\/","name":"Trends we spotted | Week 22 | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2025-06-04T14:25:57+00:00","dateModified":"2025-06-04T14:26:48+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3"},"description":"Trends we spotted week 21 2025 \u2013 about the recently launched beer \u2018De Witte Linde\u2019 and the exclusive staff wardrobe of Rosewood Amsterdam.","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-22-2025\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-22-2025\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-22-2025\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Trends we spotted | Week 22"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen &amp; Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3","name":"Marjolein van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","caption":"Marjolein van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/89424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=89424"}],"version-history":[{"count":2,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/89424\/revisions"}],"predecessor-version":[{"id":89426,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/89424\/revisions\/89426"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=89424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=89424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=89424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}